Oysters
We take pride in serving only the finest quality, hand selected Gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters.Oyster Sampler
$21.00
The Best of the Best! Combination of three charbroiled Oysters, three Oyster Beinville, three Oysters Rockefeller and Three Oysters Orleans.
Charbroiled Oysters
$11.00-19.00
Half Shell's signature oyster, charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce. Topped with Parmesan cheese.
Oysters Orleans
$11.00-19.00
Half Shell's Award Winning oyster! Charbroiled over an open flame and bashed with our New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.
Oysters on the Half Shell
$9.50-16.00
Gulf oysters shucked to order.
Oysters Blenville
$12.00-21.00
Topped with an herb, mushroom crab, Gulf shrimp, bacon and Italian bread crumb mixture, then baked and finished with Parmesan cheese.
Oysters Rockefeller
10.50-18.00
Topped with fresh spinach, cream cheese, herbs and Pernod, then baked and finished with Parmesan cheese.
$Starters
Crab and Shrimp Dip
$13.50
A delightful combination of Gulf shrimp, lump crabmeat and cheese. Topped with a Parmesan, herb and panko crust. Served with toasted French bread.
Shrimp Trio
$14.00
A sampling of our shrimp Orleans, Voodoo Shrimp and Fried Shrimp.
Argentinian Royal Reds
$12.00-21.00
Cajun boiled, large Argentinian Royal Reds served with hot drawn butter. These deep water shrimp have a sweet, lobster-like falvor.
Royal Red Endymoin
$13.00
Parmesan risotto croquettes topped with sauteed spinach and Argentanian Royal Red shrimp, sauteed in our homemade creole Alfredo.
Fried Green Tomatoes & Crab Cakes
$13.50
Fried green tomatoes layered with blue crab cakes. Topped with lemon aioli and crab ravigotte.
Crab Claws
$16.00
Crab claws hand-breaded and fried golden. Served with cocktail sauce. Or have it Orleans style!
Crab Cakes
$13.00
Grilled hand-crafted crab cakes made from lump crabmeat, blended with sauteed vegetables and seasonings. Garnished with lemon aioli and Parmesan cheese.
Voodoo Wings
$9.00
Fresh all white meat boneless wings, fried golden and tossed in our unique sweet and spicy Voodoo sauce.
Comeback or Voodoo Shrimp
$10.50
Gulf shrimp fried golden and tossed in our unique sweet and your choice of spicy sauce.
Smoked Yellowfin Tuna Dip
9.50
Homemade with Yellowfin tuna and creole seasonings. Served with Captain's wafers.
$Seafood
Shrimp and Grits
$19.50
Seared cheddar cheese grit cakes smothered in a smoky bacon cream sauce with Gulf shrimp, topped with shredded Parmesan, chopped bacon and green onions. Served with one side.
Fried Shrimp
$19.50
Hand-battered and dusted Gulf shrimp in seasoned corn flour and fried golden.
Fried Oysters
$27.00
Fresh Gulf oysters hand-breaded with seasoned flour and fried golden.
Argentinian Royal Reds
$21.00
Three-quarters of a pound of Cajun boiled, large Argentinian Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
Seafood Stuffed Portabellas
$22.00
Grilled Portabella mushrooms stuffed with crabmeat, Gulf shrimp, minced chipotle peppers, roasted red peppers and spinach. Garnished with lemon aioli and Parmesan Cheese.
Shrimps Orleans
$20.00
Gulf Shrimp sauteed with our original New Orleans style smoky Cajun sauce. Served with sliced Gambino's French bread. Prepared peeled and ready to eat!
Seafood Pot Pie
$20.00
Gulf shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling topped with a golden buttermilk crust.
Seafood Sampler
28.00
A sampling of Gulf shrimp, oysters, mahi, a grilled hand-crafted crab cake and jalapeno hushpuppies. Served fried or grilled.
$Steak, Chicken, and Pasta
Served with pasta and your choice of side.Filet Orleans
$30.00-34.00
Tenderlion topped with Gulf shrimp sauteed in original New Orleans style Cajun sauce. Topped with Parmesan cheese.
Big Easy Surf and Turf
$31.00-35.00
Served over a fried hand-crafted crab cake, garnished with balsamic glaze. Topped with Bearnaise sauce, lump crabmeat, and Parmesan cheese.
Ribeye
$29.00
13 oz. USDA Choice ribeye seasoned and chargrilled. Topped with Orleans sauce.
Filet
$24.00-29.00
USDA Choice tenderloin seasoned and chargrilled.
Almond Encrusted Chicken
$16.00
Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.
