Appetizer (Lunch)
Sun-mon: closed, tue - sat: 11:00 am - 2:00 pm.Cioppino
$12.00
PEI mussels, fish broth, cod, calamari, octopus, blue dog pugliese.
Giardiniera
$3.00
Pickled seasonal vegetables.
Porchetta
$12.00
Pork belly rolled with pistachio and basil, sweet potato puree.
Pork Fried Almonds
$3.00
Marinated Olives
$3.00
Wood Fired Oysters
$14.00
N'duja, broccoli rabe pesto, parmigiano reggiano.
Fried Smelts
7.00
Caper, preserved lemon aioli.
$Salad (Lunch)
Sun-mon: closed, tue - sat: 11:00 am - 2:00 pm.Fennel + Citrus
$8.00
Satsuma, candied hazelnut, treviso, frisee, ricotta salata, honey-sherry vinaigrette.
Panzanella
$9.00
Arugula, frisee, pugliese bread, burraburratatta, sorghum vinaigrette.
Wedge
10.00
Iceberg, gorgonzola, country ham, smoked tomatoes.
$Pizza (Lunch)
Sun-mon: closed, tue - sat: 11:00 am - 2:00 pm. Every pizza is finished with olive oil and parmigiano reggiano.Margherita
$12.00
Tomato, fresh mozzarella, basil.
Moonchild
$15.00
Bechamel, taleggio, fingerling potato, moroccan olive, oyster mushroom.
Bitter Pig
$16.00
Tomato, fresh mozzarella, country ham, arugula.
Sting like a Bee
$15.00
Tomato, fresh mozzarella, basil, sopressata, spicy local honey.
Gravlax
$16.00
Ricotta, house cured beet salmon lox, capers, red onion, creme fraiche.
Happy Clam
$16.00
Bechamel, fresh mozzarella, littleneck clams, fennel, garlic, parsley.
Salsiccia
$15.00
Tomato, fresh mozzarella, basil, treviso, house fennel sausage.
Roasted and Toasted
$14.00
Roasted eggplant, semi dried tomatoes, capers, fresh mozzarella, ricotta, basil, walnuts.
Puttanesca
$15.00
Tomato, fresh mozzarella, basil, boquerones, oil cured olives, capers, chili.
Guanciale and Egg
16.00
Tomato, fresh mozzarella, basil, house cured jowl bacon, soft egg.
$Sandwiches (Lunch)
Sun-mon: closed, tue - sat: 11:00 am - 2:00 pm.Meatball
$12.00
Beef and lamb, fennel herb slaw, feta, Calabrian chili mayo.
Porchetta
$13.00
Pork belly, giardiniera, arugula, Calabrian chili mayo.
Caponata
10.00
Taleggio, arugula, eggplant, oyster mushrooms, smoked tomato, Calabrian chili mayo.
$Sweets (Lunch)
Sun-mon: closed, tue - sat: 11:00 am - 2:00 pm.Negroni Gelato
$6.00
Campari, candied orange, juniper via gelato gilberto.
Pistachio Gelato
$6.00
Made with imported brony pistachios via gelato gilberto.
Gianduia Gelato
6.00
Chocolate hazelnut via gelato gilberto.
$Beverages (Lunch)
Sun-mon: closed, tue - sat: 11:00 am - 2:00 pm.Aqua Panna
$3.00
Cobra Verde
$5.00
Soda
$2.50
Iced Tea
$2.50
Coffee
2.50
$Small Plates (Dinner)
Sun-mon: closed, tue - sat: 5:00 pm - 11:00 pm.Pork Fried Almonds
$4.00
Fried Smelts
$7.00
Caper, preserved lemon aioli.
Octopus & Potato
$10.00
Wood fire charred octopus, fingerling potato, puttanesca.
Fritto Misto
$12.00
Lightly battered seasonal vegetables preserved lemon aioli.
Charcuterie
$14.00
Country pate, coppa, n'duja, country ham, pan forte.
Porchetta
$12.00
Pork belly rolled with pistachio and basil, polenta, pomegranate.
Wood Fired Oysters
$14.00
N'duja, broccoli robe pesto, parmigiano reggiano.
Cioppino
$12.00
PEI mussels, calamari, octopus, cod, ^ tomato broth.
Marinated Olives
$3.00
Giardiniera
$3.00
Pickled seasonal vegetables.
Charred Broccolini
7.00
Anchovy, chilli, garlic.
$Salad (Dinner)
Sun-mon: closed, tue - sat: 5:00 pm - 11:00 pm.Endive
$8.00
Chicory, arugula, frisee, almonds, breadcrumb, chovy vinaigrette.
Fennel Citrus
8.00
Satsuma, candied hazelnut, treviso, frisee, ricotta salata, honey-sherry vinaigrette.
$Pizza (Dinner)
Sun-mon: closed, tue - sat: 5:00 pm - 11:00 pm. Every pizza is finished with olive oil and parmigiano reggiano.Puttanesca
$15.00
Tomato, fresh mozzarella, basil, boquerones, oil cured olives, capers, chili.
Sting like a Bee
$15.00
Tomato, fresh mozzarella, basil, sopressata, spicy local honey.
Moonchild
$15.00
Bechamel, taleggio, fingerling potato, moroccan olive, oyster mushroom.
Salsiccia
$15.00
Tomato, fresh mozzarella, basil, treviso, house fennel sausage.
Bitter Pig
$16.00
Tomato, fresh mozzarella, country ham, arugula.
Roasted and Toasted
$14.00
Roasted eggplant, semi dried tomatoes, capers, fresh mozzarella, ricotta, basil, walnuts.
Margherita
$12.00
Tomato, fresh mozzarella, basil.
Happy Clam
16.00
Bechamel, fresh mozzarella, littleneck clams, fennel, garlic, parsley.
$Handmade Pasta (Dinner)
Sun-mon: closed, tue - sat: 5:00 pm - 11:00 pm.Spinach Garganelli
17.00
Rabbit and cannellini white bean ragu.
$Sweets (Dinner)
Sun-mon: closed, tue - sat: 5:00 pm - 11:00 pm.Gianduia Gelato
$6.00
Chocolate hazelnut via gelato gilberto.
Pistachio Gelato
$6.00
Made from imported bronte pistachios via gelato gilberto.
Bomboloni
$8.00
Fried ricotta fritters, luxardo compote, creme fraiche.
Negroni Gelato
6.00
Campari, candied orange, juniper.
$Beverages (Dinner)
Sun-mon: closed, tue - sat: 5:00 pm - 11:00 pm.Soda
$2.50
Aqua Panna
$3.00
Coffee
$2.50
Iced Tea
$2.50
Menu for Lupo is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
