Seafood
Catfish Special
$14.00
Filet of catfish baked with spicy crawfish stuffing and lemon butter.
Filet of Catfish
$14.00
Breaded, sauteed and served with a mustard herb vinaigrerre sauce.
Salmon Cales
$14.00
Baked and served with a sauce of honey, citrus and soya.
Crawfish Baton Rouge
$15.00
Crawfish with baton rouge sauce over angel hair pasta.
Crawfish Boaakie
$15.00
Crawfish with baton rouge and thermidor sauce in puff pastry.
Shrimp Ravioli
$17.00
In a white wine cream sauce.
Shrimp Basil
$15.00
Shrimp with sweet basil cream sauce over angel hair pasta.
Seafood Cripe
$16.00
Lump crab, shrimp and aspparagus with a white wine cream sauce.
Pasta a La Franqaise
$16.00
Shrimp and scallops with garlic butter sauce over angel hair pasta.
Deep Sea Scallops
$16.00
Lightly sauteed with butter and lemon juice.
Seafood Casserole
$17.00
Lump crab, shrimp and scallops in a white wine cream sauce.
Crab Thermidor
17.00
Jumbo lump crab in a sauce of wine, cream and shallots.
$Meat
Chicken In Cripe
$14.00
Diced chicken breast, mushroom in a white wine cream sauce.
Pati Chaud
$13.00
Pork and mushroom in puff pastry. Madeira sauce.
Pork Tenderloin
$14.00
Marinated, breaded and sauteed, brown and wild rice and raspberry sauce.
Veal Pioata
$16.00
Breaded veal sauteed abd served with a lemon butter sauce.
Beef Medallions
$23.00
Medallions of tenderloin sauteed and bordelaise sauce.
Menu for Maison Lacour is provided by findrestaurantmenu.com
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