Dinner Antipasti
Iberico Ribs
$14.00
You will not find more flavor on a rib! Dry- rubbed, baked then finished in the wood oven served with balsamico bbq sauce.
Duck Meatballs
$14.00
hand-mixed ground duck, veal, pancetta, lemon and mint made-to-order with whipped lemony ricotta and black currant mostarda.
Fritto Misto
$14.00
Super-fresh and crispy nantucket squid, castelvetrano olives, caperberries, lemon aioli and spicy marinara.
Thyme-grilled Lamb Skewers
$13.00
Very tender and local lamb loin marinated in lebna yogurt and spices, flame-grilled on a bed of thyme with sweet onion battuta.
Lump Crab Fritters
$15.00
Hush-puppy style blue crab and corn fritters infused with saffron, serrano chilies and scallions served with crab "tonnato" sauce.
Artichoke Dip
$11.00
Blended artichoke hearts, caramelized shallots and herbs melted in the wood oven served with soft-baked parmesan flatbread.
Baked Oysters
$12.00
Shucked, chesapeake oysters wood-baked with traditional salmoriglia sauce, salami, garlic crumbs and pecorino cheese.
Burrata
$14.00
Roasted half acorn squash lled with melted burrata cheese, grapes, toasted marcona almonds and sweet saba vinegar.
Gnudi
12.00
Pillowy ricotta dumplings braised in brown butter with sage, pine nuts, aged fontina.
$Dinner Insalate
Baby Kale
$12.00
Baby Tuscan kale leaves, green apple, celery, crispy chick peas, toasted walnuts, gorgonzola - dressed in peach vinaigrette.
Grilled Caesar
$12.00
Half a head of romaine grilled over flame, draped with a pudgy caesar dressing, pecorino romano cheese, toasted pumpkin seeds, garlic bread crumbs.
Wild Arugula
9.00
Organic arugula and radicchio lettuces, toasted marcona almonds, parmigiano-reggiano and grilled lemon vinaigrette.
$Dinner Wood-fired Pizze
72-hour fermented dough yields a chewy, savory neopolitan-style crust.Pizza Maria
$16.00
Fresh mozzarella, napolese tomato sauce, pecorino, basil.
Pizza Bianco
$18.00
Fresh mozzarella, pecorino, chevre, ricotta, onions, olive oil, basil sauce.
Great Uncle Valentine
$21.00
Clifty's country ham, pickled jalapenos, dried cherries, ricotta, rosemary.
No Respect
$19.00
Hand-sliced pepperoni, white onion, fresh mozzarella, pecorino, oregano, truffle oil.
Mostro
$22.00
Bacon, salumi, house guanciale and sausage, fresh mozzarella, tomato, egg and oregano.
Proscuitto E Bufala
24.00
Mozzarella di bufala campana dop, prosciutto, napolese tomato sauce.
$Dinner Paste
Pastas are made in-house daily.Bucatini Cacio E Pepe
$17.00
The simplistic beauty of a roman classic with fresh bucatini pasta tossed with pasta water, smoky black pepper and aged pecorino toscano cheese.
Meatballs Pomodoro
$23.00
Our famous hand-made juicy veal and pork meatballs, spaghetti rustica with hand-pressed san marzano tomato sauce.
Ragu Bolognese
$24.00
Our signature slow-stewed meat ragu with beef, veal, pork, pancetta, rigatoni and ricotta salata.
Trifolata
$24.00
Foraged mushrooms from distant and shad- owy forests, asparagus, swiss chard, porcini mushroom brodo, a touch of cream, fresh herbs and black tru e papardelle pasta.
Carbonara
$24.00
Traditional blending of house cured pork cheek, smoky bacon, egg yolk, a touch of cream, pecorino romano and fresh pasta.
Agnolotti
$21.00
Hand-made little raviolis stuffed with whipped ricotta, spinach and roasted garlic, gently simmered in garlic cream.
Duck Sugo
$24.00
Simmered duck con t, sausage, foie gras, brandied tomatoes, sweet onion and ricotta salata tossed with orecchiette pasta.
Veal-chop Parmigiana
42.00
An abundant portion of local veal breaded and served crisp over a bed of spaghetti rustica and our famous pomodoro sauce.
$Dinner Contorni
White Chocolate Mac ?n Cheese
$5.00
Fingerling Fries
$7.00
Fingerling potatoes smashed & fried with rosemary, pecorino and gorgonzola.
Crispy Brussels Sprouts
$9.00
Pickled shallots, pecorino, saba vinegar.
Grilled Heirloom Carrots
$7.00
Ricotta salata, parsley and sorghum.
Wild Mushrooms
$9.00
Pan-roasted wild-foraged mushrooms with herbs.
Grilled Asparagus
8.00
Pecorino romano and toasted garlic crumbs.
$Dinner Frutti di Mare
King Salmon
$32.00
Fresh new zealand salmon encrusted and baked with our snappy pesto sauce served with artichoke and white bean gratin and toasted hazelnuts.
