Brunch Menu
Breakfast Burger
$18.00
Our house ground burger, cheddar cheese, maple bacon, fried egg, caramelized onions, maple syrup on toasted Brioche bread and served with herb tossed french fries.
Crab Cake Benedict
$22.00
Our house Maryland style crab cake, toasted brioche bread, poached egg, hollandaise, asparagus, served with a bacon and frisee salad with lemon vinaigrette.
Bourbon French Toast
$15.00
Brioche French toast, topped with our bourbon caramel sauce, whiskey creme anglaise, powdered sugar and fresh berries.
Steakhouse Omelet
$20.00
4 egg cheese omelet, topped with raclette mornay sauce, sliced NY Strip steak, served with french fries and a bacon, frisee salad with lemon vinaigrette.
Salmon & Avocado Toast
$22.00
Toasted brioche, smashed guacamole, red onion, capers, dill, seared salmon filet, poached egg, hollandaise, with a bacon and frisee salad with lemon vinaigrette.
Steak & Eggs
25.00
10 oz. New York Strip steak, 2 fried eggs, Raclette mornay sauce and herb tossed french Fries.
$Appetizers
S & B Crab Cake
$17.00
Maryland style served with crab meat aioli.
Jumbo Shrimp Cocktail
$17.00
Served with house cocktail sauce, tartar and crab meat aioli.
Steak & Cheese Hand Pies
$12.00
Ribeye steak, Monterey Jack cheese, puff pastry, chimichurri and roasted red pepper sour cream.
Spinach & Artichoke Dip
$11.00
Served with warm house made tortilla chips.
Jumbo Shrimp Scampi
$15.00
Sauteed with olive oil, butter and garlic and finished with lemon sauce on toasted baguette.
Crabmeat Deviled Eggs
$14.00
Traditional deviled eggs, lump crab meat and hand-cut bacon.
Yellowfin Tuna Poke
17.00
Toasted sesame seeds, orange glaze, chives and guacamole. Served with wonton chips.
$Soups and Salads
Lobster Bisque Soup
$9.00-12.00
Our take on the classic.
French Onion Soup
$9.00
Traditional with croutons and Gruyere.
S & B House
$12.00
Artisan lettuce mix, bacon, cucumber, tomatoes, radish, beets, carrots, egg, croutons and bourbon maple dressing.
The Wedge
$13.00
Iceberg lettuce, blue cheese crumbles, red onions, avocado, tomato, egg, candied maple bacon and blue cheese dressing.
Caesar Salad
$12.00
Baby romaine, house Caesar dressing, croutons, shaved Parmesan and fried capers.
Heirloom Tomato & Burrata Salad
14.00
Red onion, basil, cherry tomatoes, toasted pistachios, olive oil and aged balsamic vinegar.
$Burgers and Sandwiches
Burgers are house-ground 9oz. Certified Angus beef. Served on toasted brioche bun with house-made french fries.Cheese Curd Burger
$18.00
Melted cheese curds, maple bacon, caramelized onions, lettuce, tomatoes, onions and pickles.
Crab Cake "Burger"
$19.00
Our house crab cake, crab meat aioli, lettuce, tomato and avocado.
Classic American Cheese Burger
$17.00
Yellow American cheese, lettuce, tomatoes, onions and pickles.
Raclette Burger
18.00
Caramelized onions, tomatoes, lettuce and topped with melted raclette cheese.
$Hand-Cut Steaks
All of our steaks are Certified Angus beef and aged a minimum of 21 days, seasoned with our house-blend steak seasoning and finished with our house herb butter and Served with your choice of side.Bone-In Cowboy Cut
$51.00
24oz. Served with your choice of side.
Ribeye
$38.00
14oz. Served with your choice of side.
Center Cut Filet
$36.00-45.00
Served with your choice of side.
NY Strip
34.00-38.00
Served with your choice of side.
$S & B Favorites
Steak & Frites
$28.00
Hand-sliced New York strip steak, house-made steak fries and au poivre sauce.
Beef Tenderloin Trio
$39.00
Filet, blue cheese crusted, au poivre, crab dynamite and served with your choice of side.
Short Rib Pot Roast
$34.00
Braised boneless short rib with mashed potatoes, glazed carrots and horseradish creme fraiche.
Pan Roasted Chicken
$27.00
Semi-boneless chicken, roasted baby Yukon potatoes, sauteed green beans and chicken jus.
Verlasso Salmon
31.00
Grilled with mashed potatoes, sauteed broccoli and lemon butter.
$Entree Salads
Seared Tuna Salad
$24.00
Sesame crusted sashimi grade tuna, with arugula, cilantro, red beets, red onion, roasted tomatoes, carrots, lemon vinaigrette and peanut sauce.
Salmon Quinoa Salad
$23.00
Pan-seared salmon, served over warm red quinoa salad with beets, carrots, tomatoes, red onion, garlic, sweet potato, avocado, fresh lemon, olive oil and cilantro.
Steak Salad
23.00
Tenderloin medallions, artisan lettuce mix, avocado, tomatoes, egg, blue cheese, red quinoa, red onion, red beets, red quinoa and steak house ranch.
$Spuds
Cheesey Potatoes
$8.00
Roasted baby Yukon gold potatoes, herb butter and melted raclette cheese.
Steak Fries
$8.00
Hand-cut and triple cooked in beef tallow.
House-Cut Fries
$8.00
Twice cooked and finished in an herb blend.
Mashed Potatoes
$8.00
House-whipped creamy mashed potatoes loaded with butter.
Colossal Baked Potato
$8.00
Choice of toppings, bacon, butter, sour cream, cheddar or chives.
Marshmallow Loaded Sweet Potato
$8.00
Stuffed with butter, sour cream, chives, crumbled bacon, maple syrup and bruleed marshmallows.
Potato Au Gratin
8.00
Thinly sliced potatoes layered with our creamy cheese sauce.
$Sides
Glazed Carrots
$8.00
Thick-cut carrots glazed in maple syrup and brown butter bread crumb.
Caramelized Brussel Sprouts
$8.00
Hand-cut bacon, candied pecans and aged balsamic vinegar.
Shepherds Pie
$8.00
Whipped mashed potatoes layered with braised beef short rib.
Asparagus
$8.00
Butter and our house seasoning.
Sauteed Mushrooms
$8.00
Seasonal mushrooms, roasted garlic and goat cheese.
Mac & Cheese
$8.00
Cavatappi pasta, triple cheese sauce and fried cheese curds.
Sauteed Broccoli
$8.00
Herb butter, fresh lemon, olive oil and Parmesan cheese.
Creamed Spinach
8.00
$Desserts
Colossal Cone
$8.00
Waffle cone with two scoops of vanilla ice cream, with bourbon caramel sauce and bourbon chocolate sauce.
Bourbon Bread Pudding
$11.00
House-made bread pudding and vanilla ice cream.
Creme Brulee
$10.00
Steakhouse favorite.
Carrot Cake
$11.00
Multi-layer cake, pineapple ice cream and bourbon caramel sauce.
Chocolate Cake
$11.00
Multi-layer cake, vanilla ice cream and bourbon chocolate sauce.
Menu for Steak & Bourbon is provided by findrestaurantmenu.com
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