Starters
Shoyu Deviled Eggs
$2.50
Each. Bourbon smoked togarashi, kimchi crisp.
Smoked Chicken Wing
$9.00
Chili lime sauce, scallion, white BBQ.
Roasted Bone Marrow
$15.00
House vinegar butter sauce, mushroom, grill bread.
Pajeon
$12.00
Scallop ceviche, gochujang vinaigrette, tarragon mayo, scallion.
Charred Octopus
$14.00
Smashed fingerlings, red pepper labna, kalamata olive.
Farm Greens
$9.00
Squash vinaigrette, sunflower seeds, capriole goat cheese.
Cucumber Salad
7.00
Asian pear, pine nuts, gochujang romesco.
$Burgers
Organic Beef Burger
$13.00
Umami ketchup, pimento cheese, MW bacon.
Organic Pork Burger
12.00
Remoulade, kimchi, cracklins.
$Ramen Noodles
MW Ramen
$16.00
Egg, pork belly, shiitake, Parmesan.
Smoked Soy Shoyu Veggie Ramen
$14.00
Soy-marinated egg, BBQ tofu, eggplant.
Tsukeman Dipping Ramen
16.00
Chicken dashi broth, sesame, brown butter, chicken roulade.
$To Share
Adobo Poached Fried Chicken
$16.00-22.00
Hot sauce, buttermilk dill dressing, ponzu.
Smoked Short Rib Bo Ssam
36.00
Kimchi, ssamjang, red leaf lettuce.
$Entrees
Pork Shoulder
$24.00
Black BBQ, coconut rice, edamame, curry oil.
Pan-Seared Fish
$24.00
Shiso gnocchi, Thom Kha, beech mushrooms.
Bibimbap
$20.00
Carrot, kimchi, cucumber, spinach, shiitake, egg. Add-ons for an additional charge.
Eggplant BBQ
20.00
Delta rice, black-eyed pea, mapo tofu.
$Sides
Collards and Kimchi
$5.00
Cottage Fries
$6.00
Charred Heirloom Carrots and Curried Labna
6.00
$Desserts
Togarashi Cheesecake
$9.00
Peanut sea salt, miso caramel, charred pineapple.
Beet Sorbet
$10.00
Candied pistachio, coconut, lemon verbena, smoked honey.
Smores Macaroon
$10.00
Burnt marshmallow, cocoa nib, chocolate ganache.
Apple Tartine
$9.00
Aged cheddar, thyme ice-cream.
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