Hana Japanese Steakhouse & Sushi Bar

Hana Japanese Steakhouse & Sushi Bar Menu

(318) 442-9898
2915 South Macarthur Drive, Alexandria, LA 71301

Appetizers


Edamame
$4.75
Soybeans.
Gyoza Pan Fried Pork Dumplings
$4.75
Served with dumpling sauce.
Garlic Shrimp
$6.75
Fried shrimp on a stick with garlic sauce.
Calamari Rings
$7.75
Deep-fried squid with sweet and spicy sauce.
Hamachi Kama
$10.25
Broiled yellow tail cheek and served with ponzu sauce.
Crab Rangoons
$4.75
Fried crab and cream cheese wonton served with sweet sauce.
Shumai
$4.75
Steamed or fried shrimp dumplings.
Spring Roll
$4.75
Real Chinese egg roll.
Tempura
$6.95
Fried shrimp and vegetables.
Fried Soft Shell Crab
$7.75
Deep-fried soft shell crab served with tempura sauce.
Beef Tartaki
$10.95
Gently fried fresh beef, masago and sesame seeds with ponzu sauce.
Age Tufu
$4.75
Gently fried bean curd with seaweed salad on top served with tempura sauce.
Miso Mussel
$5.95
Mussel with spicy mayo.
Ebi Fried
$7.75
Shrimp and cheese wrapped in seaweed in tempura style.
Salmon Tatar
$8.25
Fresh salmon, avocado, masago and sesame seeds with tartar sauce.
Tuna Tartaki
10.95
Gently fried fresh tuna, masago and sesame seeds with ponzu sauce.

$Soups


Miso Soup Small
$2.25
Small soybean soup.
Clear Soup Large
$3.95
Large chicken broth soup.
Miso Soup Large
$3.95
Large soybean soup.
Mushroom Soup
$3.95
Assorted mushrooms and vegetables in chicken broth.
Clear Soup Small
$2.25
Small chicken broth soup.
Seafood Soup
6.25
Assorted seafood, mushroom and vegetables in chicken broth.

$Salads


House Salad
$2.95
Lettuce, carrot with ranch or ginger dressing.
Baby Octopus Salad
$5.95
Tasty baby octopus.
Seafood Salad
$8.75
Shrimp, crabmeat, masago, avocado, carrot and lettuce with spicy mayo.
Seaweed Salad
$4.95
Real Japanese seaweed salad.
Cucumber Salad
$6.95
Crabmeat, masago, cucumber and sesame seeds with ponzu sauce.
Crab Salad
$8.95
Snow crab, avocado, crispy crumbs and sesame seeds with spicy mayo.
Squid Salad
$5.25
Tasty squid strips.
Tako Su
$7.25
Octopus, masago, cucumber, scallion and sesame seeds with ponzu sauce.

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