Starters
Black Bean Dip
$7.00
Avocado relish, yucca chips.
Hazelnut Crostini
$7.00
Oven dried strawberries, purple haze chevre, basil, balsamico.
Mini Rubens
$8.00
House pastrami, kraut, tomato aioli, gruyere.
Weekly Charcuterie Board with Accompaniments
$9.00
Weekly Cheese Course with Accompaniments
$9.00
Cheese & Charcuterie Board with Accompaniments
$17.00
Assorted Marinated Olives
4.00
$First Course
Flatbread Pizza
$9.00
Fresh mozzarella, tomato fondue, basil, calabrese salami (optional).
Cream of Mushroom Soup
$8.00
Truffle creme fraiche, croutons.
Mixed Greens
$8.00
Served with shaved pecorino and banyuls vinaigrette.
Grateful Greens Bibb Salad
$8.00
Pear, pecans, point reyes blue cheese, roasted shallot Dijon dressing.
Roasted Brussels Sprouts
8.00
Served with pickled ginger.
$Entrees
Stone Cross Farms Oxtail Stroganoff
$18.00
Glazed turnips and carrots, potato gnocchi, toasted garlic gremolata.
Smoked Pork Enchiladas
$18.00
House tortillas, mole negro, chihuahua cheese, grilled vegetables, cilantro aioli.
Duck Leg Confit
$18.00
Toasted farro pilaf, currant sauce, green apple and scallion salad.
Seared Scallops
$19.00
Beluga lentils, mizuna, shaved fennel, la quercia pancetta, pommery and fines herbes vinaigrette.
Ricotta and Potato Cannelloni
$17.00
Braised endive, roasted beets, oyster mushrooms, red veined sorrel, crispy shallots.
Menu for Wiltshire is provided by findrestaurantmenu.com
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