Appetizers
Gyoza
$7.50
Fried dumpling served with special sauce.
Spring Roll
$7.50
Selected fresh fried vegetables.
Edamame
$5.00
Garlic Edamame
7.50
$Ad Ons
Ad-On options for your entrees and combinations.Appetizer Hibachi Calamari
$8.95
Appetizer Hibachi Shrimp
$9.25
Prepared with butter and lemon
Appetizer Hibachi Scallops
$9.95
Prepared with butter and lemon.
Side of Vegetables
$6.00
Extra fried rice
3.50
Veggies, egg, and soy sauce fried rice
$Entrees
Hibachi Chicken
$19.50
Tender Boneless chicken served with mushrooms and seasoned with sesame seeds.
Teriyaki Steak
$25.75
Thinly sliced steak cooked with our own teriyaki sauce and served with mushrooms.
Hibachi Steak
$28.95
Finely aged New York served with mushrooms.
Filet Mignon
$29.95
Carefully selected tenderloin served with mushrooms.
Hibachi Shrimp
$27.25
Plum fine shrimp served with lemon and butter.
Hibachi Scallops
$28.75
Lightly floured sea scallops prepared with butter and lemon.
Hibachi Calamari
$26.75
Prepared with butter and lemon.
Hibachi Salmon
$27.95
Prepared with butter and lemon.
Hibachi Prawns
39.25
Prepared with butter and lemon.
$Combinations
#1 Hibachi Steak with Hibachi Chicken
$29.95
#2 Hibachi Steak with Calamari OR Shrimp
$32.95
#3 Lobster Tail, Prawns with Calamari OR Shrimp
$43.95
#4 Hibachi Steak with Prawns and Scallops OR Shrimp
$38.95
#5 Hibachi Steak with Lobster Tail
$42.00
#6 Hibachi Steak with Scallop
$35.95
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