Lunch Specials
Mon-sat: 11:00 am to 3:00 pm.Pescado a la Parrilla
$12.00
Grilled white fish with cilantro, parsley, garlic and olive oil rub. Served with white rice, black beans and sweet plantains.
Steak Chimichurri
$16.00
A juicy skirt steak served with sweet plantains, rice and black beans, green chimichurri sauce on the side for dipping.
Lunch Chicken Ropa Vieja
$14.00
Shredded chicken seasoned with bell peppers and onions, cooked in red wine tomato creole sauce, served with white rice, black beans and sweet plantains.
Pollo a la Milanesa
$11.00
A boneless chicken breast breaded lightly fried topped with serrano ham and melted provolone cheese. Served with white rice, black beans and sweet plantains.
Albondigas
$11.00
Meatballs. Spanish style meatballs. Seasoned ground Angus beef, pork and Spanish chorizo. Served in a wine and tomato sauce. Topped with manchego cheese snow. Served with white rice, black beans and sweet plantains.
Lechon Asado
$13.00
The famous Cuban pork marinated in citrus juices, garlic and Cuban spices slow roasted for hours. Served with white rice, black beans and sweet plantains.
Masas de Puerco
$10.00
Morsels of marinated fresh pork, fried until crisp on the outside and tender in the inside. Served with white rice, black beans and sweet plantains.
Chipotle Vaca Frita
$11.00
Our famous shredded beef, grilled until crispy with bell peppers, onions, garlic, chipotle and lime juice. Served with rice, black beans and sweet plantains.
Pinchos Vegetarianos
9.00
Vegetarian. Vegetable skewers, grilled and brushed with mojo criollo sauce. Served with rice, black beans and sweet plantains.
$Ensaladas- Lunch
Mon-sat: 11:00 am to 3:00 pm. Salads.House Salad
$8.00
Vegetarian. Mediterranean salad. Spring mix, marcona almonds, pine nuts, shaved fig bread, manchego cheese, cherry tomatoes, olives, raisins, cucumbers, red onions with a muscatel vinaigrette.
Ensalada de Palmito
$8.00
Vegetarian. Heart of palm salad. Spring mix, hearts of palm, tomatoes, roasted peppers, red onions, topped with crumbled feta cheese and avocado. Served with olive oil and balsamic vinegar table side.
Ensalada Pera Peral
$8.00
Vegetarian. Pears peral cheese salad. Spring mix, sliced pears, dried cranberries, tossed in pear vinaigrette, topped with la peral blue cheese.
Ensalada Cesar
7.00
Vegetarian. Caesar salad. Romaine hearts, homemade Caesar dressing, manchego cheese and topped with cassava croutons.
$Sopas- Lunch
Mon-sat: 11:00 am to 3:00 pm. Soups.Asopao
$5.00-8.00
Rice soup. Paella style soup with valencia rice, shrimp, Spanish chorizo, chicken and saffron.
Black Beans
3.00-5.00
Available in a cup or a bowl.
$Tapas Frias- Lunch
Mon-sat: 11:00 am to 3:00 pm. Cold tapas.Guacamole
$7.00
Vegetarian. Avocado, tomatoes, cilantro, roasted peppers, red onions and lime juice. Served with plantain chips.
Trio de Hummus
$8.00
Vegetarian. Hummus trio. Black bean hummus, chickpea hummus and roasted pepper hummus served with olives, almonds, pine nuts, tomatoes, onions, sumac, olive oil and parsley. Served with pita bread.
Piquillo Peppers
7.00
Vegetarian. Spanish roasted sweet red peppers stuffed with goat cheese. Topped with crushed marcona almonds and smoked honey.
$Tapas Calientes- Lunch
Mon-sat: 11:00 am to 3:00 pm. Hot tapas.Boniato Frito
$4.00
Vegetarian. Sweet potato fries. Sweet potato fries served with smoked honey.
Queso Fundido
$8.00
Vegetarian. Melted Spanish tetilla cheese, topped with crispy Spanish chorizo and serrano ham. Served with bread.
Gratinado de Setas
$8.00
Vegetarian. Mushrooms au gratin. Au gratin of crimini, Portobello and shiitake mushrooms, truffle oil, potatoes, roasted garlic, capriole goat cheese, tetilla cheese. Served with bread.
