Lunch
Grouper Fish and Chips
$14.00
Fresh Louisiana Grouper pieces brined in buttermilk, dredged in seasoned flour, deep-fried and served with twice-cooked fries, creole slaw, and remoulade.
Riney Farms Tuna Stuffed Tomatoes
$11.00
Local hothouse tomatoes are grown in soil, stuffed with fresh tuna and served on a bed of mixed greens and your choice of dressing.
House Made Chicken Salad
$10.00
A melange of fresh fruits served with freshly made chicken salad.
Bacon and Egg Sandwich
$10.00
House-made egg salad served on house-made sunflower bread with smoked bacon and locally grown bibb lettuce.
Bill's Turkey Club Sandwich
$10.00
Thinly sliced turkey and smoked bacon served on house-made sunflower seed bread with swiss cheese, lettuce, and dukes mayonnaise.
Classic Reuben Sandwich
$10.00
Thinly sliced corned beef cooked on the griddle with sauerkraut served on house-made bread with Russian dressing and Swiss cheese.
Bill's Cobb Salad
$13.00
Mixed lettuces, artichoke hearts, bacon, avocado, chicken, bleu cheese, and tomatoes served with choice of dressings.
Bill's Burger
$10.00
A black Angus burger patty cooked to order served on a house-made a bun with lettuce, onion, pickles, and choice of cheese.
Seared Scottish Salmon Salad
$14.00
Mixed greens, cucumbers, tomatoes and croutons all tossed with a creamy dill dressing and topped with a piece of seared fresh Scottish salmon.
Curried Louisiana Grouper Wrap
12.00
Grouper pieces marinated with garam masala, cooked with peppers, onions, rice, and shredded cabbage and rolled in a large flour tortilla with cilantro.
$Appetizers
Curried Halibut and Potato Beignets
$11.00
Curried fish beignets made from fresh halibut bound with curried mashed potatoes and bechamel, deep-fried and served with cucumber raita.
Stuffed Madjool Dates
$11.00
Fresh Medjool dated stuffed with Goat Ridge Farm goat cheese and pecans, wrapped in bacon, deep-fried and served with a red pepper sauce.
Maryland Style Crab Cakes
$12.00
Lump blue crabmeat seasoned with old Bay, bound with eggs and breadcrumbs, cooked on the flattop and served with remoulade sauce.
Goat Ridge Farms Chevre and Country Ham
$11.00
Locally made fresh goat cheese and house-cured country ham sliced as prosciutto served with pear honey and watermelon molasses.
Calamari Sambal
$11.00
Squid tubes dredged in seasoned meal and flour, deep-fried and tossed with thai sweet chili sauce, sambal, cilantro, and green onions.
Flash Fried Brussels Sprouts, Vietnamese Style
9.00
Brussels sprouts flash fried, tossed with peppers, onions, and vietnamese nuoc cham sauce and garnished with cilantro.
$Entrees
Curried Alaskan Halibut and Texas Shrimp
$28.00
Fresh Halibut pieces and wild-caught gulf shrimp simmered in a velvety coconut curry sauce with carrots, blistered haricot vert, chilies, and cilantro all served atop steamed Misamati rice.
Pacific Kampachi, Schezuan Style
$28.00
Sustainably caught Pacific yellowtail fish pan-roasted with spicy Schezuan peppercorn glaze and served atop steamed Misamati rice with crushed peanuts and cucumber, red onion and tomato salsa.
Sicilian Braised North Carolina Skate Wing
$27.00
Fresh hand speared spotted skate braised in a fresh tomato sauce with capers, chili flakes, and lemon zest until succulent, served atop steamed basmati and sprinkled with Parmesan cheese.
Texas Shrimp Fettucine
$25.00
Gulf wild-caught shrimp sauteed with bacon, garlic, mushrooms, tomatoes, and fresh fettuccine pasta and finished with cardinal sauce and freshly grated parmesan cheese.
Crab Stuffed Scottish Salmon
$27.00
Scottish salmon pocket stuffed with a lump crabmeat filling, roasted and served atop mashed potatoes with a light lemon cream sauce.
Chicken Palak Aloo
$24.00
Organic chicken breast sauteed with carrots, peppers, and onions, served atop mashed potatoes and finished with curried palak spinach sauce.
Choice Black Angus New York Strip Steak, Bistro Style
$34.00
6 oz New York strip steak pan-roasted to MR, served with twice-cooked fries and smothered with a brandied wild mushroom sauce.
Choice Black Angus Beef Tenderloin
29.00
Black Angus beef tenderloin pan-roasted to MR, deglazed with bourbon, finished with demi-glaze and served with mashed potatoes.
$Desserts
Creme Brulee
$7.00
Classically prepared custard flavored with vanilla, topped with a layer of hard caramel.
Chocolate Decadent Brownie
$7.00
Chocolate flourless brownie topped with ice cream and Bill's caramel sauce.
Chocolate Mousse
$7.00
A rich dark chocolate mousse topped with whipped cream.
Menu for Bill's Restaurant is provided by findrestaurantmenu.com
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