Appetizers
Souffle Potatoes
$7.00
Crispy potato puffs with bearnaise sauce.
Shrimp Remoulade
$11.05
Poached louisiana shrimp tossed in remoulade sauce over iceberg lettuce.
Oysters Rockefeller
$12.05
Half dozen louisiana oysters on the half shell topped with a purée of herbsaint scented spinach.
Crabmeat Maison
$12.05
Jumbo lump crabmeat in a creamy salad with green onions, capers, lemon and Creole mustard.
Fried Eggplant
$8.00
Eggplant sticks crusted in Italian breadcrumbs served with béarnaise sauce and powdered sugar.
Oysters en Brochette
$13.00
Oysters and bacon skewered and fried finished with meuniére sauce.
Galatoire Goute
25.00
A taste of two classic galatoire's appetizers ? crabmeat maison and shrimp remoulade.
$Salads
Dressings: house dressing, creamy blue cheese, bistro vinaigrette or roasted garlic dressing.Salad Maison
$7.00
Romaine lettuce and grape tomatoes tossed in your choice of dressing, crumbled blue cheese and spiced pecans.
Iceberg Wedge
$7.00
Iceberg lettuce with apple smoked bacon, grape tomatoes and blue cheese dressing.
Godchaux Salad
$14.00
Jumbo lump crabmeat and boiled shrimp tossed with iceberg lettuce, tomatoes, Creole mustard vinaigrette, hard boiled eggs and anchovy fillets.
Entree Godchaux Salad
$19.75
Fried Oyster Salad
$12.50
Fried louisiana oysters on a bed of frisée, baby arugula, cello radish, grape tomatoes and shaved parmesan cheese tossed in your choice of dressing.
Spinach Salad
7.00
Baby spinach, sliced mushrooms, bacon, goat cheese tossed in your choice of dressing. Add sauteed shrimp - $7.05. Add grilled chicken - $5.00.
$Soups
Turtle Soup au Sherry
$7.05
Hearty soup of turtle, tomatoes and seasonings laced with sherry.
French Onion Soup
$5.00
Beef broth of caramelized onions, white wine and thyme topped with a crouton and gruyére cheese.
Duck and Andouille Gumbo
7.00
Classic dark roux gumbo of roasted duck, trinity and andouille sausage.
$Entrees
Fried Gulf Fish Amandine
$16.00
Crispy fried Gulf fish with toasted almonds and meuniere sauce.
Grilled Gulf Fish
$15.00
Grilled gulf fish served over a bed of smothered okra with a creole beurre blanc.
Grilled Salmon
$16.00
Grilled salmon fillet with wilted baby spinach, poached oysters and herbsaint cream sauce.
Chicken Clemenceau
$14.50
Roasted chicken topped with mushrooms, peas, brabant potatoes and natural chicken garlic jus.
Broiled Pompano
$25.00
Gulf pompano broiled and topped with meuniere sauce.
Steak and Frites
$30.00
6 oz Filet mignon topped with a classic béarnaise sauce and served with house cut frites.
Gulf Fish Crabmeat Yvonne
20.00
Sauteed gulf fish topped with jumbo lump crabmeat, artichoke hearts, mushrooms and green onions.
$Brunch Menu
Eggs Benedict
$14.00
English muffin, grilled ham and poached eggs topped with hollandaise.
Egg Sardou
$14.00
Fresh artichoke hearts on a bed on creamed spinach topped with poached eggs and hollandaise.
Crab and Asparagus Omelet
$14.00
Louisiana crabmeat, asparagus and gruyére cheese inside a three egg omelet.
Shrimp and Grits
$15.00
Sauteed louisiana shrimp with okra, apple wood smoked bacon and creole seasoning over roasted garlic grits.
BBQ Shrimp
$17.00
Two poached eggs over fried eggplant medallions topped with sauteed louisiana shrimp and BBQ beurre blanc.
Braised Pork Debris
14.00
Braised pork, onion, bell pepper, green onions and potatoes served over a homemade biscuit topped with sunny side up eggs.
