Salads - Lunch
Lemon Kale
$8.00
Vegan, gluten-free, vegetarian. Strawberry, sesame, shallot, broccoli, honey lemon vinaigrette.
Lobster Salad
$19.00
Gluten-free. Hearts of palm, fennel, grilled asparagus, honey lemon miso dressing.
Quinoa Salad
8.00
Vegan, gluten-free, vegetarian. Mixed baby greens, fried shallots, smoked tri-color carrots, beet vinaigrette.
$Sandwiches - Lunch
Arepa
$12.00
Vegan, gluten-free, vegetarian. Traditional venezuelan stuffed corn cake. Choice of slow roasted chicken, duck, jackfruit, peppersand onions or cheese.
California Veggie
$12.00
Vegetarian. Micro greens, avocado, cucumber, carrots, radish, pickled red onion, green, goddess dressing on multi-grain.
Grilled Salmon BLT
$12.00
Iverstine bacon, heirloom tomato, mixed baby greens, basil aioli on brioche.
Chicken Salad
11.00
Tarragon chicken salad, avocado, mixed greens on multi grain bread.
$Plates - Lunch
Japchae
$11.00
Gluten-free, vegetarian, vegan. Sweet potato noodles, broccoli, shiitake mushroom, carrots, green onion, spinach, pea shoots.
Criollo
$16.00
Gluten-free, vegetarian, vegan. Roasted chicken, duck or jack fruit with peppersand onions, jasmine rice, black beans, arepa, plantains.
Roasted Veggie Flat Bread
$10.00
Vegetarian. Balsamic reduction, roasted vegetables, tomatoes, feta.
Grilled Fish Tacos
12.00
Gluten-free. Homemade corn tortilla, cabbage, pickled red onion, cilantro, creamy avocado crema.
$Bites - Dinner
Truffle Croquettes
$5.00
Yucca Chips & Guasacaca
$5.00
Tamarind Mint Chutney
$5.00
Vegetarian. Tamarind mint chutney and carrot chutney with homemade naan.
Fried Yucca Root
$5.00
Vegan, gluten-free, vegetarian. Fried yucca root, avocado salsa.
Indian Dip Duo
$5.00
Roasted Shallot Aioli
$5.00
Vegetarian.
Flakey White Bean Pastry
5.00
Vegan. Flakey white bean pastry, corn, jalapeno, red peppers, avocado mayo.
$Share Plates - Dinner
Lobster Salad
$19.00
Gluten-free. Hearts of palm, fennel, grilled asparagus, honey lemon miso dressing.
Cheese Plate
$15.00
Vegetarian. Assorted selections and accompaniments with toast points.
Oysters Cochita
$12.00
Char-grilled with beer butter or raw apple mignonette.
Shrimp Endive Salad
$10.00
Gluten-free. Seared shrimp combined with celery, tarragon, parsley, jalapeno, white bean, tomato.
Quinoa Salad
$8.00
Gluten-free, vegan. Mixed greens, fried shallots, smoked carrots, roasted beets, beet vinaigrette.
Cachapas
$11.00
Vegan, gluten-free, vegetarian. Choice of roasted duck or jack fruit with roasted vegetables, venezuelan corn cake with crema, queso blancoand pickled red onion.
Market Berry Lamb Chops
$18.00
Roasted carrots, herb lemon cous, strawberry mint sauce.
Soft Shell Crab
$21.00
Gluten-free. Mint, basil, kale, creamy caper vinaigrette with fresh pickled matchstick spring vegetable.
Salmon Passion Fruit Crudo
10.00
Gluten-free. Thinly sliced salmon, aji - passion fruit sauce, crisp spring vegetables.
$Larger Offerings - Dinner
Black Garlic Fettuccini
$18.00
Vegan, vegetarian. Oyster mushrooms, broiled tomato, parsley sauce, black garlic aioli, fresh carrot ribbons.
Seared Irish Whiskey Redfish
$23.00
Gluten-free. Fresh spring relish with tomato, cucumber, scallion, dill, creamy sorrel sauce over red quinoa.
Iverstine's Spring Stuffed Pork Loin
$24.00
Strawberry, fig, sauteed greens, grain mustard, served with Gruyere and caramelized onion spaetzle.
Tiki Masala
18.00
Vegan, vegetarian. Indian spices in a coconut curry sauce, sweet peppers, brassica greens, carrots, eggplant.
$Brunch
Criollo
$16.00
Vegan, gluten-free, vegetarian. Choice of slow roasted duck or jackfruit, black beans, rice, egg, plantains served with an arepa.
Dutch Baby
$11.00
Vegetarian. Oven baked pancake with seasonal fruit, cane syrup.
Heirloom Tomato Tart
$12.00
Puff pastry with balsamic glaze served with market salad.
Lobster Salad
$10.00
Gluten-free. Hearts of palm, fennel, grilled asparagus, honey lemon miso dressing.
Egg Basket Sandwich
$13.00
Pulled chicken, roasted peppersand onions, queso blanco, chimichiurri aioli topped with over easy egg.
California Veggie
$11.00
Vegetarian. Micro greens, avocado, cucumber, carrots, radish, pickled red onion, green goddess dressing on multi-grain.
Shrimp & Leek Crepes
$14.00
White wine poached gulf shrimp, leeks, mushrooms, sauteed greens.
Grilled Salmon BLT
$12.00
Iverstine bacon, heirloom tomato, mixed greens, basil aioli on brioche.
Steak Salad
$15.00
Gluten-free. Baby greens, roasted mushrooms, squash ribbons, rogue smokey blue, roasted red pepper dressing.
Benedict
$15.00
Ciabatta, poached egg, home-cured Canadian bacon, broiled tomato, smoked tomato hollandaise, arugula.
Shakshuka
$12.00
Tunisian poached eggs in a sauce of tomato, chilies, onionsand seasonings.
Market Hash Bowl
$12.00
Fingerling potatoes, black beans, green onion, sauteed greens, seasonal roasted vegetables, 2 eggs.
Kale Salad
8.00
Vegan, gluten-free, vegetarian. Strawberry, sesame, shallot, broccoli, honey lemon vinaigrette.
$A La Carte - Brunch
2 Eggs Any Style
$3.00
Gluten-free.
Fresh Fruit Bowl & Yogurt
$6.00
Feta-Chive Scone
$2.50
Creamy Goat Cheese Polenta
$5.00
Gluten-free.
Berry Muffin
$2.50
Prosciutto
5.00
$Lunch
Business Lunch
$12.00
Soup, kale salad and half sandwich.
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