Appetizers
Orr's Chili Dip
$9.50
Original chili recipe from paducah's historic orr's chili parlor, layered with cream cheese and sharp cheddar, served with bread basket.
Mediterranean Medley
$9.50
Eggplant spread and tuscan hummus with kalamata olives, fresh tomatoes, drizzled with olive oil, served with bread basket.
Spinach & Artichoke Dip
$10.00
Casserole of spinach and artichokes, melted mozzarella, served with bread basket.
Shrimp de Provence
$12.50
Wild caught shrimp sauteed in herbes de provence butter, grilled tuscan bread, Italian salsa.
Crab Cakes
$12.50
Crispy fried housemade mini crab cakes with Asian slaw and chili mayo.
Brick Oven Brie
$9.50
Wood fired Brie with port wine glaze and toasted walnuts, served with bread basket.
French Onion Soup
6.50
Accented with sherry, baked with provolone cheese on the top, focaccia slices.
$Salads
Greek Salad
$8.00
Mixed field greens, kalamata olives, feta cheese, juliennes of fresh vegetables, red onion, grape tomatoes, English cucumber, Greek dressing.
Max's House Salad
$7.00
Mixed field greens, grape tomatoes, English cucumber, balsamic vinaigrette, croutons.
Caesar
$7.00
Crispy romaine lettuce, shredded Parmesan, classic caesar dressing, croutons.
Max's House Salad with Pastas & Café Classics
$5.50
Mozzarella Alla Caprese
$10.50
Fresh mozzarella, fresh basil, tomatoes, kalamata olives, field greens and arugula, drizzled with balsamic vinegar and olive oil.
Smoked Salmon Salad
17.00
Mixed field greens, house smoked Atlantic salmon, grape tomatoes, English cucumber, kalamata olives, red onion, juliennes of fresh vegetables, balsamic vinaigrette and housemade green goddess dressing.
$Brick Oven Pizza
Our crispy thin crust pizzas are bakers in a 600 degree wood fired oven for authentic aroma and browned crust.Florentine
$11.50
Fresh spinach, roasted garlic, fresh mozzarella, pesto.
Wood Fired Chicken
$14.00
Chicken, mozzarella, fontina, roma tomatoes, pancetta, tomato sauce.
Aurora
$12.95
Italian sausage, mozzarella, fontina, artichokes, roasted garlic, peppers, onions, tomatoes, marsala Parmesan cream sauce.
Cheese (4)
$12.00
Pecorino Romano, goat cheese, fontina, fresh mozzarella, tomato sauce.
Italian Sausage
$15.00
Sausage, mozzarella, fontina, mushrooms, roma tomatoes, tomato sauce.
Margherita
12.00
Roma tomatoes, Pecorino Romano, fresh mozzarella, fresh basil, pesto sauce.
$Sandwiches
Bistro Burger
$9.95
8 oz. grilled black Angus Beef, Kaiser bun, French fries, garnish.
Brick Oven Chicken
9.50
Roasted chicken breast, flat bread, mushrooms, pancetta, broiled with fontina cheese, served with romaine and caesar dressing.
$Cafe Classics
Served with bread basket, olive oil and spices.Steak Forestier
$28.95
12 oz. grilled rib-eye steak, assorted mushrooms and gorgonzola cheese, merlot wine sauce, creamed potatoes and tonight's vegetable.
Bistro Steak
$28.95
French bistro classic grilled 12 Ounces ribeye, pub fries and tonight's vegetable.
Broiled Rainbow Trout
$18.50
Lemon butter caper sauce, roasted potatoes and tonight's vegetable.
Gaucho Pork Chop
$23.50
Grilled marinated eight z. Bone-in pork chop, basted with Brazilian chimichurri rojo sauce, cebollas fritas, garlic mashed potatoes and tonight vegetable.
Greek Chicken
$18.00
Grilled chicken breast, wilted spinach, feta cheese, kalamata olives, lemon white wine sauce, basmati rice.
Shepherd's Pie
$18.50
An Irish classic casserole of ground lamb and beef, with sauteed peas and carrots, topped with creamed mashed potatoes and sharp cheddar cheese.
Brick Oven Salmon
$23.00
Atlantic salmon roasted in the wood fired oven on a cedar plank, wasabi beurre blanc, wilted spinach, roasted red potatoes.
Grilled Tuna
$22.50
Marinated ahi tuna, soy ginger lime glaze, Asian slaw, basmati rice and tonight's vegetable.
Chicken Marsala
19.00
Roasted herb crusted chicken breast, mushroom slices, marsala wine sauce, cavatappi tossed with Parmesan cream sauce and tonight's vegetable.
$Classic Pastas
Served with bread basket, olive oil and spices.Jambalaya
$20.50
Andouille sausage, roma tomatoes, sautéed red and green peppers, onions and Cajun spices, cavatappi.
Shrimp Portofino
$20.50
Sautéed wild caught shrimp with garlic and herbs, roma tomatoes, fresh mushrooms in white wine cream sauce, fresh basil and Parmesan cheese, linguine.
Fettuccine Marinara
$11.00
Fettuccine with a robust tomato sauce, olive oil and a hint of basil.
Spinach Pasta
13.50
Fettuccine tossed with fresh spinach and Parmesan cream sauce.
$Brick Oven Pastas
Served with bread basket, olive oil and spices.Brick Oven Cannelloni
$18.00
Roasted chicken, fresh mushrooms, ricotta and Parmesan cheese, fresh spinach, Parmesan cream sauce, baked in the wood fired oven.
Brick Oven Lasagna
$24.00
Ground veal and pork, ricotta and mozzarella cheese, marinara sauce, topped with mozzarella, baked in the wood fired oven.
Brick Oven Truffled Rigatoni
18.50
Rigatoni tossed with roasted cauliflower, roasted garlic and fontina cheese, baked with Parmesan cheese and drizzled with truffle oil.
$Dessert
New Orleans Bread Pudding
$9.00
Housemade and served warm with whiskey sauce.
New York Style Cheesecake
$6.00
Served with chocolate and raspberry sauce.
Menu for Max's Brick Oven Cafe is provided by findrestaurantmenu.com
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