Tandoori Fusion - Indian Restaurant

Tandoori Fusion - Indian Restaurant Menu

(502) 255-2590
4600 Chamberlain Ln, Louisville, KY 40241

Appetizers


65 Chicken/ Paneer / Gobi / Idli
$13.99
Very spicy. Your choice of chicken, paneer/cheese, gobi or idli marinated with flour and spices, tossed with spicy yogurt sauce and curry leaves. Served wet or dry.
MASALA CHICKEN LOLLIPOP
$14.99
Spicy, marinated and deep-fried bone-in chicken wings served with chili-garlic sauce and masala
Chili Chicken
$13.99
Very spicy. Boneless chicken pieces marinated and battered in flour, then deep fried and tossed with onions and peppers in a tomato garlic sauce.
GOAT SUKKA
$17.99
Bone-in goat slow-pan-fried with Chef’s special masala.
BabyCorn Manchurian
$9.00
Batter Dipped BabyCorn, deep fried and sautéed in onions and bellpeppecs, with Soy and chili sauce.
KARVEPAKU VEG MANCHURIAN
$14.99
Fusion appetizer made of mixed steamed vegetable dumplings deep fried and cooked with curry leaves
TANDOORI FUSION NON-VEG SAMPLER
$14.99
A sampling of Tandoori Fusion staples. Vegetable samosa, tandoori paneer tikka and onion pakoda.
VEG MANCHURIAN
$13.99
mixed steamed vegetable dumplings deep fried and cooked with Manchurian sauce
KARAMPODI CHICKEN
$14.99
Chicken cooked with chili powder, garlic, onion and ginger.
APOLLO FISH
$10.00
Fish marinated in Indian spices and yogurt, battered and deep fried.
Tandoori Fusion Non-Veg Sampler
$15.99
Includes Vegetable Samosa, Chicken Tikka and onion Pakoda
BHELPURI
$8.99
A savory chaat made of puffed rice, vegetables and a tangy tamarind sauce.
Chicken Majestic
$12.99
Appetiser made of chicken and spices
CHILI FISH
$10.00
Fresh fish marinated in spices, fried and tossed with onions and peppers.
VEG MANCHURIAN
$12.99
Vegetable Sampler Platter
$14.99
Combination of Samosa, Paneer Tikka( Cheese and Pakoda, served with mint chutney.
Gobi Manchurian
$12.99
Batter dipped, deep fried cauliflower sautéed with onions, bell Peppers, soy & chili sauce
TELANGANA CHICKEN
$13.99
Bone-in chicken sautéed with spices
Vegetable Samosa
$6.99
Vegetarian. Potatoes and green peas in a crispy pastry shell. Served with tamarind chutney.
Aloo Tikki Chaat
$6.00
Vegetarian. Fried Indian potato cakes made with green chilis, green peas, topped with tamarind and cilantro chutney and sweet yogurt sauce.
Onion Pakoda
$10.99
Vegetarian. Marinated and lightly spiced onion straws dipped in gram flour batter and deep fried.
Mirchi Bajji
$10.99
Vegetarian. Deep-fried chili peppers stuffed with spices. Served with a side of chopped onions with lemon juice and diced cilantro. 6pcs
Samosa Chaat
$9.99
Vegetarian. Potatoes and green peas in a crispy pastry shell served with sweet yogurt sauce and a tamarind and cilantro chutney.
Vegetable Roll
$10.99
Vegetarian. Crisp, deep-fried spring rolls stuffed with onions, carrots, bell peppers, and cabbage.
Chicken Lollipop
$13.99
Spicy, marinated bone-in chicken deep fried wings served with chili-garlic sauce.
Masala Fries
$8.99
Vegetarian. Shoestring fries seasoned with a blend of chili powder, cumin, and coriander. Served with ketchup.
Pan Grilled Chicken Wings
$9.00
Steamy pan-grilled chicken wings, sautéed in your choice of spicy vindaloo cheese sauce, or mild butter sauce.
Jheenga Samosa
8.00
Deep-fried shrimp cooked in a crispy pastry shell and served with tamarind chutney.

