Appetizers
Fried Catfish Finger
$9.95
Bacon Wrapped Shrimp (8)
$13.95
Cream cheese, jalapenos, apple glaze.
Fish Chips & Dip
$10.95
Shrimp, spinach and artichoke.
Crabmeat Stuffed Mushrooms (4)
$9.95
Hushpuppies (7)
$3.95
Crab Stack
$11.95
Fried eggplant, crab dressing, au gratin sauce.
Onion Rings
$8.95
Tackle a pile of these.
Fried or Char-Grilled Crab Claws
$11.95
Fried Green Tomatoes
$9.95
Topped with crab and remoulade.
Fried Gator
$10.95
Tender farm raised, marinated and deep fried. Served with 45 sauce.
Boiled Shrimp (Half Pound)
12.00
Gulf shrimp bolied spicy. Served with sweet corn.
$Soups
Seafood Gumbo
$6.95
Blue crab, gulf shrimp and okra.
Chicken & Andouille Gumbo
$12.95
Granny's secret recipe with veron's andouille.
Crawfish Etouffee
9.95
Creole classic with Louisiana crawfish.
$Specialty Salads
Mikes's Seafood Salad
$16.95
Bolied blue crab, gulf shrimp, Louisiana crawfishand cheddar cheese on a bed of romaine and iceberg lettuces, eggs and carrots.
Chicken & Shrimp Salad
$14.95
Grilled chicken breast and boiled shrimp on a bed of romaine and iceberg lettuces, cheddar cheese, purple onions, tomatoes, boiled eggs, carrotsand garlic bread.
Burnside Spinach Salad
$14.95
Blackened shrimp on fresh spinach, blue cheese, purple onions, spiced pecans, tossed in pepper jelly vinaigrette. Served with garlic bread.
Shrimp Remoulade
14.95
Spicy boiled shrimp on a bed of romaines and iceberg lettuce with housemade remoulade sauce. Served with boiled egg and carrots.
$World Famous Oysters
Our world famous, fresh Louisiana oysters are expertly shucked to order and flavoured to perfection.Classic Char-Grilled Oysters
$19.95
Flame kissed, Parmesan, Romanoand garlic.
Gaspard Char'd
$12.95
BBQ sauce, bacon, jalapenos, and mozzarella cheese.
2+2+2
16.95
(2) bienville: shrimp, crab, chopped oyster, Romano cheese, (2) Italian: gulf oyster, Parmesan, Romano, Italian seasoning, (2) rockefeller: gulf oyster, spinach, cheese, bread crumbs.
$Mike's Specialty
Specialties entrees served with salad or coleslaw, choice of side and garlic bread.The Guitreau
$26.95
Mahi-mahi grilled and topped with Louisiana crawfish, gulf shrimp button mushrooms and onions sautéed in white wine, butter and spices.
Fried Seafood Platter
$27.95
Shrimp, oysters, stuffed shrimp, crab claws, Louisiana crawfish tails, stuffed crab, catfish fillets, onion rings and hushpuppies.
Mike's Special
$21.95
Jumbo shrimp broiled in worcestershire, garlic, butter, and spices.
Broiled Seafood Platter
$28.95
Crabmeat au gratin, black drum fillet, mike's special, shrimp supreme, stuffed crab, oyster bienville, stuffed shrimp, shrimp studded bell pepper and crabmeat stuffed mushroom.
Fish Le Fete
$23.95
Served from 11:00 am - 02:00 pm. Fried black drum topped with crawfish etouffee.
Cajun Crawfish Fettuccine
$26.95
Cooked in a spicy, alfredo sauce.
Shrimp Norman
$21.95
Fried jumbo butterflied shrimp topped with crabmeat etouffee.
Crabmeat Au Gratin
$22.95
Louisiana blue crabmeat in a delicious blend of cream and cheese.
Seafood & Chicken Pasta
$23.95
Fresh gulf shrimp, Louisiana crawfish, grilled chicken, purple onions, tomatoes, mushroomsand broccoli sauteed in olive oil and seasoning, tossed with rotini pasta and Parmesan cheese. Pastas are served with salad or coleslaw and garlic bread.
Quails & Tails
$26.95
Two semi-boneless quails lightly marinated, stuffed with crabmeat dressing and slowly baked. Served with crawfish etouffee.
Joliet Rouge
26.95
Jumbo lump crabmeat onion and button musrooms sauteed in butter and served atop a fillet of black drum.
$Fried
Served with salad and hashbrown, choice of fries or coleslaw.Regular Catfish
$16.95
Thin Catfish
$17.95
Two Whole Catfish
$18.95
Jumbo Shrimp Platter
$16.95
Shrimp, Oysters & Catfish Platter
$18.95
Stuffed Crabs (2)
15.95
A whole lotta crab and a lil bit of bread.
$Un-Fried
Served with salad or coleslaw, vegetables and garlic grilled or blackened.Fresh Gulf Shrimp
$17.95
Fresh from the gulf served with lemon and fresh garlic grilled or blackened.
Fresh Black Drum
$23.95
Black drum fillet served grilled, blackened or boiled.
Yellow Fin Tuna Steak
$19.95
Gulf caught, served to your temp either grilled or blackened.
Salmon Fillet
23.95
Fresh from the North Atlantic served grilled or blackened with lemon and fresh garlic.
$Char Grilled
Served with salad or coleslaw, choice of side and garlic bread.The Howard
$26.95
Black drum grilled on the half shell with olive oil, garlic and spices. Served with vegetables.
Grilled Chicken
16.95
Sweet and spicy marinade. Served with vegetables.
$Prime USDA
14 oz. Rib Eye
$34.95
8 oz. Filet
31.95
$Po Boys & Burgers
Hand-crafted poboy perfection served on famous New Orleans leidenheimer French bread. Po boys and burger served with hand cut fries.Shrimp
$12.00
Oyster
$12.95
Catfish
$11.95
Blazin' Cajun Burger
$11.95
Freshly ground beef with special house seasoning, Barbeque sauce, tabasco mayo, jalapenos and pepper jack cheese.
All-American Burger
12.95
Freshly ground beef with special house seasoning 45 sauce, lettuce, tomato, pickles, purple onions, cheddar cheese topped with onion rings.
$Housemade Desserts
All desserts are made in house from scratch.Creme Brulee
$5.95
Sweet vanilla bean custard with Louisiana cane sugar served with fresh berries.
Bread Pudding
$5.95
Baked with French bread, pecans and raisins. Topped with cinnamon cracker crust.
Lemonade Pie
$4.95
A mixture of lemonade with whipped cream frozen in a graham cracker crust.
Turtle Pie
$5.95
Pralines and cream layered with pecans and caramel in an oreo cookie crust topped with whipped cream and caramel.
Brownie Sundae
$5.95
Brownie, marshmallow, topped with vanilla bean ice cream and caramel.
Blueberry Crunch Rolls
$6.95
Fresh blueberries and cream cheese sweetened with splenda wrapped in pastry, baked and topped with sugar-free caramel. Served with vanilla ice cream.
Banana Fosters Cheesecake
6.95
New York cheesecake topped with banana's sauteed in meyer's dark rum, butter and brown sugar.
$Drink
Dr Pepper (20 oz.)
$2.75
Menu for Mike Anderson's Seafood Restaurant & Oyster Bar is provided by findrestaurantmenu.com
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