LouVino Style
Country Doughnuts
$5.00
Served with vanilla anglaise dipping sauce.
Fried Green Tomatoes
$5.00
Maple mustard, parmesan.
Biscuit Board
11.50
Biscuits, country ham, pimento cheese, honey butter, pepper jelly and fruit.
$Brunch
A La Carte
Fresh Fruit
$4.00
Hash Brown
$4.00
2 Eggs Bacon
$4.00
Half House Salad
4.00
$For The Kids
12 and UnderBiscuit
$7.00
2 scrambled eggs, bacon and fruit.
3 Pancakes
8.00
Bacon and fruit.
$Starters
Charcuterie Boards
Basic Board
$26.00
Baller Board
35.00
$Veggies
Beet Salad
$11.00
Roasted beets, stilton, spiced walnuts, Mixed greens, pomagrante vinegrette, Pomagrante and beet chips.
Brussels Sprouts Salad
$11.00
Seasonal chili salsa, cilantro lime vinaigrette.
Risotto
$11.00
Frondosa farm mushrooms, truffle pâté and parmesan.
Chickpea Curry
9.00
Chickpea, tomato curry, snap peas, Cilantro and naan bread.
$Land and Aquatic
Fried Chicken Tacos
$10.00
Crispy chicken, garlic whipped potato, cheddar and pepper gravy.
Southern Salmon
$16.00
Grilled salmon, black eyed peas, braised kale, jus and country ham chip.
Crispy Shrimp and Grits
$16.00
Country ham, spiced maple syrup and sunny-side up egg.
Chicken and Dumplings
$14.00
Roasted chicken, sweet potato gnocci, celery, carrots, onion and pepper gravy.
Seared Scallops
$16.00
Fried green tomato, maple mustard sauce and parmesan.
Crab and Lobster Cakes
$14.00
Served with lobster custard, paprika and pea shoot.
Beef Sliders
$12.00
Topped with bacon, caramelized pepper and onion mix, pop's pickles and port cheese.
Mussels
$16.00
Prince edward island mussels, tomato, Chorizo, onion, cilantro and shoestring potatoes.
Steak Frites
$18.00
Skirt steak, truffle parmesan frites and demi.
Filet Flight
$30.00
3 Filet tournedoes, 3 preparations and chef's whim.
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