Starters
Blue Cheese Chips
$9.99
House made potato chips piled high and covered with a blue cheese cream sauce. Drizzled with balsamic glaze.
Italian Ciabatta Bread with House Made Table Oil
$0.99
Hot sourdough accented with fresh rosemary.
Italian Ciabatta Bread with Marinara and Crumbled Feta
$3.99
Hot sourdough accented with fresh rosemary.
Italian Ciabatta Bread with Fresh Basil Pesto
$3.99
Hot sourdough accented with fresh rosemary.
Eggplant Roulades
$11.99
A stack of fried eggplant discs topped with Louisiana crawfish, spinach and bacon cream sauce.
Crabcakes Louisiana
$13.99
Garnished with creolaise.
Toasted Ravioli
$10.99
Served with marinara.
Overstuffed Mushrooms
$10.99
Fresh spinach dressing, fried and set in a smoked bacon cream sauce.
Spinach Dip
9.99
Served with bruschetta.
$Soup and Side Salads
Chicken and Sausage Gumbo
$4.99-6.99
Caesar Salad
$4.99
Classic style with croutons.
Sensation Salad
$4.99
Romaine, tomatoes and sliced black olives tossed with our signature sensation dressing.
Jag's Salad
4.99
Mixed greens, grape tomatoes, cucumbers, cheddar cheese and smoked bacon with your choice of dressing.
$Entree Salads
Parmigiana Crusted Salad
$12.99
Parmigiana crusted eggplant wheels and chicken atop field greens, grape tomatoes, cucumbers, bacon and sharp cheddar cheese with ranch and balsamic vinaigrette.
Napa Salad
$12.99
Fresh strawberries and red grapes, fire grilled chicken, field greens and Gorgonzola cheese crumbles. Served with apple pecan vinaigrette.
Chicken Chop Chop Salad
$11.99
Fire-grilled chicken, field greens, grape tomatoes, cucumbers, purple onions, sliced black olives, bacon and Gorgonzola cheese crumbles. Served with Italian balsamic vinaigrette.
Steak House Salad
14.99
Grilled marinated tenderloin, field greens, tomatoes, smoked bacon and crispy onion rings. Served with blue cheese vinaigrette.
$Beef, Pork and Chicken
Twin Filets Merlot
$22.99
2 filet medallions cooked to order and covered with a delicious Merlot wine and crimini mushroom reduction. Served with au gratin potatoes and creamed spinach.
10 oz. Marinated Beef Tips
$18.99
Marinated tenderloin grilled to order and set on caramelized onions. Served with au gratin potatoes and charred Brussels sprouts.
Fire Grilled Pork Chops
$22.99
2 center cut 8 oz. bone-in chops. Served with roasted fingerling potatoes and creamed spinach.
Grilled Chicken Marsala
$17.99
Grilled and simmered in a delicious Marsala wine and mushroom sauce. Served with au gratin potatoes and broccoli Italian style.
Caprese Chicken
$17.99
Fire grilled and topped with a saute of fresh basil and grape tomatoes. Finished with fresh shredded Parmigiana and a drizzle of balsamic glaze. Served with rice pilaf and roasted squash and zucchini.
Fire Grilled Chicken
14.99
Marinated grilled chicken breasts fired and basted with olive oil and herbs. Served with rice pilaf and charred Brussels sprouts.
$Fish and Shrimp
Cedar Roasted Salmon
$21.99
Finished with lemon butter and served with broccoli Italian style and roasted fingerling potatoes.
BBQ'D Fresh Fish
$21.99
Grilled and basted with a white wine lemon butter. Served with fingerling potatoes and roasted squash and zucchini.
Fish Creola
$24.99
Lightly battered and fried filet of red fish. Topped with Louisiana craw fish tails sauteed in Creole butter Alfredo and served over spaghetti.
Garlicqued Shrimp
$19.99
Our version of New Orleans style barbecued Louisiana shrimp. Served a top au gratin potatoes.
Gulf Coast Fried Shrimp
17.99
Gulf shrimp served with fries and cocktail sauce.
$Sides
Au Gratin Potatoes
$2.99
Roasted Fingerling Potatoes
$2.99
Rice Pilaf
$2.99
French Fries
$1.99
Roasted Squash and Zucchini
$2.99
Charred Brussels Sprout
$2.99
Broccoli Italian Style
$2.99
Creamed Spinach
2.99
$Original Pastas
Old School Pasta
Miss Grace's Lasagna
$15.99
Layers of pasta, meat sauce, 5 cheeses and marinara sauce.
Chicken Parmigiana
$14.99
Served with spaghetti.
Eggplant Parmigiana
$13.99
Served with spaghetti.
Meatballs
14.99
Hand rolled everyday with garlic, fresh herbs and Italian crumbs then baked and simmered in marinara. Served with spaghetti.
$Pizza
Cheese Pizza
$11.99
Mozzarella, provolone, Romano and marinara.
Pepperoni Pizza
$12.99
Mozzarella, provolone, fresh basil, olive oil and marinara.
Italian Sausage Pizza
$12.99
Mozzarella, provolone, fresh basil, olive oil and marinara.
White Pizza
13.99
Alfredo, caramelized onions, smoked bacon, mozzarella, provolone and Romano.
$Burgers and Sandwiches
Burgers are ground and pressed with our proprietary brisket, short rib, and chuck. Served with fries.Red Stick Burger
$11.99
1/2 lb. of beef, caramelized onions, smoked bacon, Gorgonzola cheese, mayo, lettuce and tomatoes.
Cheeseburger
$9.99
1/2 lb. of beef, cheddar, mayo, mustard, lettuce, tomatoes, pickles and purple onions.
Grilled Chicken Focaccia
11.99
Grilled chicken, smoked bacon, provolone, lettuce, tomato, mayo and fresh basil pesto. Served on warm focaccia bread.
$Lunch Features
Chic and Beans Lunch
$10.99
Housemade red beans and rice, crispy fried chicken strips. Served on Monday.
Fire Grilled Pork Chop Lunch
$14.99
Served with fingerling potatoes and creamed spinach. Served on Monday to Friday.
1/2 Chicken Focaccia and Cup of Soup Lunch
$11.99
Chicken and sausage gumbo. Served on Monday to Friday.
Bowl of Soup and Side Salad Lunch
$9.99
Chicken and sausage gumbo. Served on Monday to Friday.
Chicken Fried Chicken Lunch
$11.99
Rosemary tasso white gravy. Au gratin potatoes and charred Brussels sprouts. Served on Tuesday.
Chopped Steak Lunch
$12.99
Caramelized onions and mushrooms brown gravy. Au gratin potatoes and roasted squash and zucchini. Served on Wednesday.
Beef Tips Merlot Lunch
$11.99
Topped with a Merlot wine and crimini mushroom reduction. Au gratin potatoes and creamed spinach. Served on Thursday.
Shrimp Scampi Lunch
$12.99
Fresh Louisiana shrimp and sliced domestic mushrooms sauteed then finished with fresh basil, garlic and white wine lemon butter sauce. Tossed with spaghetti. Served only Friday.
Menu for Portobello's Grill is provided by findrestaurantmenu.com
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