Empanadas (Ground Beef)
$7.00
Lightly breaded, flaky pastries stuffed and seasoned. Served with chipotle sour cream.
Empanadas (Ground Chicken)
$8.00
Lightly breaded, flaky pastries stuffed and seasoned. Served with chipotle sour cream.
Calamares
$8.00
Fried calamari. Rings, tentacles, olives and roasted peppers dusted in seasoned flour and fried until crispy. Served with aioli and sweet chili sauce.
Mejillones al Sofrito
$9.00
Mussels. Blue mussels sauteed with olive oil, tomatoes, garlic, red onions, peppers, finished with wine and cilantro. Served with bread.
Croquetas de Mariscos
$8.00
Seafood croquettes. Shrimp, crawfish, crabmeat, white fish croquettes. Served with avocado lime aioli.
Gambas al Ajillo
$11.00
Garlic shrimp. Plump shrimp sauteed with garlic, olive oil and finished with lime juice. Served with aioli, fresh salsa and bread.
Croquetas de Jamon y Pollo
$7.00
Serrano ham and chicken croquettes served with piquillo peppers sauce. Topped with serrano ham snow.
Pinchos de Pollo
8.00
Chicken brochettes. Grilled chicken skewers seasoned with Spanish spices. Served with roasted pepper hummus.
$Bocadillos- Lunch
Mon-sat: 11:00 am to 3:00 pm. Sandwiches. Sandwiches are served with your choice of a side: sweet potato fries - French fries - black bean soup (cup) - small house salad.Sandwich Cubano
$10.00
Cuban sandwich. Roasted pork, ham, Swiss cheese, pickles and mustard, served on hot pressed Cuban bread.
Frita Cubana
$10.00
Cuban burger. A mix of black Angus beef, Spanish chorizo and Cuban spices. Served in a gourmet bun with lettuce, tomatoes and onions. Topped with crispy serrano ham, Swiss cheese and potato strings.
Sandwich de Lomito
$10.00
Grilled beef tenderloin, grilled onions, provolone cheese and potato strings. Served in a gourmet bun with lettuce and tomatoes.
Sandwich de Pollo
$10.00
Chicken sandwich. Grilled chicken, apple wood smoked bacon, Swiss cheese, lettuce, tomatoes and honey mustard.
Sandwich de Milanesa
$10.00
Milanesa chicken sandwich. Lightly breaded chicken breast fried. Topped with serrano ham and provolone cheese on a gourmet bun over sofrito sauce, lettuce and red onions.
Havana Club Sandwich
$10.00
Grilled chicken, ham, bacon, Swiss cheese, lettuce, tomatoes and honey mustard on hot pressed Cuban bread.
Sandwich de Huevo
$8.00
Egg sandwich. Fried egg topped with manchego cheese, fig marmalade, crispy Spanish chorizo, avocado and baby frisee. Served on a gourmet bun.
Sandwich de Tortilla
$9.00
Omelet sandwich. Organic eggs, roasted pepper, onion and Swiss cheese omelet topped with lettuce, tomatoes and spicy aioli. Served on a gourmet bun. A must try!
Sandwich de Pescado
$10.00
Fish sandwich. White fish, spicy aioli, chopped tomatoes, lettuce, red onions, avocado. Served on a gourmet bun.
Frita de Mariscos
$10.00
Seafood burger. Crabmeat, shrimp, crawfish and white fish seasoned with Cuban spices, bell peppers, onions and garlic. Served on a gourmet bun with lettuce, sliced tomato, red onions and topped with lime avocado aioli.
Sandwich de Vegetales
9.00
Vegetarian. Vegetarian sandwich. Grilled eggplant, piquillo peppers, zucchini, squash, mushrooms, onions, tomatoes, Swiss cheese and roasted pepper cream cheese. Served on hot pressed Cuban bread.
$Tacos- Lunch
Mon-sat: 11:00 am to 3:00 pm. Your choice served over corn tortilla, topped with our housemade guacamole, fresh salsa, sour cream, peppadew peppers, onions and cilantro. Served with tomatillo or chimichurri sauce.Tacos de Lomito
$9.00
Steak tacos. Grilled beef tenderloin strips.
Tacos de Carnita
$9.00
Pork tacos. Small chunks of tender marinated pork.
Tacos de Pescado
$9.00
Fish tacos. Breaded white fish strips lightly fried. Pan seared option available.