$Tandoor - Clay Oven


TANDOORI CHICKEN-FULL
$23.99
Bone-in chicken marinated in yogurt and spices and roasted in a tandoor.
CHICKEN TIKKA
$18.99
Chicken marinated in pickled spices and yogurt, roasted in a tandoor
MURGH TANDOORI HALF
$16.99
Bone-in chicken marinated in yogurt and spices and roasted in a tandoor. (SERVES 2) Comes with rice, tossed potatoes and salad.
Chicken Tikka Kebab
$17.99
Chicken marinated with hung yogurt (thick, creamy yogurt) and Indian spices, roasted in a tandoor oven.
MASALA LAMB CHOPS/LAMB CHOPS
$24.00
Pasture-raised lamb seasoned with cilantro, ginger, garlic, yogurt and spices and cooked in a tandoor oven. Can be served with masala.
TANDOORI PRAWNS
$18.99
King-sized prawns marinated with hung yogurt (thick, creamy yogurt) and Indian spices, roasted in a tandoor.
FISH TIKKA ZAFRANI
$26.00
Salmon marinated with saffron, hung yogurt (thick, creamy yogurt) and Indian spices, roasted in a tandoor.
TANDOORI CHICKEN-HALF
$18.99
Bone-in chicken marinated in yogurt and spices and roasted in a tandoor.
Tandoori Triple Play
$24.99
Combination of two pieces each of achari chicken, , tandoori chicken, and malai tikka.
Murgh Malai Tikka
$17.99
Chicken cubes marinated with cashew, cheese, and cream with cardamom flavor and roasted in a tandoor.
Seekh Kebab
$18.00
Chef’s favorite. Seasoned ground meat on skewers, cooked in a tandoor.
Paneer Tikka
16.99
Paneer/cheese marinated in five spices and roasted in a tandoor.

$Soups


Hot and Sour Non Veg Soup
$7.99
Hot and Sour Veg
$5.99
Traditional hot and sour soup made with chili garlic sauce and rice vinegar with vegetables
Sambar
5.99
Lentil soup packed with carrots squash tomatoes and onions.

$Entrées - FUSION


VINDALOO SHEPHERDS PIE
$16.99
Marinated lamb in a spicy vinegar garlic sauce, topped with mashed potatoes. Served with side salad.
DESI NOODLES AND RICE With Egg)
$14.99
Fusion of stir-fried noodles and rice with egg
DESI NOODLES With Vegetables
$14.99
Stir Fried Noodles with Vegetables
DESI NOODLES AND RICE(With Chicken)
$14.99
Fusion of stir-fried noodles and rice with Chicken
DESI NOODLES With Chicken
$12.99
Stir fried noodles with Chicken
Fusion - Double Cheese Chicken Tikka
$11.99
Pizza marinated chunks of chicken, Mozzarella cheese, peppers, and a robust tomato sauce on light, and airy naan.
DESI NOODLESWith EGG
$13.99
Stir Fried Noodles with Egg
DESI NOODLES AND RICE With Vegetables)
$13.99
Fusion of stir-fried noodles and rice with Vegetables
BABY CORN MANCHURIAN PASTA
$12.00
Battered, deep-fried Baby Corn , sautéed with bell peppers in a chili-garlic sauce. Served over penne pasta.
Fusion - Gobi Manchurian Pasta
13.99
Vegetarian. Battered cauliflower florets, deep-fried and sautéed with bell peppers in a garlic chili sauce, served over penne pasta.