$Sandwiches
Served with your choice of frites or chips.Bistro Burger
$11.00
Grilled 6 0z. prime beef and pork with cheddar cheese caramelized onion, tomato, lettuce, homemade pickles and mayonnaise served on a brioche bun.
Grilled Chicken Provençal
$10.00
Grilled chicken, roasted tomatoes, red onion, kalamata olives, capers and basil aioli served on a brioche bun.
Fried Shrimp or Oyster B.L.T.
$12.00-14.05
Your choice of fried shrimp or oysters, bacon, lettuce, tomatoes, mayonnaise and meuniére sauce served on french bread.
Appetizers
Souffle Potatoes
$7.00
Crispy potato puffs with bearnaise sauce.
Shrimp Remoulade
$11.50
Poached louisiana shrimp tossed in remoulade sauce over iceberg lettuce.
Oysters Rockefeller
$12.50
Half dozen louisiana oysters on the half shell topped with a puree of herbsaint scented spinach.
Crabmeat Maison
$12.50
Jumbo lump crabmeat in a creamy salad with green onions, capers, lemon and creole mustard.
Fried Eggplant
$8.00
Eggplant sticks crusted in italian breadcrumbsserved with bearnaise sauce and powdered sugar.
Oysters en Brochette
$13.00
Oysters and bacon skewered and fried finished with meuniere sauce.
Galatoire Goute
25.00
A taste of two classic galatoire's appetizers ? crabmeat maison and shrimp remoulade.
$Salads
Dressings: house dressing, creamy blue cheese, bistro vinaigrette or roasted garlic dressing.Salad Maison
$7.00
Romaine lettuce and grape tomatoes tossed in your choice of dressing, crumbled blue cheese and spiced pecans.
Iceberg Wedge
$7.00
Iceberg lettuce with apple smoked bacon, grape tomatoes and blue cheese dressing.
Godchaux Salad
$14.00
Jumbo lump crabmeat and boiled shrimp tossed with iceberg lettuce, tomatoes, creole mustard vinaigrette, hard boiled eggs and anchovy fillets.
Entree Godchaux Salad
$19.75
Fried Oyster Salad
$12.05
Fried louisiana oysters on a bed of frisee, baby arugula, cello radish, grape tomatoes and shaved parmesan cheese tossed in your choice of dressing.
Spinach Salad
7.00
Baby spinach, sliced mushrooms, bacon, goat cheese tossed in your choice of dressing. Add sautéed shrimp - $7.05. Add grilled chicken - $5.00.
$Soups
Turtle Soup au Sherry
$7.50
Hearty soup of turtle, tomatoes and seasonings laced with sherry.
French Onion Soup
$5.00
Beef broth of caramelized onions, white wine and thyme topped with a crouton and gruyére cheese.
Duck and Andouille Gumbo
7.00
Classic dark roux gumbo of roasted duck, trinity and andouille sausage.
$Choice of Soup or Salad
French Onion Soup
$19.05
Beef broth of caramelized onions, white wine and thyme topped with a crouton and gruyére cheese.
Salad Maison
19.05
Romaine lettuce and grape tomatoes tossed in your choice of dressing, crumbled blue cheese and spiced pecans.
$Choice of Entree
Fried Gulf Fish Amandine
$19.05
Crispy fried Gulf fish with toasted almonds, meuniere sauce and broccoli hollandaise.
Chicken Clemenceau
$19.05
Roasted chicken topped with mushrooms, peas, brabant potatoes and natural chicken garlic jus.
Grilled Gulf Fish
$19.05
Grilled gulf fish served over smothered okra with a creole beurre blanc.
Godchaux Salad
19.05
Jumbo lump crabmeat and boiled shrimp tossed with iceberg lettuce, tomatoes, creole mustard vinaigrette, hard boiled eggs and anchovy fillets.
$Entrees
Fried Gulf Fish Amandine
$16.00
Crispy fried gulf fish with toasted almonds and meuniere sauce.