Tacos de Pollo
9.00
Chicken tacos. Shredded chicken, cooked in a red wine tomato creole sauce.
$Ensaladas- Dinner
Mon-thu: 3:00 pm to 9:30 pm, fri-sat: 3:00 pm to 10:00 pm, sun: 12:00 pm to 8:30 pm. Salads.House Salad
$8.00
Mediterranean salad. Spring mix, marcona almonds, pine nuts, shaved fig bread, manchego cheese, cherry tomatoes, olives, raisins, cucumbers and red onions with a muscatel vinaigrette.
Heirloom Caprese Salad
$8.00
Heirloom tomatoes, fresh mozzarella and basil topped with olive oil, balsamic vinegar and sea salt.
Ensalada de Palmito
$8.00
Hearts of palm salad. Spring mix, hearts of palm, tomatoes, roasted pepper, red onions, topped with crumbled feta cheese and avocados. Served with olive oil and balsamic vinegar table side.
Ensalada Pera Peral
$8.00
Pears peral cheese salad. Spring mix, sliced pears, dried cranberries, tossed in pear vinaigrette, topped with la peral blue cheese.
Ensalada Cesar
7.00
Caesar salad. Romaine hearts, homemade Caesar dressing, manchego cheese and topped with cassava croutons.
$Sopas- Dinner
Mon-thu: 3:00 pm to 9:30 pm, fri-sat: 3:00 pm to 10:00 pm, sun: 12:00 pm to 8:30 pm. Soups.Asopao
$5.00-8.00
Rice soup. Paella style soup with valencia rice, shrimp, Spanish chorizo, chicken and saffron.
Black Beans
4.00-6.00
Available in a cup or a bowl.
$Quesos- Dinner
Mon-thu: 3:00 pm to 9:30 pm, fri-sat: 3:00 pm to 10:00 pm, sun: 12:00 pm to 8:30 pm. Sliced cheeses. Served at room temperature.La Peral
$8.00
This rare cheese is creamy melt in your mouth quality. It resembles Italian gorgonzola and has strong olive flavor and pungent aroma. Milder than most blue cheese. Served with fig marmalade.
Iberico
$8.00
The smooth texture melts in your tongue with a nutty full bodied flavor and finishes with a fruity after taste. Served with port berries.
Garrotxa
$8.00
The pure goat milk and aging process produces its aroma of fresh hazelnuts and walnuts, scent of mimosa and fresh grass. Served with garlic cajeta sauce.
Manchego
$8.00
The taste is creamy and full bodied and provides a hint of nut and caramel with a light after taste. Served with smoked honey.
Chef's Selection of Three Cheeses
14.00
$Embutidos- Dinner
Mon-thu: 3:00 pm to 9:30 pm, fri-sat: 3:00 pm to 10:00 pm, sun: 12:00 pm to 8:30 pm. Cured meat.18 Month Reserve Serrano Ham
$9.00
This ham is world renowned for its meaty, woodsy aroma and a delicate rich flavor.
Chorizo Los Palacios
$7.00
Easoned with spice smoked paprika from Western Spain, it is not flaming hot, but rather spicy.
Fuet
$7.00
A long slender all pork sausage frequently found in catalonia, fuet is a dry cured like salami.
Chef's Selection of Three Meats
14.00
$Cocas- Dinner
Mon-thu: 3:00 pm to 9:30 pm, fri-sat: 3:00 pm to 10:00 pm, sun: 12:00 pm to 8:30 pm. Catalan flat bread.Italian
$10.00
Grilled chicken breast, basil tomatoes fresh mozzarella, pesto sauce, finished with garlic infused extra virgin oil.
Vegetariano
$9.00
Goat cheese, sofrito sauce, tapenade, roasted pepper, herb salad.
Short Ribs
$14.00
Braised short ribs, la peral blue cheese, caramelized onions and herb salad.
Mushrooms
9.00
Sun-dried tomato pesto, crimini and shiitake, mushrooms, tetilla cheese, tapenade topped with manchego cheese snow.
$Queso- Dinner
Mon-thu: 3:00 pm to 9:30 pm, fri-sat: 3:00 pm to 10:00 pm, sun: 12:00 pm to 8:30 pm. Melted cheese.Queso Fundido
9.00
Melted cheese. Melted Spanish tetilla cheese, topped with crispy chorizo and serrano ham. Served with blue dog bread.
