Salads & Sandwiches
Smoked Pulled Pork Flatbread
$12.00
Black bean purée, fire roasted corn, harissa aioli, caramelized onion and coffee BBQ sauce.
Chicken Club
$11.00
Chive aioli, apple wood smoked bacon, mixed greens, tomato, caramelized onion, smoked Gouda, served on a brioche bun.
Bin 77 Caesar Salad
$10.00
Chef's garden mixed greens and romaine hearts, bin 77 caesar dressing, gremolata, Parmesan cracker, crispy capers, fried anchovy and bruschetta.
Apple & Endive Salad
$11.00
Fresh mixed greens and romaine, saffron roasted endive, thin sliced apples, candied pistachios, shaved smoked Gouda, champagne grapes and smoked pistachio dressing.
Organic Mixed Greens Salad
$8.00
Shaved fennel, spiced pecans, fried goat cheese, poached pears and orange blossom vinaigrette.
Sous-Vide Tuna Nicoise Salad
$16.00
Pink peppercorn crusted tuna loin with poached baby potatoes, smoked green beans, bloody mary tomatoes, soft boiled farm egg and kalamata olive and caper puree.
Chef's Garden Beet Salad
$12.00
Candied apples, shaved fennel, pickled jalapenos, truffle egg yolk, strawberry paint, raw radish, Stilton croquettes, raw honey and pistachio cracker.
Smoked Salmon BLT
$12.00
Atlantic smoked salmon, bacon, feta cream, chive aioli, arugula and tomatoes on toasted 7 grain - served with salted frites.
Ahi Tuna Flatbread "Pizza"
$14.00
Seared rare ahi tuna, pickled cucumber, pickled jalapeno escabeche, wasabi-sriracha aioli and baby micro greens.
The Bin Burger
$14.00
10 oz. premium Angus Beef, romaine lettuce, tomatoe, caramelized onions, fire roasted garlic ketchup, roasted bell pepper aioli - served with choice of frites.
Smoked Salmon Flatbread
$12.00
Atlantic smoked salmon, feta cream, spicy marinated cucumbers, red onions, capers and chive oil.
Prosciutto, Fig & Bacon Flatbread
$12.00
Prosciutto di parma, fig preserves, cambozola bleu cheese cream, bacon and caramelized onions.
Steak & Gruyere Flatbread
$16.00
Grilled tenderloin, Gruyere cheese, horseradish cream, truffle oil, chive oil and arugula.
Smoked Duck Confit Flatbread
12.00
Duck confit, caramelized onions, brandy soaked cherries, bacon lardons and humboldt fog cream.
$Small Plates
Lobster Mac & Cheese
$14.00
Lobster claw meat in pepper sauce bechamel, orecchiette with toast points.
Poached Jumbo Shrimp & Grits
$16.00
Tasso and andouille dashi, smoked poached farm eggs, guancialeand chives.
Lamb Empanadas
$10.00
Strawberry puree, arugula aioli and Gruyere espuma.
Seared New Orleans Style Crabcake
$16.00
Black eyed pea hoppin john, braised field greens, green tomato relish and sauce remoulade.
Cornmeal Dusted Gulf Oysters
$14.00
Fried okra, cayenne butter sauce, horseradish creme fraiche and soy glaze.
Braised Berkshire Pork Belly
$14.00
Creamy potato cake, slow cooked greens, Southern style slaw and beer battered shallot rings.
Louisiana Rock Shrimp Tempura
$10.00
Wasabi aioli, pickled celery, sweet chili sauce and ponzu.
Ash Cured Beef Belly Tartare
$12.00
Crispy prosciutto cracker, bone marrow aioli, worcestershire glaze, fried capers and truffled egg yolk.
Shrimp & Crab Dip
$14.00
Roasted poblano peppers, shrimp, crab, pepperjack cheese, garlic and spices with toasted French bread.
Bin 77's Roasted Garlic Hummus
$10.00
Pureed garbanzo beans with roasted garlic and tahini, with feta, olives, honey goat cheese stuffed peppadews, pepperoni and toasted pita.
Creole Devils on Horse Back
8.00
Boudin and andouille stuffed medjool dates wrapped in creole smoked bacon with piquillo-tomato sauce.
$Cheese & Charcuterie
Chef's daily cheese and cured meat selections from around the world. Each accompanied by our house olive tapenade, feta cream and mango chutney.Three Selections
$14.00
Six Selections
21.00
$Entrées
Short Rib Orecchiette Pasta
$22.00
Fennel and onion confit, green peas, cauliflower chow-chow, roasted mushroom demi and shredded Parmesan.
Rum-Cured Smoked Duck Breast
$26.00
Lentil salad, braised greens, sweet potato puree, ponzu and truffle egg yolk.
Brown Butter Seared Scallop
$24.00
Lemongrass orzo alfredo, broccolini floret and green onion soubise.
Southern Style Cioppino
$26.00
Market fish, jumbo shrimp, calamari, lobster, crawfish, squid ink linguini, fennel creme, spicy tomato broth and potato bottarga.
Coffee Demi Braised Short Ribs
$22.00
Braised short ribs, creamy Parmesan grits, slow-cooked greens and fried garlic chips.
Two Run Farm Brandy Brined Lamb Chop
$30.00
Spicy tomato briam, with feta cheese, grilled broccoliniand cauliflower veloute.
Triple Seared Two Run Farm Beef Tenderloin
$34.00
Root vegetable hash, grilled broccolini, parsnip puree, housemade worcestershire and horseradish caramel.
Smoked Prime Rib
32.00
Root vegetables, grilled asparagus, horseradish cream fraiche and housemade worcestershire sauce.
$Desserts
Bread Pudding
$9.00
With bourbon caramel sauce, pecan brittle and chantilly cream.
Brulee Cheesecake
$8.00
With raspberry coulis and chantilly cream.
Half-Baked Brownie
$9.00
With chocolate mousse, chantilly cream and raspberry coulis served in a caramelized tuile cup.
Baked Brie
15.00
Brie wrapped in puff pastry with fresh wild berries and caramel riesling sauce.
$Featured Item
Tuna Tartare
$14.00
Menu for Bin 77's Bistro and Wine is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
