Appetizers
Josh’s Aged Kentucky Ham Platter
$18.00
Pickled watermelon rind, bacon fat hoecakes and sorghum.
Spicy Deviled Eggs
12.00
Farmer Joe’s eggs with smoked trout.
$First
Scallop au Whiskey
$55.00
Jumbo sea scallop in spiced duck fat, flamed in bourbon, finished with creme fraiche and tarragon.
Roasted Kabocha
$55.00
Local squash marinated then pan roasted with coconut milk, ginger, chilies and lime, finished with pumpkin seed oil and fresh herbs.
Beef Carpaccio
55.00
Rolled in peppercorns and seared, sliced and served with baby beets, Roquefort, watercress and sweet corn vinaigrette.
$Second
Bitter Greens and Winter Citrus
$55.00
Little Gem lettuce, red endive and frisee dressed with EVOO and fresh pomegranate juice, garnished with Cara Cara oranges, kumquat, mandarins and toasted walnuts.
White Bean Soup
55.00
Great northern beans simmered for hours with chicken stock, smoky bacon, sausage and kale.
$Main
Walleye Pike
$55.00
Seared in brown butter, sauteed with preserved lemon, summer tomatoes, garlic and mushrooms, finished with white wine, Dijon mustard and a splash of cream, and served with wilted watercress.
Farmer Joe’s Chicken Manchamantel
$55.00
Half bird seared and simmered in a rich sauce made with chicken broth, fresh and dried fruits, dried chili peppers and an array of spices, served with roasted golden potatoes.
Spiced Rubbed Venison
$55.00
Petit filet of Millbrook venison rubbed with ground coffee and sweet spices, seared in duck fat and basted with butter, served with a rosemary-scented pear butter, maple-roasted fingerling sweet potatoes and bourbon-spiked demi glace.
Bourbon Braised Short Rib
$55.00
Boneless Black Angus short rib cooked low and slow and served over celery root and horseradish puree with pearl onions and little carrots in a rich sauce.
Pan Fried Grit Cake
55.00
Weisenberger Mill grit cake made with roasted garlic and Kenny’s Reserve Cheddar served on a bed of sauteed collard greens with a nage of roasted local mushrooms and broad beans, topped with an apricot and sun-dried tomato chutney.
$Cheese
Kenny’s Aged Cheddar, Capriole Mont St. Francis
$20.00
Onion walnut muffin and bourbon-soaked fruit.
Menu for Holly Hill Inn is provided by findrestaurantmenu.com
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