$Tapas Frias- Dinner
Mon-thu: 3:00 pm to 9:30 pm, fri-sat: 3:00 pm to 10:00 pm, sun: 12:00 pm to 8:30 pm. Cold tapas.Trio de Hummus
$9.00
Black bean hummus, chickpea hummus and roasted pepper hummus served with olives, almonds, pine nuts, tomatoes, onions, sumac, olive oil and parsley. Served with pita bread.
Tuna de Asia
$10.00
Asian tuna. Sushi grade tuna incrusted with black and white sesame seeds pan seared and served with baby greens, a soy ginger glaze, wasabi, pickled ginger and oranges.
Ceviche de Camarones
$9.00
Shrimp ceviche. Shrimp marinated in citrus juices with cilantro, tomatoes, red onions, jalapenos. Topped with an avocado sauce and plantain chips.
Piquillo Peppers
$8.00
Spanish roasted sweet red peppers stuffed with goat cheese. Topped with crushed marcona almonds and smoked honey.
Aceitunas Marinadas
7.00
Marinated olives. Marinated mixed Spanish olives.
$Tapas Calientes- Dinner
Mon-thu: 3:00 pm to 9:30 pm, fri-sat: 3:00 pm to 10:00 pm, sun: 12:00 pm to 8:30 pm. Hot tapas. Beef, lamb, pork, chicken (not spicy).Solomillo al Cabrales
$14.00
Grilled beef tenderloin topped with cabrales blue cheese, Spanish port reduction sauce served over roasted mashed potatoes.
Tabla de Chimichurri
$10.00
Grilled skirt steak served with green chimichurri sauce and shredded potato chips.
Chuleta de Cordero
$9.00
Lamb chops. Grilled lamb chops served over our piquillo pepper hummus.
Albondigas
$9.00
Meatballs. Spanish style meatballs. Seasoned ground Angus beef, pork and Spanish chorizo. Served in a wine tomato sauce. Topped with manchego cheese snow.
Empanadas
$8.00
Ground beef or chicken, lightly breaded, flaky pastries stuffed and seasoned. Served with chipotle sour cream.
Croquetas de Jamon y Pollo
$7.00
Ham and chicken croquettes. Serrano ham and chicken croquettes served with piquillo peppers sauce. Topped with serrano ham snow.
Pincho de Pollo
$9.00
Chicken skewers. Grilled chicken skewers seasoned with Spanish spices, served with piquillo pepper hummus and arbequina olive oil.
Chicken Marsala
10.00
Grilled chicken breast seasoned with Spanish spices topped with a savory sauce of mushrooms, garlic, marsala wine and manchego cheese snow. Served over mashed potatoes.
$Tacos- Dinner
Mon-thu: 3:00 pm to 9:30 pm, fri-sat: 3:00 pm to 10:00 pm, sun: 12:00 pm to 8:30 pm. Your choice served over corn tortillas, topped with our housemade guacamole, fresh salsa, sour cream, peppadew peppers, onions and cilantro. Served with tomatillo or chimichurri sauce.Pork Tacos
$9.00
Small chunks of tender pork.
Chicken Tacos
9.00
Shredded chicken.
$Seafood- Dinner
Mon-thu: 3:00 pm to 9:30 pm, fri-sat: 3:00 pm to 10:00 pm, sun: 12:00 pm to 8:30 pm. Shrimp, scallop, mussels, calamari, white fish.Gambas al Ajillo
$11.00
Garlic shrimp. Plump shrimp sauteed with garlic, olive oil and finished with lime juice. Served with garlic aioli, fresh salsa and bread.
Zarzuela de Mariscos
$18.00
Traditional Spanish aromatic seafood stew cooked in Spanish clay casserole with combination of shrimp, white fish, calamari, mussels, clams and scallops in a tomato sauce. Served with blue dog bread. (good for two).
Mejillones al Sofrito
$10.00
Mussels. Blue mussels sauteed with olive oil, tomatoes, garlic, onions, finished with wine and cilantro. Served with blue dog bread.
Calamares a la Romana
$9.00
Fried calamari. Rings, tentacles, olives and roasted peppers dusted in a seasoned flour and fried until crispy. Served with garlic aioli and sweet chili sauce.
Pescaito Frito
$8.00
Fried fish. Breaded fried white fish strips served with garlic aioli.
