Diamond Grill American

Diamond Grill Menu

(318) 448-8989
942 3rd St, Alexandria, LA 71301
$$$$$

Appetizers


Louisiana Shrimp Sampler
$10.00
Gulf shrimp with cocktail sauce, shrimp remoulade and cajun fried shrimp
Oyster Pan Roast
$8.00
Caramelized onions, white wine diced potatoes and fresh oysters simmered in a creamy sauce
Fried Green Tomato
$8.00
Served with remoulade sauce and topped with grilled shrimp
Chilled Seafood Martini
$12.00
Jumbo gulf shrimp, fresh lump crab, seasoned crawfish tails, served with jalapeno cocktail sauce and white remoulade sauce
Pepper Crusted Ahi Tuna
$8.00
Strips of seared ahi, pepper crusted served with sliced cucumber and pickled ginger, topped with mandarin ginger soy sauce
Baja Crab Enchilada
$12.00
Fresh jumbo lump crab, sauteed with avocado, mushrooms then rolled in a corn tortilla, tomatillo and red sauces
Crab Meat Royal
$12.00
Fresh jumbo lump crab, sauteed with artichokes and capers in a cream sauce
Pan Fried Crab Cake
$11.00
3 oz. crab cake, pan fried served with a mango-cucumber salsa and a chile garlic sauce over mixed greens
Chile Crusted Scallops
$11.00
Chile crusted scallops, over sauteed spinach and bacon set on a cilantro butter sauce
Grilled Chicken Quesadilla
8.00
Grilled chicken breast, cheese and chiles in an avocado tortilla

$Soup and Salads

Homemade dressing: ranch, 1000 island, blue cheese, balsamic vinaigrette or house dressing
Gumbo
$5.00-8.00
Dark roux gumbo
Soup one-one
$6.00
House Salad
$5.00
Crisp iceberg and romaine with grape tomatoes, candied pecans sweet onions with a Steen's vinaigrette
Classic Caesar Salad
$16.00
Choice of grilled shrimp or grilled chicken with homemade croutons and parmesan cheese tossed with homemade dressing
Soup of the Day
$6.00-9.00
Prepared daily with the freshest ingredients
Classic Chop Salad
$9.00
Bacon, boiled egg, artichokes, mushrooms black olives, blue cheese, tomatoes and onions all chopped and tossed with your choice of dressing
Chilled Wedge
$7.00
Wedge of iceberg topped with blue cheese and bacon crumbles
Vegetable Tostada
16.00
Crisp greens with sauteed garden vegetables, avocado, blue cheese crumbles with a balsamic vinaigrette in a avocado tortilla bowl

$Entrees

Served with house salad substitute wedge salad, soup or gumbo add $3.00. Add crab $8.00, add shrimp or crawfish $7.00
Fresh Gulf Fish
$24.00
Sauteed, topped with lemon butter served with rice and vegetables
Chipotle Shrimp
$18.00
Jumbo gulf shrimp sauteed with onions, peppers and tomatoes, then simmered in chipotle cream, served with rice and veggies
Duck Breast
$25.00
Served with a cranberry port sauce served with rice and braised red cabbage
Filet Mignon
$32.00
Grilled 8 oz. filet mignon set on beer braised onions, served with vegetables and garlic mashed potatoes
Stuffed Pork Chop
$29.00
Chorizo and shrimp stuffing, oven roasted served with grilled tomato slices and topped with chipotle cream sauce
Stuffed Chicken Roulade
$22.00
Chicken breast stuffed with poblano strips goat cheese, spinach and bacon, then rolled over rice and poblano cream sauce
South Louisiana Seafood Plate
$19.00
Cornmeal crusted catfish, oysters and jumbo shrimp with crispy fries and traditional sauces grilled is optional
Crusted Scallops
$26.00
Spiced crusted scallops, over rice topped with a poblano cream sauce and vegetables
Baja Crab Enchiladas
$25.00
Two com tortillas filled with fresh jumbo lump crab sauteed with avocado and mushrooms, topped with tomatillo and red sauce and melted cheese with rice
Ancho Chile-Honey Crusted Salmon
$29.00
Grilled Atlantic salmon, ancho chile and honey glazed, over a garden vegetable enchilada with sweet com sauce and rice
Grilled 16 oz. Rib Eye
$34.00
Set on a grilled portabella mushroom served with vegetables and garlic mashed potatoes
Crawfish and Crab Augratin
$22.00
Creamed spinach and artichokes, baked with three type of cheeses, served with garlic toast
Wasabi Crusted Ahi Tuna
$26.00
Wasabi crusted ahi tuna strips, seared medium rare, over mixed greens, topped with a citrus soy sauce, served with pickled ginger and rice

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