Lunch Small Plates
Deviled Farm Eggs
$8.00
Bacon jam, crispy shallots.
Crawfish Cheese Fries
$10.00
House Smoked Salmon
$12.00
Local greens, honey vinaigrette with olive oil fried croutons.
Fried Eggplant Crisps
$7.00
With creole sauce.
Truffle Fried Oysters
$14.00
With grated Parmesan cheese.
Shrimp Soleil
10.00
6 fried shrimp, tossed in a green onion aioli and served over lettuce.
$LunchSoups and Salads
Classic French Onion Soup
$7.00
Soup Du Jour
$6.00
Fried Oyster Salad
$14.00
Roasted asparagus, bacon, goat cheese, sunflower seeds, cherry tomatoes with a truffle vinaigrette dressing.
Duck Confit
$10.00
Baby arugula, goat cheese, toasted pecans and sliced radishes with balsamic vinaigrette.
Big Chopped
$15.00
Grilled chicken, ham, bacon, olives, tomato, boiled egg, swiss cheese, iceberg lettuce, sensation vinaigrette.
Turtle Soup
$8.00
Mixed Greens
$6.00
Tomatoes, blue cheese and candied pecans with sensation vinaigrette.
Chopped Seafood Salad
$13.00
With lump crabmeat, boiled shrimp, hearts of palm, cucumber, tomato, and avocado tossed in white remoulade over bibb lettuce.
Grilled Shrimp Quinoa Salad
13.00
With green peas, cucumber, avocado, red bell pepper tossed in a rice wine vinaigrette.
$Lunch Sandwiches
Classic Cheeseburger
$12.00
With caramelized onions.
Curried Chicken Salad Sandwich
$10.00
Chopped chicken, toasted almonds, golden raisins and bibb lettuce on a croissant.
Deli Sliced Turkey
$10.00
Avocado, tomato, bibb lettuce, swiss cheese and creole mustard on whole wheat.
Oyster BLT
$12.00
Crispy oysters, bacon, lettuce, tomato, brown butter, horseradish aioli on toasted sourdough bread.
Pulled Pork
$12.00
With shaved brussel sprout coleslaw, housemade pickles and tangy BBQ sauce.
Fried Spicy Chicken
12.00
Cheddar cheese, pickle, mayo, lettuce and tomato on a brioche bun.
$Lunch Entrees
Sauteed Rainbow Trout
$23.00
Crawfish meuniere with stewed greens.
Fried Louisiana Catfish
$16.00
Topped with a shrimp piquant served over dirty rice.
Sauteed Chicken Breast
$15.00
Over sauteed Brussels, with citrus beurre blanc topped with homemade chips.
Seared Ahi Tuna
$21.00
With a green onion aioli and grilled asparagus spears.
Chicken Fried Flat Iron Steak
15.00
With cream gravy and steamed asparagus.
$Lunch Sides
House Cut Frites
$4.00
Onion Rings
$4.00
Creamed Brussels Sprouts
$4.00
Stone Ground Grits
$4.00
Mac and Cheese
4.00
$Dinner Small Plates
Deviled Farm Eggs
$8.00
Bacon jam and crispy shallots.
Fried Eggplant Crisps
$7.00
With creole sauce.
Sauteed Sweetbreads
$13.00
Hen of the wood mushrooms, caper berries, champagne butter.
Seared Foie Gras
$17.00
Housemade biscuit, seasonal chutney, and honey gastrique.
Charcuterie Board
$17.00
Potato Gnocchi
$15.00
Crabmeat, shrimp, green peas, garlic confit in an andouille cream.
Crawfish Cheese Fries
$10.00
Crispy Brussels Sprouts
$12.00
Creole cane syrup and goat cheese with candied pecans.
Truffled Fried Oysters
14.00
With grated Parmesan cheese.
$Dinner Soups and Salads
Classic French Onion Soup
$7.00
Soup Du Jour
$6.00
Fried Oyster Salad
$14.00
Roasted asparagus, bacon, goat cheese, sunflower seeds, cherry tomatoes with a truffle vinaigrette dressing.
Roasted Beets
$10.00
Burrata cheese, walnut vinaigrette, fried capers.