Seafood Bucatini
36.00
Could-not-be-fresher-seafood selections with mussels from prince edward island, florida gulf shrimp, maine jumbo scallops, chef's sh brodo, garlic-cream and bucatini pasta.
$Dinner Carbone
Iberico Pork Secreto
$36.00
"the wagyu of pork" is grilled acorn-fed iberian pork presenting the "flank" portion, fennel-rubbed and grilled with potato gratin, & apple-onion agrodulce.
Veal Chop
$42.00
Grilled medium-rare, 14-oz bone-in chop with creamy garlic whipped potatoes, crispy onions and bagnetto verde.
Chicken Balsamico
$28.00
Faul Family Farms organic half-chicken, creamy polenta, heirloom carrots, with black garlic-fig glaze.
Prime Filet Mignon
55.00
The most exclusive cut, everytime with a 10-ounce, center-cut tenderloin with fingerling fries and truffle butter.
$Lunch Antipasti
Burrata
$14.00
Roasted half acorn squash lled with melted burrata cheese, grapes, toasted marcona almonds and sweet saba vinegar.
Lump Crab Fritters
$15.00
Hush-puppy style blue crab and corn fritters infused with saffron, serrano chilies and scallions served with crab "tonnato" sauce.
Artichoke Dip
11.00
Blended artichoke hearts, caramelized shallots and herbs melted in the wood oven served with soft-baked parmesan flatbread.
$Lunch Wood-Fired Pizze
Pizza Maria
$16.00
Fresh mozzarella, napolese tomato sauce, pecorino, basil.
Great Uncle Valentine
$21.00
Clifty's country ham, pickled jalapenos, dried cherries, ricotta, rosemary.
Pizza Bianco
$18.00
Fresh mozzarella, pecorino, chevre, ricotta, onions, olive oil, basil sauce.
Mostro
$22.00
Bacon, salumi, house guanciale and sausage, fresh mozzarella, tomato, egg and oregano.
No Respect
19.00
Hand-sliced pepperoni, white onion, fresh mozzarella, pecorino, oregano, truffle oil.
$Lunch Pasta
Meatballs Pomodoro
$23.00
Our famous hand-made juicy veal and pork meatballs, spaghetti rustica with hand-pressed san marzano tomato sauce.
Bucatini Cacio E Pepe
$17.00
The simplistic beauty of a roman classic with fresh bucatini pasta tossed with pasta water, smoky black pepper and aged pecorino toscano cheese.
Ragu Bolognese
$24.00
Our signature slow-stewed meat ragu with beef, veal, pork, pancetta, rigatoni and ricotta salata.
Trifolata
$24.00
Foraged mushrooms from distant and shad- owy forests, asparagus, swiss chard, porcini mushroom brodo, a touch of cream, fresh herbs & black tru e papardelle pasta.
Carbonara
$24.00
Traditional blending of house cured pork cheek, smoky bacon, egg yolk, a touch of cream, pecorino romano and fresh pasta.
Penne Primavera
15.00
$Lunch Sandwiches
Served with truffle potato chips or organic arugula salad.Chicken Parmesan Sandwich
$15.00
Free-range chicken breast lightly breaded and fried with melted provolone, red pesto, arugula and homemade ciabatta roll.
Grassa Burger
$16.00
Our famous chef's blend of ground beef, pork and veal with taleggio and gorgonzola cheeses, caramelized onions, garlic aioli and a homemade brioche bun.
Grilled Cheese
14.00
Toasted homemade wheat bread with melted taleggio, gorgonzola and provolone cheeses, fig-balsamic jam and shaved asparagus.
$Lunch Specialties
Pesto Crusted Salmon
$28.00
Bio-diversely raised new zealand king salmon baked with house pesto, tomato concasse and pecorino plated with white bean and artichoke gratin, crispy shallots and salmon roe.
Chicken Parmigiana
18.00
Free-range chicken breast lightly breaded and fried with melted provolone, handmade spahgetti and our famous hand-pressed pomodoro sauce.
$Lunch Insalate
Grilled Caesar
$12.00
Half a head of romaine grilled over flame, draped with a pudgy caesar dressing, pecorino romano cheese, toasted pumpkin seeds, garlic bread crumbs.
Baby Kale
$12.00
Baby tuscan kale leaves, green apple, celery, crispy chick peas, toasted walnuts, gorgonzola - dressed in peach vinaigrette.
Wild Arugula
$9.00
Organic arugula and radicchio lettuces, toasted marcona almonds, parmigiano-reggiano and grilled lemon vinaigrette.
Grassa Chop
$15.00
Romaine, artichoke hearts, haricot vert, carrot, roasted corn, red onion, chick peas, cherry tomato, ricotta salata, sun-dried tomato vinaigrette.
Menu for Grassa Gramma is provided by findrestaurantmenu.com
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