Appetizers
Pan Seared Crab Cakes
$15.00
Chef's own Maryland style crab cakes with aged balsamic and roasted red bell pepper aioli.
Blackened Diver Scallops
$17.00
3 jumbo scallops with creamy bacon parmesan grits, cilantro butter and fried tortilla strips.
Roasted Hummus Platter
$13.00
Roasted red bell pepper hummus served with roasted garlic, feta cheese, kalamata olives, roasted red bell peppers, banana pepper rings, fresh salsa and grilled pita.
Fried Green Tomatoes
$11.00
Marinated artichokes, red onion, crumbled feta cheese, roasted red pepper aioli and aged balsamic.
Cheese Plate
$12.00
Chef selection of 3 gourmet cheeses with spiced pecans, apricot and cranberry compote and grilled French bread.
Fried Calamari
$11.00
Kalamata olives, fried capers and banana pepper rings served with a wasabi aioli.
Brix House Chips
9.00
Kettle chips, blue cheese crumbles, cheese fondue, applewood bacon and scallions.
$Salads
Greek
$7.00
Romaine lettuce, cherry tomatoes, feta cheese, red onion, banana pepper rings, kalamata olives, balsamic vinaigrette and grilled focaccia.
House
$7.00
Mixed baby field greens, sliced almonds, dried cranberries, granny smith apples, blue cheese crumbles, champagne vinaigrette and grilled focaccia.
Caesar
7.00
Shaved parmesan, homemade croutons and light Caesar dressing.
$Entrees
Roasted Duck Breast
$22.00
Caramelized brussel sprouts, seared yukon potato dumplings and wild cherry reduction.
Pan Seared Crab Cakes
$24.00
Maryland style crab cakes with mushroom risotto, sauteed vegetables, roasted red pepper aioli and aged balsamic.
Shrimp and Scallop Pasta
$22.00
Jumbo scallop and shrimp in a saffron lobster broth with angel hair pasta, cherry tomatoes, basil, mushrooms, spinach and grilled focaccia.
Atlantic Salmon
$21.00
Grilled Atlantic salmon, mushroom risotto, sauteed vegetables - choice between dried cherry citrus reduction or ginger teriyaki glaze.
Meatball Bolognese
$20.00
2 large meatballs in a hearty tuscan meat and tomato cream sauce, fresh basil, fettuccine pasta, shaved parmesan and grilled focaccia.
Grilled Bison Burger
$15.00
Hand pattied Kentucky bison - choice of bleu, provolone, American, pepper jack, cheddar or Swiss cheese -- dressed with lettuce, tomato and red onion with white truffle-parmesan pommes frites.
Tomato Artichoke Chicken
$19.00
Chicken breast, sauteed tomatoes, artichokes, kalamata olives, red onion and mushrooms in a wine demi-glace over rustic mushroom risotto.
Menu for Brix Wine Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
