Antipasti-Lunch
Mon: Closed; Tue-Fri: 11:30 am - 2:30 pm.Carpaccio Salmon
$30.00
Traditional Eggplant Parmigiana
$15.00
With tomatoes, mozzarella and parmesan.
Prosciutto di Parma
$16.00
With burrata cheese and olive tapenade bruschetta.
Steamed Mussels in Pinot Grigio
$13.00
Garlic, parsley and crispy bread.
Fresh Mixed Greens Salad
$8.00
Fresh Bufala Mozzarella
$16.00
With roasted plum tomatoes and basil.
Fried Calamari
$13.00
With crispy zucchini and spicy marinara sauce.
Watermelon Salad
$13.00
With feta, fennel, cucumbers in chive oil over mache.
Gazpacho with Garlic Croutons
$7.00
Tuna Tartare
$18.00
With avocado puree, capers, arugula, wasabi oil, curry mayo.
Insalata di Fregola
$12.00
With beets, spinach, fava beans, parmesan and walnut dressing.
Grilled Octopus
$17.00
With organic salad, smoked potatoes, string beans in tomato-pesto.
Tuscan Kale
$13.00
With tomatoes, pumpkin seeds, pecorino and balsamic dressing.
Baked Prawns over Hot Roc Salt
$16.00
Served with fava bean-puree.
Minestrone Soup
$7.00
Roc Chopped Salad
$11.00
Crab Cake Roc Style
16.00
With avocado, cherry tomatoes, red onions and lemon dressing.
$Paste-Lunch
Mon: Closed; Tue-Fri: 11:30 am - 2:30 pm.Black Kale Tagliatelle
$19.00
With shrimp, garlic, beer and roasted peppers.
Lasagna al Pesto
$18.00
With summer vegetables and provolone cheese.
Spaghetti al Pomodoro
$14.00
Multi-Grain Penne
$18.00
With Sicilian tuna, tomatoes, pine nuts, olives and grana.
Fettuccine Bolognese
$18.00
Linguine with Clams
$19.00
Spinach and Ricotta Ravioli
$17.00
In a pink sauce with mushrooms.
Bucatini Amatriciana
$15.00
Gnocchi Alla Sorrentina
$16.00
Cavatelli
$17.00
With sausage and broccoli rabe.
Fedelini with Assorted Seafood
$21.00
Meat Tortellini
18.00
With cream sauce, peas and prosciutto.
$Secondi-Lunch
Mon: Closed; Tue-Fri: 11:30 am - 2:30 pm.Mandarin-Infused Grilled Orata
$25.00
With mache and smoked purple potatoes.
Roc Truffle French Fries
$10.00
Roasted Branzino
$25.00
With limoncello sauce over sauteed zucchini, fava beans and peas.
Chicken Paillard
$17.00
With summer salad.
Grilled Spicy Lamb Sausage
$25.00
With barbecue sauce with horseradish-mashed potatoes.
Red Snapper
$26.00
With shrimp, mussels, clams and artichokes in saffron broth.
Veal Scaloppine
$21.00
With prosciutto and mozzarella.
Broccoli Rabe
$8.00
Broccoli with Garlic and Oil
$5.00
Spinach with Garlic and Oil
$5.00
Kale
$8.00
Veal Milanese
$24.00
With arugula salad.
Chicken Parmigiana Sliders
23.00
With rock style truffle French fries.
$Antipasti-Dinner
Tue-Thu: 5 pm - 10 pm Fri - Sat: 5 pm - 11 pm Sun: 5 pm - 10 pm.Antipasto Toscano
$18.00
Assortment of charcuterie with olives, imported cheese and roasted peppers.
Tuna Tartare with Avocado Mousse and Piadina
$19.00
With wasabi oil, arugula and curry mayo.
Grilled Tomino Cheese
$17.00
Over seasonal grilled vegetables and balsamic glaze.
Fresh Bufala Mozzarella
$17.00
With warm cherry tomatoes and basil.
Grilled Marinated Octopus over Cannellini Bean-Puree
$18.00
With yukon potato, Spanish onions, olives and sun-dried tomato-pesto.
Inzimino with Garlic Bruschetta
$15.00
Squid stew with spinach, red wine and chickpeas.
Chamomile and Pink Pepper Beef Carpaccio
$16.00
With mache, hearts of palm and shaved grana padano.
Classic Roc Crab Cake
$18.00
Over greens and avocado salad.
Fried Calamari with Crispy Zucchini
$14.00
With spicy marinara sauce.
Apple Cider Steamed Mussels
14.00
With Dijon mustard and bacon.
$Zuppe-Dinner
Tue-Thu: 5 pm - 10 pm Fri - Sat: 5 pm - 11 pm Sun: 5 pm - 10 pm.Pasta e Fagioli
$8.00
Bean soup with pasta.
Minestrone
$8.00
Mixed vegetable soup.
Pumpkin Soup
9.00
With amaretto crumbs.
