Starters and Flatbreads
Chefs Daily Soup and Chicken Pasta Soup
$6.00
Deviled Eggs
$10.00
Finished with sugar-cured bacon and homemade pickle relish.
Mr. Jack's Crispy Chicken
$12.00
Hand-breaded tenders served with french fries.
Spinach con Queso
$13.00
Served with tortilla chips.
Smoked Salmon Dip
$13.00
Smoked in-house.
Margherita Flatbread
$11.00
Tomato sauce, fresh mozzarella and fresh basil.
BBQ Flatbread
12.00
Our Plum Creek barbecue sauce with roasted chicken, smoked Gouda cheese and caramelized onions.
$Salads
In-house made salad dressings: honey dijon, creamy bleu cheese, classic ranch, Kiawah island, white wine vinaigrette, cilantro vinaigrette.Redlands Salad
$9.00
With bacon, cheese, tomatoes, cucumbers and croutons.
Original Caesar Salad
$9.00
With croutons and Reggiano Parmesan.
Redlands and Caesar Salad with Soup
$12.00
Grilled Chicken Salad
$15.00
Feta cheese, olives, tomatoes with white wine vinaigrette.
Southern Salad
$16.00
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
Thai Kai Salad
$14.00
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
Shrimp Louie Salad
$17.00
Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts and Kiawah Island dressing.
Asian Ahi Tuna Salad
18.00
Seared, rare with field greens, wasabi in a cilantro vinaigrette.
$Burgers, Sandwiches and Small Plates
We grind fresh chuck daily for our hand-patted burgers.Veggie Burger
$14.00
Made in-house. Topped with Monterey Jack.
Old Fashioned Cheeseburger
$14.00
With Tillamook cheddar.
Steak Burger
$15.00
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.
French Dip
$19.00
Sliced prime rib, baguette and horseradish.
West End
$13.00
Grilled chicken breast topped with Monterey Jack.
The Club
$15.00
Ham, turkey, two cheese, bacon and mayonnaise.
Fish Tacos
15.00
Daily fish selections, deep-fried, avocado, chili mayonnaise.
$Steaks and Prime Rib
Steaks finished with Maître d' butter.Prime Rib Sandwich
$19.00
Served with french fries, au jus.
Steak and Fries
$23.00
A french brasserie-style steak with garlic served with fries.
Steak Maui
$34.00
Marinated rib eye with Smashed potatoes.
New York Strip
$34.00
Aged beef with NYO mac and cheese.
Filet Mignon with Bearnaise
$34.00
Center cut, baked potato.
Slow Roasted Prime Rib
28.00-34.00
Aged Mid-Western beef served au jus with "Smashed Potatoes".
$Entrees
Redlands or Caesar salad to accompany your entree for an additional charge.Todays Featured Fish
We offer a wide selection of fresh paneled or hardwood grilled seafood every day.
Grilled Salmon
$22.00
Fresh cold water salmon.
Pecan Crusted Trout
$18.00
Sauteed and pecan-crusted. Finished with a Fallot Dijon mustard sauce and served with coleslaw.
Jumbo Fried Shrimp
$25.00
French fries, coleslaw, cocktail and remoulade sauces.
Rotisserie Chicken
$17.00
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes".
Mr. Jack's Crispy Chicken Platter
$18.00
South Carolina low country recipe with french fries and coleslaw.
Rattlesnake Pasta
$18.00
Southwestern spices, peppers and chicken.
Grilled Pork Tenderloin
$20.00
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes".
Barbecue Baby Back Ribs
$27.00
Served with Plum Creek BBQ sauce, french fries and coleslaw.
Menu for J. Alexander's Redlands Grill is provided by findrestaurantmenu.com
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