Grilled Gulf Fish
$15.00
Grilled gulf fish served over a bed of smothered okra with a creole beurre blanc.
Grilled Salmon
$16.00
Grilled salmon fillet with wilted baby spinach, poached oysters and herbsaint cream sauce.
Chicken Clemenceau
$14.50
Roasted chicken topped with mushrooms, peas, brabant potatoes and natural chicken garlic jus.
Broiled Pompano
$25.00
Gulf pompano broiled and topped with meuniere sauce.
Steak and Frites
$30.00
6 oz Filet mignon topped with a classic bearnaise sauce and served with house cut frites.
Gulf Fish Crabmeat Yvonne
$20.00
Sauteed gulf fish topped with jumbo lump crabmeat, artichoke hearts, mushrooms and green onions.
Shrimp and Grits
15.00
Sauteed louisiana shrimp with okra, apple wood smoked bacon and creole seasoning over roasted garlic grits.
$Sandwiches
Served with your choice of frites or chips.Bistro BurgerBistro Burger
$11.00
Grilled 6 0z. prime beef and pork with cheddar cheese caramelized onion, tomato, lettuce, homemade pickles and mayonnaise served on a brioche bun.
Grilled Chicken Provencal
$10.00
Grilled chicken, roasted tomatoes, red onion, kalamata olives, capers and basil aioli served on a brioche bun.
Fried Shrimp or Oyster B.L.T.
12.00-14.05
Your choice of fried shrimp or oysters, bacon, lettuce, tomatoes, mayonnaise and meuniere sauce served on french bread.
$Choice of Dessert
Bread Pudding
$19.05
Caramel Cup Custard
$19.05
Appetizers
Souffle Potatoes
$6.00
Crispy potato puffs with bearnaise sauce.
Shrimp Remoulade
$9.05
Poached louisiana shrimp tossed in remoulade sauce over iceberg lettuce.
Oysters Rockefeller
$12.00
Half dozen louisiana oysters on the half shell topped with a puree of herbsaint scented spinach.
Crabmeat Maison
$12.00
Jumbo lump crabmeat in a creamy salad with green onions, capers, lemon and creole mustard.
Fried Eggplant
$6.00
Eggplant sticks crusted in Italian breadcrumbs served with bearnaise sauce and powdered sugar.
Escargot
$9.00
French snails baked in compound herb butter.
Oysters en Brochette
$11.00
Oysters and bacon skeweredand fried finished with meuniere sauce.
Duck Crepe
$9.00
Savory crepe of roasted duck and homemade boursin cheese topped with port-cherry reduction and pistachios.
Sweetbreads
$9.05
Veal sweetbread medallions sauteed crispy topped with lemon caper beurre blanc.
BBQ Shrimp
$14.00
Sauteed louisiana shrimp over fried eggplant round topped with new orleans style BBQ beurre blanc and jumbo lump crabmeat.
Galatoire Goute
23.00
A taste of two classic galatoire's appetizers ? crabmeat maison and shrimp remoulade.
$Salads
Dressings: house dressing, creamy blue cheese, bistro vinagarette or roasted garlic dressing.Salad Maison
$6.00
Romaine lettuce and grape tomatoes tossed in your choice of dressing, crumbled blue cheese and spiced pecans.
Iceberg Wedge
$6.00
Iceberg lettuce with apple smoked bacon, grape tomatoes and blue cheese dressing.
Godchaux Salad
$13.00
Jumbo lump crabmeat and boiled shrimp tossed with iceberg lettuce, tomatoes, creole mustard vinaigrette, Hard boiled eggs and anchovy fillets.
Fried Oyster Salad
$12.00
Fried louisiana oysters on a bed of frisee, baby arugula, cello radish, grape tomatoes and shaved parmesan cheese tossed in your choice of dressing.
Spinach Salad
$7.00
Baby spinach, sliced mushrooms, bacon, goat cheese tossed in your choice of dressing.
