First Courses - Hot And Cold
Soup of the Evening
Flatbreads From The Brick Oven
Traditional Caesar Salad
$6.50
With herb croutons
Traditional Caesar Salad
$9.95
Add oak grilled shrimp
Grilled Fresh Mozzarella Salad
$7.50
Wrapped in prosciutto and romaine lettuce finished with a sun-dried tomato vinaigrette
Cynthia Salad
$7.50
Mixed field greens, artichokes, mushrooms, cucumbers, tomatoes, roasted red peppers, gorgonzola cheese and assorted mixed nuts with a vegetable balsamic vinaigrette
Brick Oven Roasted Montrachet Goat Cheese
$8.95
Served over sour dough ciabatta on a bed of mixed field greens, and jizzled with a roasted garlic infused olive oil
Oak Grilled Portabella Mushrooms
$9.95
Stuffed with sauteed spinach, pancetta, roasted red peppers, scallions, and roasted garlic topped with provolone cheese, and finished over a bed of mixed greens and topped with a red wine reduction
Smoked Alaskan King Salmon
9.95
Served chilled with toast points, marscapone cheese, diced hard boiled egg, onions with caviar
$Second Courses
Angel Hair Pasta
$11.95
Tossed with a pesto marinara sauce, with roasted mushrooms, calamata olives, and sprinkled with feta cheese. Add grilled chicken $14.95, add oak grilled shrimp $17.95
Lobster, Shrimp, And Blue Crab Stuffed Raviolis
$17.50
Served over a bed of fresh arugala topped with a white wine citrus butter, and finished with pan fried artichoke hearts
Oak Grilled Jumbo Sea Scallops
$21.95
Wrapped in bacon served over a lemon, caper, and mushroom risotto and completed with a lemon butter buerre blanc
Brick Oven
$16.95
Roasted cornish game hen served over roasted garlic mashed potatoes and topped with a savory honey balsamic glaze
Fresh Veal Of The Evening
Fresh Seafood Of The Evening
Pan Seared Moulard Duck Breast
$19.95
Served over a shitake mushroom risotto cake and presented with a black pepper, and balsamic orange caramel topped with shaved pecorino cheese
Oak Grilled Pork Tenderloin
$18.50
Wrapped in apple wood smoked bacon served with homemade polenta fries, finished with a plum, and marsala wine glaze
Oak Grilled Filet Of Angus Beef
Wrapped in pancetta served over a bed of roasted garlic mashed potatoes and completed with a wild mushroom balsamic cabernet reduction, topped with jumbo shrimp
Menu for Cynthia's Ristorante is provided by findrestaurantmenu.com
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