Seafood Pasta
$20.00
Gulf shrimp and crawfish sauteed with portabella mushrooms, shallots, garlic and seasonings tossed with linguini and creole Alfredo. Topped with crabmeat and Parmesan cheese.
Chicken Alfredo
15.00
Linguini tossed with creole Alfredo, topped with fresh grilled chicken and Parmesan cheese.
$Fish Selections
Seafood Au Gratin Snapper
$25.00
Bronzed snapper topped with Gulf shrimp and lump crabmeat in a creamy blend of six cheeses. Topped with toasted Parmesan and herbed panko.
Redfish Orleans
$26.00
Blackened redfish topped with Gulf shrimp sauteed in our original New Orlean style smoky Cajun sauce. Topped with lump crabmeat and Parmesan cheese.
Tomato Basil Salmon
$22.00
Bronzed Atlantic salmon served over a bed of Parmesan risotto and topped with tomato basil butter. Served with one side.
Royal Redfish
$26.00
Bronzed redfish served over a bed of sauteed spinach and Parmesan risotto, topped with Argentinian Royal Red shrimp sauteed in a white wine cream sauce. Topped with Parmesan cheese. Served with one side.
Herb Encrusted Mahi
$25.00
Herb and Parmesan encrusted mahi over a bed of sauteed spinach. Topped with lemon butter cream, lump crab meat, and Parmesan cheese.
Bacon and Pecan Crusted Redfish
$23.00
Redfish seasoned and coated in a bacon and pecan breading. Topped with chopped bacon and citrus beurre blanc.
Grilled Yellowfin Tuna
$19.00
Sashimi grade Yellowfin tuna seasoned and grilled. Served with lemon aioli.
Grilled or Blackened Fish
18.00
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$Soup and Salad
Half Shell Salad
$6.00-9.00
Spring mix, avocado, goat cheese, toasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.
Garden Salad
$4.00-7.00
Romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
Caesar Salad
$4.00-7.00
Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese.
Smoked Tuna Dip Salad
$13.00
Smoked Yellowfin Tuna Dip served over romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
Almond Chicken Salad
$13.00
Fresh chicken coated in chopped almonds and spices then panned. Served over a salad of romaine, spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
Seafood Gumbo
$6.50-11.00
Gulf shrimp, crabmeat, and crawfish in a dark file roux. Topped with white rice.
Crawfish, Crab and Corn Bisque
6.50-11.00
A perfect blend of crawfish, crabmeat and corn in a cream base with creole seasonings.
$Handhelds
Triple Steak Cheeseburger
$13.00
A blend of ground chuck, Brisket, and Short Rib seasoned, grilled and topped with provolone cheese. Served on a Brioche bun.
Blackened Tuna Sandwich
$14.00
Blackened Sashimi grade Yellowfin tuna on a Brioche bun. Served with lemon aioli.
The Uptowner
$13.00
Sliced USDA Choice filet, topped with sauteed mushrooms, onions and melted Provolone cheese, on pressed French bread dressed with lettuce and tomato. Served with Dijon horseradish.
Voodoo Shrimp Po-Boy
$12.50
Gulf shrimp fried golden and tossed in our unique and spicy voodoo sauce.
Fried Shrimp Po-Boy
$11.50
Fried Oyster Po-Boy
16.00
$Desserts
Key Lime Pie
$7.00
Bananas Foster Cheesecake
$7.00
Topped with homemade spiced rum sauce.
Chocolate Obsession
$7.00
Chocolate cookie crust filled with chocolate decadence and topped with dark and white chocolate mousse. Drizzled with Hershey's chocolate.
Cinnamon Roll Bread Pudding
5.00
Homemade bread pudding made with cinnamon rolls, cranberries and pecans. Topped with homemade spiced rum sauce.
$Brunch Selections
All brunch entrees are served with your choice of side item.Crab Cakes Half Shell
$14.00
Twin fried crab cakes topped with poached eggs, then covered with Half Shell sauce made of Alfredo sauce, sun-dried tomatoes, capers, and artichoke hearts.
Eggs Benedict
$11.00
Half Shell's version of this brunch classic: English muffin halves served with Canadian bacon, grilled tomatoes, and poached eggs topped with Hollandaise and green onions.
Banana Foster French Toast
$11.00
French toast made from scratch, stuffed with vanilla cream cheese and paneed golden brown. Then topped with homemade Bananas Foster topping and powdered sugar.
Shrimp and Grit Benedict
$14.00
Seared cheddar cheese grit cakes topped with two poached eggs and smothered in a smoky bacon cream sauce with Gulf shrimp. Topped with Parmesan cheese, chopped bacon, diced tomatoes, and green onions.
Menu for Southern Pearl Oyster House is provided by findrestaurantmenu.com
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