$Insalate-Dinner
Tue-Thu: 5 pm - 10 pm Fri - Sat: 5 pm - 11 pm Sun: 5 pm - 10 pm.Arugula and Toasted Pistachio, Fregola
$13.00
Cranberries, shaved parmesan and balsamic dressing.
Roasted Red Beet Salad with Apple
$14.00
Goat cheese, caramelized pecan, mache and vincotto dressing.
"Stacy Salad" with Artichokes, Fennel, Lettuce
$12.00
Cherry tomato, heart of palm, cucumber and mustard vinaigrette.
Roc Chopped Salad
$12.00
With assorted seasonal vegetables.
Tuscan Kale Panzanella
$14.00
With grape tomatoes, onions, cucumber, chive oil, cabernet vinegar and croutons.
Fresh Mixed Greens Salad
9.00
In a shallot-mustard vinaigrette.
$Paste Fresche-Dinner
Tue-Thu: 5 pm - 10 pm Fri - Sat: 5 pm - 11 pm Sun: 5 pm - 10 pm.Black Ink Taglierini
$29.00
With half lobster, scallions and cherry tomatoes.
Lasagna al Pesto e Zucca
$20.00
With winter vegetables.
Spaghetti al Pomodoro
$16.00
With fresh tomato and basil sauce.
Homemade Pecan Pappardelle
$22.00
With mascarpone, pancetta and chiodini mushrooms.
Cavatelli and Broccoli Rabe
$19.00
With sausage and garlic.
Fettuccine Bolognese
$19.00
With a traditional meat sauce.
Gnocchi Alla Sorrentina
18.00
With tomato and mozzarella.
$Pasta Secche-Dinner
Tue-Thu: 5 pm - 10 pm Fri - Sat: 5 pm - 11 pm Sun: 5 pm - 10 pm.Linguine Alle Vongole
$22.00
With clams and parsley.
Bavettine with Black Kale, Anchovies
$21.00
Pine nuts and lemon zest.
Bucatini Amatriciana
$18.00
With smoked bacon, onions and tomato sauce.
Fedelini Ai Frutti di Mare
$23.00
With assorted seafood.
Paccheri and Butternut Squash
19.00
With game ragout and pecorino romano.
$Secondi-Dinner
Tue-Thu: 5 pm - 10 pm Fri - Sat: 5 pm - 11 pm Sun: 5 pm - 10 pm.Slow Roasted Lamb Shank in a Marsala Wine and Pumpkin
$30.00
Over horseradish mashed potatoes.
Pulled Pork Sliders with Roc Style Truffle Fries
$26.00
Smoked barbecue sauce and coleslaw.
Wild Boar Ossobuco in Barolo Wine
$31.00
Served with lentils and fried sweet potatoes.
Grilled Branzino in Tangerine Sauce
$28.00
With rainbow Swiss chard and pine nuts.
Braised Beef Ribs with Mixed Mushroom Sauce
$32.00
Creamed shredded brussel sprouts.
Halibut in Saffron-Paprika "Brodetto"
$30.00
With mussels, clams, cherry tomatoes and pinot grigio.
Earl Gray Infused Roasted Cod Fish
$27.00
With vegetable chiffonade and crispy zucchini.
Scaloppina di Vitello with Prosciutto
$27.00
And mozzarella served with wilted spinach and touch of marinara.
Charred NY Steak and French Fries
$42.00
With green peppercorn sauce.
Classic Veal Chop Milanese on the Bone
$44.00
With arugula and tomato salad.
Pan Seared Veal Chop with Burgundy Truffle Sauce
46.00
Over white asparagus and herb-roasted potatoes.
$Contorni-Dinner
Tue-Thu: 5 pm - 10 pm Fri - Sat: 5 pm - 11 pm Sun: 5 pm - 10 pm.Wild Mushroom Trifolati
$11.00
Spinach with Garlic and Oil
$7.00
Roc French Fries
$12.00
Sauteed Broccoli Rabe
$10.00
Pan Seared Tuscan Kale with Shallots
$11.00
Broccoli with Garlic and Oil
7.00
$Brunch-Dinner
Sun: 11 am - 4 pm.Pancakes
$12.00
With fresh fruit and whipped cream.
Asparagus Parmigiana
$14.00
With scramble eggs and chive.
Frittata
$13.00
With spring vegetables and fontina cheese.
Open Panino
$12.00
With scramble eggs and prosciutto san daniele.
Eggs Benedict
$13.00
With apple wood smoked bacon.
Hard Boiled Egg Salad
$13.00
With romaine, capers, sliced tomatoes.
Baby Spinach and Parmesan Cheese Omelette
$13.00
Spaghetti Alla Carbonara
$16.00
With eggs, cream and pancetta.
Uovo al Tegamino Tomato
$11.00
Basil, mozzarella and oregano.
Open Omelette
$14.00
With mixed mushrooms, arugula, truffle oil, pecorino.
Menu for ROC Restaurant is provided by findrestaurantmenu.com
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