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Shrimp Julep
$16.00
Bourbon, lemon, white wine, mint, pappy's maple syrup.
Escargot
$12.00
Classic preparation in puff pastry with pernod-garlic butter.
Braised Beef Ravioli
$14.00
Foxhollow farm grass-fed beef and ricotta ravioli, arrabbiata tomato sauce, arugula, Parmesan, garlic crumb.
Smoked Salmon Platter
$16.00
Roasted red pepper cream cheese, smoked salmon, deviled egg, capers.
Arancini
$12.00
Fried risotto balls, San Marzano, saffron aioli, chive.
Cheese & Charcuterie
$18.00
Served with traditional accompaniments and crostini. Choose three.
Crab Cakes
$16.00
Jumbo crab meat, baby arugula, citrus beurre blanc, capers.
Grilled Roman Artichoke
14.00
Pickled turnip salad, preserved lemon, roasted shallot vinaigrette.
$Soups & Salads
Grilled Romaine Salad
$10.00
Grilled romaine heart, caesar dressing, tapenade crouton, Romano cheese.
Wedge Salad
$9.00
Country ham lardons, sun-dried tomato relish, cured egg yolk, point reyes bleu cheese, herb-buttermilk dressing.
Roasted Beet Salad
$10.00
Roasted heirloom beets, arugula, pickled cipollini onions, capriole goat cheese, balsamic vinaigrette.
Salad de Maison
$8.00
Chopped romaine, arugula, English cucumber, tomato, Romano cheese, tomato vinaigrette.
Lobster Bisque
9.00
Creamy lobster bisque, crema, chives.
$Pasta
Vegetable Bolognese
$26.00
Spaghetti squash, seasonal vegetables, legumesand tomato sauce, basil, Parmesan.
Mushroom Pasta
$26.00
Roasted mushroom, housemade linguine, truffleand garlic cream sauce.
Chicken Linguine
$28.00
Housemade linguine, capers, tomato, white wine garlic butter sauce.
Vegetable Risotto
22.00
Creamy risotto, seasonal vegetables.
$Land
Grilled Beef Tenderloin
$46.00
8 oz. Filet, mashed potatoes, seasonal vegetables, red wine demi-glace.
Rack of Lamb
$38.00
Rosemary marinated grilled lamb, roasted broccolini, fingerling potatoes, marcona almonds, carrot, sherry-date lamb jus.
Vegetable Wellington
$26.00
Grilled portabella, spinach, roasted pepperand asparagus wrapped in a flaky pastry with mushroom-madeira sauce.
Bistro Burger
$19.00
Select from grilled onions, mushrooms, bacon, swiss, cheddar, provolone, or blue cheese, truffle French fries.
Bone-In Ribeye
$48.00
16 oz. Prime ribeye, country ham hillbilly gravy, sweet potato, cipollini onion, and brussels sprouts.
Duck & Dumplings
$29.00
Seared breast, matzo dumplings, carrot, parsnip, parsley pesto, quacklins, duck jus.
Braised Lamb Shank
$28.00
Slow braised bone-in lamb shank, mashed potatoes, lamb jus.
Braised Beef Short Rib
$36.00
Herb spaetzle, pickled red cabbage, sunflower shoots, butternut squash puree, natural jus.
Coconut Curry Tofu
24.00
Tofu braised in coconut curry sauce, onions, carrots, golden raisins, cashews, forbidden rice.
$Supplements
Chicken
$10.00
Salmon
$14.00
Crab Cakes
$16.00
2 pieces.
Shrimp
$15.00
3 pieces.
South African Lobster Tail
25.00
$Water
Lemon Sole Rollatini
$28.00
Crab and cipollini onion stuffed sole, creamy risotto, citrus beurre blanc.
Grilled Salmon
$29.00
Herb couscous, cauliflower, pickled golden beets, golden raisins.
Cioppino
$37.00
Tomato saffron broth, fresh fish, shrimp, clams, mussels, crab legs.
Trout Provencal
$28.00
White creek farm rainbow trout, forbidden rice, capers, lemon white wine butter sauce.
Lobster Risotto
$39.00
South African lobster tail, lobster risotto, citrus beurre blanc.
Menu for Anooshs Bistro is provided by findrestaurantmenu.com
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