Entrees
Fried Chicken
Served with potato and vegetable of the day
Carolina Shrimp and Grits
Fresh shrimp, gently sauteed in butter and onions, flavored with herbes de Provence, served over a bed of grits and garnished with crisp bacon
Hot Brown
Originated at Louisville's Brown Hotel, this hot open-faced sandwich combines turkey breast and crisp bacon on sliced toast, and is topped with a delicate cheese sauce
Kentucky Country Ham
Hickory smoked and sugar cured ham, thinly sliced and served on buttermilk biscuits with honey
The Georgian
Slices of turkey breast, ham and Swiss cheese on toast atop a bed of greens garnished with Thousand Island dressing, asparagus spears, bacon, black olives, and sliced hard boiled egg
Kentucky Bibb Lettuce
Artichoke hearts, country ham, turkey, cheese and bibb lettuce with ripe olives, hearts of palm, bacon, etc., and your choice of dressing
Burgundy Beef and Noodles
A slowly cooked blend of beef tips, mushrooms and seasonal vegetables served over buttered noodles
Fresh Kentucky Trout
Kentucky grown trout delicately friend and served with our own tartar sauce and vegetable of the day
Beef Tenderloin
Grilled to your pleasure and served with Henry Bain sauce & vegetable of the day
Grilled Chicken Plate
Boneless chicken breast and seasoned vegetables, grilled and served with rice pilaf and topped with pineapple salsa
Deviled Crab
Corn bread shells stuffed with a mixture of crab meat, fresh herbs and a white wine sauce, accompanied by vegetable of the day
Turkey B&B
Homemade Benedictine served on whole wheat with bacon & slices of turkey breast, accompanied by fresh fruit
Dessert
Our chefs prepare every dish with care to ensure our customers enjoy the best dining experience possible. Our desserts are a straight slice of southern heavenMom Blakeman's Mint Chocolate Cream Puff
A cream puff loaded with vanilla ice cream and mom blakeman's pull candy, topped with our own mint chocolate sauce
Chocolate Chip Pecan Pie
A Bourbon flavored pecan pie with chocolate chunks in a cocoa cinnamon pie crust
Biscuit Pudding with Bourbon Sauce
Our variation of bread pudding first tasted at the new orleans bon ton cafe
Brown Sugar Pie
Brown sugar, eggs, and cream baked in an almond pie crust, topped with fresh whipped cream
Creme Brulee
A chilled soft custard with a contrasting crackling brown sugar topping over chef's choice of filling
Fruit Cobbler
A cake-like crust with chef's choice of fruit. Served warm with vanilla ice cream
Menu for Science Hill Inn is provided by findrestaurantmenu.com
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