Turtle Soup
$8.00
Mixed Greens
$6.00
Tomatoes, blue cheese and candied pecans with sensation vinaigrette.
Chopped Seafood Salad
13.00
With lump crabmeat, boiled shrimp, hearts of palm, cucumber, tomato, and avocado tossed in white remoulade over bibb lettuce.
$Dinner Entrees
Sauteed Rainbow Trout
$23.00
Crawfish meuniere with stewed greens.
Shredded Rabbit
$26.00
With spaetzle, asparagus, tomatoes, mushrooms in a Dijon cream sauce.
Seared Scallops
$25.00
Chorizo risotto, chili butter.
Pan Roasted Chicken Breast
$20.00
Topped with provencal vegetables, pesto butter.
Seared Ahi Tuna
$23.00
With a green onion aioli and a shaved brussel sprout coleslaw.
Roasted Fullness Farm Vegetables
$17.00
Corn maque choux, tarragon aioli, pickled mustard seed.
Fried Louisiana Catfish
$19.00
Topped with a shrimp piquante served over dirty rice.
Sous-Vide Duck Breast
$26.00
Creole glazed brussels sprouts, fig preserve, duck cracklin'.
Grilled Ora King Salmon
$22.00
Marinated bok choy with roasted corn cream.
Pork Rib Eye
$24.00
Rib Eye Steak
$38.00
Fillet Mignon
39.00
$Dinner Sides
Braised Cabbage
$5.00
Roasted Asparagus
$7.00
Quinoa Stir Fry
$5.00
Stone Ground Grits
$5.00
Caramelized Cauliflower
5.00
$Brunch Small Plates
Fried Eggplant Crisps
$7.00
With creole sauce.
Truffled Fried Oysters
$14.00
With grated Parmesan cheese.
Shrimp Soleil
$10.00
6 fried shrimp, tossed in a green onion aioli and served over lettuce.
Cheese Fries
$10.00
House Smoked Salmon
12.00
Local greens, honey vinaigrette with olive oil fried croutons.
$Brunch Soups and Salads
Classic French Onion Soup
$7.00
Mixed Greens
$6.00
Tomatoes, blue cheese and candied pecans with sensation vinaigrette.
Chopped Seafood Salad
$13.00
With lump crabmeat, boiled shrimp, hearts of palm, cucumber, tomato, and avocado tossed in white remoulade over bibb lettuce.
Turtle Soup
$8.00
Fried Oyster Salad
14.00
Roasted asparagus, bacon goat cheese, sunflower seeds, cherry tomatoes with a truffle vinaigrette dressing.
$Brunch Sandwiches
Croque Monsieur
$12.50
With toasted ham and cheese topped with custard.
Curried Chicken Salad Sandwich
$10.00
Chopped chicken, toasted almonds, golden raisins and bibb lettuce on a croissant.
The Bblt
$11.00
With fried egg, crispy bacon, bibb lettuce and fried green tomatoes on French baguette.
Shredded Pork Poboy
11.00
With gravy, red onion, and horseradish mayonnaise.
$Brunch Entrees
Sauteed Rainbow Trout
$23.00
Crawfish meuniere with stewed greens.
Fried Oyster Sardou
$18.00
Louisiana Jumbo Lump Crab Cake Benedict
$18.00
With poached eggs and hollandaise.
House Omelet
$12.00
With Louisiana shrimp creole, goat cheese, and green onions.
Traditional 2 Egg Benedict
$15.00
With hollandaise sauce.
Grits and Grillades
$14.00
Boneless Fried Chicken Breast
$12.00
And country sausage gravy with a housemade biscuit.
Fried Louisiana Catfish
$16.00
Topped with a shrimp piquant served over dirty rice.
The All Southern Breakfast
10.00
2 eggs any style, bacon, grits and a biscuit add 5 Ounces flat iron steak.
$Brunch Sides
House-Cut Frites
$4.00
Onion Rings
$4.00
Housemade Biscuit
$2.00
Duck Confit Hash
$4.00
Fried Egg
$1.00
Stone Ground Grits
$4.00
Housemade Biscuit with Gravy
$4.00
Mac and Cheese
$4.00
Bacon
$4.00
Menu for Beausoleil Restaurant & Bar is provided by findrestaurantmenu.com
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