Croquetas de Mariscos
9.00
Seafood croquettes. Shrimp, crawfish, crabmeat, white fish croquettes. Served with avocado aioli.
$Vegetarian- Dinner
Mon-thu: 3:00 pm to 9:30 pm, fri-sat: 3:00 pm to 10:00 pm, sun: 12:00 pm to 8:30 pm.Boniato Frito
$5.00
Sweet potato fries. Sweet potato fries. Served with our popular homemade smoked honey.
Patatas Bravas
$7.00
Spicy potatoes. Fried potatoes with spicy tomato sauce topped with aioli and manchego cheese.
Gratinado de Setas
$9.00
Mushrooms au gratin. Au gratin of crimini, Portobello and shiitake mushrooms, truffle oil, potatoes, roasted garlic, capriole goat cheese, tetilla cheese. Served with blue dog bread.
Pincho de Vegetales
8.00
Vegetable skewers. Skewer with zucchini, squash, red onions, bell peppers topped with saffron garlic butter and balsamic vinegar reduction.
$Bocadillos- Dinner
Mon-thu: 3:00 pm to 9:30 pm, fri-sat: 3:00 pm to 10:00 pm, sun: 12:00 pm to 8:30 pm. Sandwiches. Sandwiches are served with your choice of a side: sweet potato fries - French fries - black bean soup (cup) - small house salad.De Pescado
$13.00
Fish sandwich. White fish, spicy aioli, chopped tomatoes, lettuce, red onions and avocado. Served on a gourmet bun.
Frita de Mariscos
$13.00
Seafood burger. Crabmeat, shrimp, crawfish and white fish seasoned with Cuban spices, bell peppers, onions and garlic. Served on a gourmet bun with lettuce, slice tomato, red onions and topped with lime avocado aioli.
Sandwich Cubano
$12.00
Cuban sandwich. Roasted pork, ham, Swiss cheese, pickles and mustard, served on a hot pressed Cuban bread.
Frita Cubana
$14.00
Cuban burger. A mix of black Angus beef, Spanish chorizo and Cuban spices. Served on a gourmet bun with lettuce, tomatoes and onions. Topped with crispy serrano ham, Swiss cheese and potato strings.
De Lomito
$13.00
Tenderloin sandwich. Grilled beef tenderloin, grilled onions, Swiss cheese and potato strings. Served in a gourmet bun with lettuce and tomatoes.
Sandwich de Pollo
$12.00
Chicken sandwich. Grilled chicken, apple wood bacon, Swiss cheese, baby arugula, tomato confit, honey aioli.
Havana Club
$12.00
Grilled chicken, ham, bacon, Swiss cheese, lettuce, tomatoes and honey mustard on hot pressed Cuban bread.
Sandwich de Milanesa
$12.00
Sandwich de milanesa. Lightly breaded chicken breast fried. Topped with serrano ham and provolone cheese on a gourmet bun over sofrito sauce, lettuce and red onions.
Sandwich de Vegetales
11.00
Vegetarian sandwich. Grilled eggplant, piquillo peppers, zucchini, squash, mushrooms, onions, tomatoes, provolone cheese and roasted pepper cream cheese. Served on a hot pressed Cuban bread.
$Dessert Menu
Trio de Chocolate
$8.00
Chocolate custard, milk chocolate ice cream, chocolate mousse, topped with banana brulee and seasonal berries.
Flan de Queso de Cabra
$7.00
Goat cheese flan with cajeta ice cream and almond brittle.
Pudin de Banana
$7.00
Banana bread pudding served over dark Spanish chocolate sauce topped with housemade vanilla bean ice cream.
Churros con Chocolate
7.00
Housemade Cuban style doughnuts served with chocolate for dipping.
$Helado
Housemade ice cream. All of our ice cream is served with crushed marcona almonds, but can be removed upon request.Vanilla Bean
$2.00
Cajeta- Goat's Milk Dulce de Leche
$3.00
Milk Chocolate
$2.00
Coconut
$2.00
Choice of Three Flavors
5.00
$Cafe
Coffee.Cafe con Leche
$4.00
Espresso with steamed milk. Regular or decaf.
Cafe Cubano
$2.50
Single shot espresso. Regular or decaf.
Cortadito
$3.00
Espresso with little steamed milk.
Americano
$2.25
Regular or decaf.
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