Plates To Pass
Herb Roasted Nuts
$5.00
Extra virgin olive oil.
Six Pieces Oysters By The
$21.00
Daily selection, mignonette, cocktail sauce and lemon.
Shrimp Cocktail
$20.00
Horseradish, cocktail sauce and lemon.
Steak Tartare
$19.00
Traditional accompaniments and slow cooked egg yolk.
Pimento Cheese Deviled Egg
$10.00
Red pepper jelly, bread and butter pickles.
Blue Crab and Artichoke Dip
$16.00
Spinach, gruyere and old bay crackers.
Soy Braised Short Rib
$13.00
Ginger, cilantro and toasted brioche.
Golden Beet Chips
$8.00
Horseradish dill sauce.
Spicy Tuna Tartare Bruschetta
$14.00
Honeycrisp apple, avocado and pistachio.
Garden Vegetable Crudite
$14.00
Green goddess dip.
Menu for Bitters End Rooftop is provided by findrestaurantmenu.com
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