Chop Salad
8.00
Romaine and iceberg lettuce, white beans, sliced red onion, roasted tomatoes, kalamata olives and fried capers tossed in your choice of dressing.
$Soups
Turtle Soup au Sherry
$6.00
Hearty soup of turtle, tomatoes and seasonings laced with sherry.
French Onion Soup
$5.00
Beef broth of caramelized onions, white wine, topped with a crouton and gruyére cheese.
Duck and Andouille Gumbo
6.00
Classic dark roux gumbo of roasted duck, trinity and andouille sausage.
$Entrees
Stuffed Eggplant
$23.00
Louisiana shrimp, crabmeat , roasted eggplant, green onions and parmesan cheese bound with bechamel sauce and bread crumbs.
Shrimp and Grits
$22.00
Sauteed louisiana shrimp with okra, apple wood smoked bacon and creole seasoning over roasted garlic grits.
Crabmeat Sardou
$26.00
Jumbo lump crabmeat over a bed of creamed spinach and artichoke hearts finished with hollandaise sauce.
Broiled Pompano
$24.00
Gulf pompano broiled and topped with meuniere sauce.
Gulf Meuniere Amandine
$22.00
Crispy fried gulf fish with toasted almonds and meuniere sauce.
Grilled Salmon
$25.00
Grilled salmon fillet with wilted baby spinach, poached oysters and herbsaint cream sauce.
Grilled Gulf Provencal
$23.00
Grilled gulf fish over roasted roma tomatoes, red onion, kalamata olives, capers and fresh basil.
Gulf Crabmeat Yvonne
$27.00
Sauteed gulf fish topped with jumbo lump crabmeat, artichoke hearts, mushrooms and green onions.
Chicken Clemenceau
$16.00
Roasted chicken topped with mushrooms, peas, brabant potatoes and natural chicken garlic jus.
Seared Duck
$26.00
8 oz Seared duck breast and confit leg quarter with fresh seasonal hash topped with balsamic and house made orange marmalade jus.
Veal Liver
$19.00
Sauteed veal liver medallions with crispy bacon, caramelized onion and veal jus.
Filet Bearnaise
$32.00
8 oz Filet mignon topped with a classic bearnaise sauce.
Ribeye Bordelaise
$30.00
14 oz Bone in ribeye topped with sauteed Portobello mushrooms and new orleans style bordelaise.
Pork Chop Au Poivre
26.00
12 oz Pepper encrusted pork chop with braised swiss chard and new potatoes topped with brandy and veal espagnole.
$Sides
Frites
$6.00
Homemade french fries with BBQ buerre blanc.
Brabant Potatoes
$6.00
Fried diced potatoes with garlic and parsley.
Stone Ground Grits
$6.00
Creamy grits with roasted garlic.
Creamed Spinach
$5.00
Sauteed spinach finished with bechamel sauce.
Broccoli Hollandaise
$6.00
Steamed broccoli flower with hollandaise sauce.
Potatoes au Gratin
$6.00
Diced steamed potatoes in bechamel sauce with cheddar cheese.
Asparagus Hollandaise
$6.00
Seamed asparagus spears topped with hollandaise sauce.
Potatoes Lyonnaise
$6.00
Pan sauteed potatoes with caramelized onion.
Smothered Okra
5.00
Stewed okra with smoked bacon and tomatoes.
$Dessert
Bete Noire
$6.05
Dark chocolate cake topped with port cherry reduction, pistachio crumble and whipped cream.
Profiteroles
$6.05
Choux pastry filled with a trio of ice cream, topped with chocolate sauce.
Elderflower Berry Trifle
$7.00
House made short bread topped with a berry puree laced with elderflower and pastry cream.
Bread Pudding
$6.00
Classic bread pudding topped with banana praline liquor sauce.
Chocolate Pecan Pie a La Mode
$7.00
Served with chocolate sauce.
Ice Cream
$6.00
Caramel Cup Custard
$5.00
Sorbet
$6.05
Menu for Galatoire's Bistro is provided by findrestaurantmenu.com
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