Appetizers
Roasted Chestnut Soup
a holiday favorite! Roasted chestnuts blended in a puree of herbs and vegetables, finished with cream and a splash of Sherry
Spinach Artichoke Triangle
spinach and artichoke souffle blended with Parmesan and Fontina cheeses, baked in crispy phyllo pastry, served in a pool of garlic tomato marinara
Mini Beef Wellington
petite tenderloin of beef, topped with sauteed mushrooms and baked in delicate puff pastry, served in a pool of Bernaise sauce
Entrees
Chicken Pistachio
a moist boneless chicken breast with a filling of diced Granny Smith apples sautéed in a mild curry butter and a hint of cilantro, encrusted with pistachios and finished in the oven. Served on a bed of Thai spiced basmati rice and crowned with our house made mango chutney
Shrimp and Grits
creamy Parmesan grits topped with tender shrimp, julienne Finchville Farms Kentucky country ham, shitake mushrooms and delicate red eye gravy. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our poppyseed dressing
Desserts
Nonesuch Kiss
A baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Grandma Snyder's Christmas Cake
spice cake filled with apples, pecans, dates and sun dried cranberries, served with caramel sauce and freshly whipped cream
Wildberry Sorbet
a light and refreshing sorbet served with a gaufrette wafer
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