Appetizers
Potato Cakes
$9.00
Garlic caper aioli, herb oil, and pecorino.
Fried Stuffed Blossoms
$12.00
Nduja, sun-dried tomato, manchego, and smoked tomato romesco.
Butternut Squash Hummus
$9.00
House-made granola, feta, pistachios, Fresno chile oil, and beetroot lavash.
Frog and the Scorpion
$15.00
Spicy gochujang glaze, sesame seeds, and sweet pickles.
Duck Confit Mac & Cheese
$14.00
Cavatappi pasta, truffled bechamel sauce, shaved Parmesan, and fried shallots.
Sesame Crusted Ahi
$15.00
Seared kimchi bok choy, baby greens, and spicy tangerine dressing.
Seared Duck Breast
$17.00
Bacon lardons, potatoes, micro carrots, frisée, carrot top pesto, and edible soil.
Braised Bourbon Pork Belly
$14.00
Apple celeriac puree, carrot ginger caviar, pickled tiny radish, and tomato demi.
Slow-Cooked Pork Ribs
16.00
Agrodolce BBQ sauce, polenta cheese sauce, charred corn, and kale chips.
$Entrees
The Burger
$20.00
1/2 pound brisket Angus blend patty, bacon aioli, truffled greens, caramelized onions, gruyère, fried egg, garlic, and Parmesan tots.
Chilean Sea Bass
$25.00
Marbled potatoes, edamame, exotic mushrooms, roasted corn, fried carrot strings, and chowder sauce.
Bison Meatloaf
$21.00
Garlic mashed potatoes, Brussels sprouts, roasted squash, mushrooms, and tomato wine jus.
Steak And Gnocchi
$28.00
8 oz. NY strip, peppercorn demi, and sage tarragon compound butter.
Vegetarian Shepherd's Pie
12.00
Celery, onions, carrots, mushrooms, tomato broth, and garlic mashed potatoes.
$Desserts
Burnt Miso Cake
$10.00
Ginger pineapple compote, whipped sour cream, toasted coconut glass, and hibiscus crystals.
New York Cheesecake
$9.00
Graham cracker crust, sautéed spiced apples, candied walnuts, and caramel sauce.
Menu for The Blind Rabbit is provided by findrestaurantmenu.com
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