T C Cafe

T C Cafe Menu

(877) 585-1085
1002 Columbia Street, Newport, KY 41071

Cold Appetizers


Barbunya Plaki - Red Kidney Beans
$4.00
Turkish red kidney beans tasted with olive oil and lemon.
Karides Kokteyl - Shrimp Cocktail
$8.50
Large size shrimp served with grated horseradish sauce.
Patlican Salatasi - Eggplant Salad
$4.00
Charcoal grilled eggplant flavored with garlic and herbs.
Babaganus - Baba Ganoush
$4.00
Charcoal-grilled eggplant flavored with garlic and herbs.
Midye Dolmasi - Stuffed Mussels
$6.00
Fresh mussels stuffed with pine nuts, rice and currants.
Ispanak - Spinach Spread
$4.00
Spinach prepared with onion, pine nuts and red peppers.
Soslu Patlican - Sauced Eggplant
$4.00
Small pieces of eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions, and garlic.
Cacik - Jajik
$4.00
Chopped cucumbers, garlic, mintand blended generously with yogurt.
Yaprak Sarmasi - Stuffed Grape Leaves
$5.00
Grape leaves stuffed with rice, pine nuts, currants, fresh parsleyand mint.
Hummus - Hummus
4.00
Chickpeas mashed into a paste with lemon juice and flavored with tahini.

$Hot Appetizers


Amavut Cigar - Fried Liver Cubes
$6.00
Cubes of calf's liver pan-fried then served with onion and parsley salad.
Findik Lahmacun - Mini Meat Pie
$6.75
Midye Tava - Fried Mussels
$5.50
Fresh mussels removed from shells, delicately pan-fried and served with homemade garlic sauce.
Hamsi Tava - Pan-Fried Anchovies
$8.00
French Fries
$2.00
Falafel
$6.00
Chick peas mashed with onions, parsley and garlic deep-fried.
Balik Koftesi - Fish Ball
$6.75
Pan-fried white meat fish marinated with herbs.
Sigara Boregi - Cheese Roll
$5.00
Delicate filo dough wrapped with feta cheese and parsley then pan-fried.
Kalamar Tava - Fried Calamari
7.00
Calamari rings lightly pan-fried and served with chefs homemade sauce.

$Soup


Balik Corbasi - Fish Soup
$3.50
Fresh fish mixed with vegetables prepared and ready to serve.
Mercimek Corbasi - Red Lentil Soup
3.00

$Seafood Salads


Ahtapot Salatasi - Octopus Salad
$9.50
Combination of grilled octopus, red onion, tomatoes, parsley, arugula, olive oil, and dressing.
Kalamar Salatasi - Calamari Salad
7.95
Grilled calamari, Julian red onion, tomatoes, arugula, parsley, olive oil, and dressing.

$Sandwiches


Falafel Sandwich
$6.00
Shish Kebab Sandwich
$6.00
Kofte Kebab Sandwich
$6.00
Gyro Sandwich
$5.00
Chicken Kebab Sandwich
$6.00
Adana Kebab Sandwich
6.00

$Seafood Entrees


Levrek - Striped Bass
$16.00
Char-grilled white meat fish. Also served as filet.
Ahtapot Guvec - Octopus Casserole
$16.50
Fresh octopus baked in a casserole with mushrooms, fresh tomatoes, red bell peppers, garlic and shredded cheese on top.
Barbun Tava - Red Mulled
$16.95
Fascinating tender white meat, bony but tasty cooked lightly pan-fried.
Salmon Izgara - Grilled Fillet of North Atlantic Salmon
$15.95
North Atlantic salmon filet char-grilled and served.
Hamsi Tava - Pan-Fried Fresh Anchovies
$15.50
Seasonal exotic black sea fish.
Salmon Guvec - Salmon Casserole
$16.50
Chunks of salmons baked in casserole with mushrooms, fresh tomatoes, red bell peppers and garlic.
Akdeniz Levregi-Imported Mediterranean Sea Bass
$16.50
Exotic, tender and delicious white meat served whole recommended char-grilled.
Dil Baligi - Whole Flounder
$15.50
Mild and flaky white meat served whole or filet lightly pan-fried or filet baked.
St. Peters Fish
$16.50
Delicate, flaky white meat served whole or filet char-grilled or lightly pan-fried.
Kiremitte Alabalik - Casserole Rainbow Trout
$16.50
Rainbow trout baked in casserole with vegetable.
Mercan Baligi - Red Snapper
$16.75
Delicious while meat served either whole or filet lightly pan-fried recommended.
Cupra - Royal Dorado
$16.00
Imported Aegean sea fish. Exquisite and delightful fish served either lightly pan-fried or char-grilled.
Karides Izgara - Grilled Shrimp Shish Kebab
$17.00
Jumbo shrimp, lemon, onion, and red bell peppers skewers on grill and served.
Alabalik - Rainbow Trout
$16.00
Fresh rainbow trout pan-fried or char-grilled to perfection the served with removed bone.
Karides Guvec - Shrimp Casserole
16.50
Large size shrimp baked in a casserole with mushrooms, fresh tomatoes, red bell peppers, garlic and shredded cheese on top.

$Meat Entrees

All meat entrees served with rice or French fries.
Tavuk Sote - Chicken Sautee
$12.00
Diced pieces of a chicken mixture of onion, tomatoes, green peppers and seasoned.
Kuzu Pirzola - Lamb Chops
$16.95
Baby lamb chops marinated and grilled to order.
Tavuk Pirzola - Chicken Chops
$14.00
Marinated chicken with a piece of bone grilled to order.
Et Sote - Lamb Sautee
$12.00
Diced pieces of lamb mixture of onion, tomatoes, green peppers and seasoned.
Adana Kebab
$11.95
Ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled deliciously on skewers.
Karisik Izgara - Mix Grill
$17.95
Combination of chicken kebab, shish kebab, meat balland lamb chop.
Izgara Kofte - Char-Grilled Turkish Meat Ball
$12.00
Ground meat spiced with Turkish herbs then char-grilled to your taste.
Sis Kebap - Shish Kebab
$12.00
Special marinated baby lamb grilled to delight on skewers.
Tavuk Sis Kebap - Chicken Shish Kebab
$12.00
Tender chunk of chicken marinated with chef's own blend of herbs sand spices.
Gyro
12.00
Freshly ground lamb wrapped around a large vertical split and grilled.

$Over Specialties


Kasarli Pide
$10.00
Turkish kashar cheese.
Kiymali Pide
$10.50
(With ground meat) this savory ground meat is mixed together with tomatoes, onions, peppers, and parsley over Turkish pide.
Special: Mix Pide
$14.50
Pastrami, sausage, kashar cheese, eggs, vegetable.
Kusbasili Pide
$12.00
(Lamb meat pide) a delectable chopped lamb, tomatoes, onions, and peppers prepared in the oven over the dough.
Tavuklu Pide Chicken
$12.00
A second version to our famous pide prepared with cubs of chicken tomatoes, onions, peppersand served.
Pastirmali Pide
$13.00
(Turkish pastrami with kashar cheese) this fresh Turkish cheese is prepared within the dough is now topped with melted pastrami.
Sucuklu Pide
$12.50
(Turkish sausage with kosher cheese) this fresh Turkish cheese is prepared within the dough and topped with Turkish sausage.

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