Cold Plates
Artisan Cheese Plate
$15.00
Served with apricot mostarda, olive oil cured mushrooms and lavash cracker.
Warm Brie and Bibb Salad
$8.00
Topped with toasted almonds and a dried cherry and bourbon vinaigrette.
House-Cured Local Charcuterie
$15.00
Served with smoked bourbon mustard, seasonal pickled vegetables and lavash cracker.
Grilled Shrimp and Spicy Greens
$12.00
Tossed with a chipotle vinaigrette with dried chorizo, goat cheese and corn nuts.
Deviled Eggs
6.00
$Hot Plates
Fried Green Tomatoes
$7.00
Topped with pickled corn relish and spicy remoulade sauce.
Brown Butter Seared Cauliflower
$7.00
Topped with herb bread crumbs and pumpkin seed pesto.
Loaded Chips
$8.00
With bleu cheese fondue, bacon onion jam and scallions.
Lobster and Green Chili Fried Ravioli
10.00
Topped with smoky corn butter sauce and roasted cherry tomatoes.
$Tacos
Slow-Braised Beef Short Rib
$11.00
Topped with chimichurri and pickled red onion on flour tortilla.
Crispy Fresh Catch
12.00
Topped with avocado and creamy toasted mustard seed slaw on flour tortilla.
$Sandwiches
Grilled 3 Cheese and Country Ham
8.00
Served on thick sliced brioche with muenster, white cheddar, mozzarella and a smoked honey mustard dipping sauce.
$Sliders
Crispy Jumbo Oyster Sliders
$12.00
With spicy remoulade and chipotle cocktail sauce.
Grilled Steak Sliders
$11.00
Topped with melted boursin cheese, caramelized onions and roasted garlic aioli.
Maker's 46 Barrel Plank-Smoked Salmon Sliders
10.00
Sun-dried tomato-goat cheese spread and lemon-caper aioli.
$Grilled Flatbreads
Four Cheese
$10.00
(Muenster, cheddar, mozzarella and parmesan), topped with Barbeque sauce and fried onion straws.
Smoked Bacon and Caramelized Onion Jam
$12.00
With housemade boursin cheese, mozzarella, smoked wild mushrooms, arugula and balsamic drizzle.
Meatball
12.00
With tomato basil sauce, mozzarella, caramelized onion and peppers.
$Sides
BBQ Seasoned Pork Rinds
$5.00
Housemade Chips
$5.00
Seasonal Sauteed Vegetables
$5.00
Housemade French Fries
$5.00
Parmesan Truffle Fries
7.00
$Desserts
Vanilla Ice Cream
$5.00
Chocolate, Peanut Butter and Banana Pie
$9.00
Vanilla Bean Cheesecake
$6.00
Topped with dried fig and bourbon jam.
Seasonal Sorbet
$4.00
Menu for Levee at the River House is provided by findrestaurantmenu.com
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