$Entrées - Biryani


ULAVACHARU PANEER BIRYANI
$18.99
Pot sealed basmati rice with aromatic PANEER, herbs, and spices. Accompanied with raita.
Shrimp Biryani
$18.99
Marinated shrimp cooked in rice and spices with heavy steam
ULAVACHARU GOAT BIRYANI
$20.99
Rice and goat meat slow cooked in a heavy steam and added with Horse gram soup
AVAKAI VEGETABLE BIRYANI
$17.99
Rice slow cooked in a heavy steam with vegetables Added with avakaya chutney.
Telangana Chicken
$15.99
Appetiser with bone-in chicken sautéed with spices
PANEER BIRYANI
$15.99
Pot sealed basmati rice with aromatic PANEER, herbs, and spices. Accompanied with raita.
Kheema Goat Biryani
$18.99
Our own signature style -ground Goat meat( Rice and lamb with spices steamed). Starts with medium spice
Ulavacharu Vegetable Biryani
$14.99
Chunks of marinated, perfectly spiced, Vegetables and rice slow cooked in a heavy steam. Served with ulava (lentils imported from India) gravy.
Single Mandi Biryani
$13.99
Nawabi Style-Our own signature style Chicken Biryani( Rice and chicken with spices steamed). Starts with medium spice Available only Fri - Sun
Tangdi Biryani
$15.99
Our own signature style Chicken Biryani( Rice and chicken with spices steamed). Starts with medium spice
AVAKAYA GOAT BIRYANI
$19.99
Rice and goat meat slow cooked in a heavy steam and added with avakaya chutney.
Tangdi Biryani
$18.99
Our own signature style Chicken Biryani( Rice and chicken with spices steamed). Starts with medium spice
Murgh Dum Biryani
$16.99
Chunks of marinated, perfectly spiced, bone-in chicken and rice slow cooked in a heavy steam.
VIJAYAWADA BONELESS BIRYANI
$16.99
Marinated, perfectly-spiced, boneless chicken and rice slow cooked in a heavy steam. Accompanied with raita.
AVAKAI CHICKEN BIRYANI
$18.99
Rice and Chicken slow cooked in a heavy steam and added with avakaya chutney.
Vegetable Dum Biryani
$14.99
Vegetarian. Pot sealed basmati rice with aromatic vegetables, herbs, and spices. Sccompanied with raita.
Gongura Goat Dum Biryani
$17.99
Chunks of marinated goat, slow cooked with rice in a heavy steam.
Ulavacharu Chicken Biryani
15.99
Chunks of marinated, perfectly spiced, bone-in chicken and rice slow cooked in a heavy steam. Served with ulava (lentils imported from India) gravy.

$Entrées - Seafood


SHRIMP KURMA
$17.99
Mildly-spiced, fragrant Indian curry with shrimp and a thick cashew and coconut milk sauce.
CHEPALA PULUSU
$15.99
Chepala (fish) seasoned with South Indian spices and cooked in a tangy tamarind sauce.
SHRIMP VINDALOO
$17.99
Prawns made in a hot and spicy vinegar garlic sauce with Kashmiri-style chili.
Jheenga Mango Curry
$17.99
Zesty and thick shrimp curry cooked with a mixture of mango and tomato sauce.
Jheenga Masala
$17.99
Seasoned shrimp cooked in a tomato and onion masala, garnished with coriander.
MALABAR FISH CURRY
14.00
Fish stewed in a Kerala-style curry with coconut milk.

$Entrées - Lamb/Goat


GOAT MANDAKINI
$15.99
Marinated mutton (goat) cooked in a spicy gravy with onions, chilies and chopped boiled egg.
LAMB KURMA
$17.99
Lamb with yogurt, cashew cream and onions.
GOAT GONGURA
$17.99
A South Indian delicacy. Marinated mutton (goat) cooked in a lightly-spiced onion gravy with kenaf leaves.
LAMB JALFREZI
$17.99
Lamb with bell peppers and other vegetables in tomato garlic sauce.
Lamb Rogan Josh
$17.99
Kashmiri delicacy of lamb in fennel flavored onion gravy.
LAMB VINDALOO
$17.99
Lamb and potatoes in hot, spicy vinegar garlic sauce.
Bhuna Goat
$17.99
Popular lamb specialty made with a mint flavored onion, and tomato gravy.
Goat Malabar
$17.99
South Indian style lamb simmered in coconut milk, tempered with mustard seeds and curry leaves.
Lamb Saag
$17.99
Lamb cooked with fresh spinach and spices.
Goat Curry
17.99
Braised goat chunks cooked in a gravy of browned onions, tomato, ginger, yogurt, and garlic.

$Entrées -Chicken


KARAIKUDI CHICKEN
$16.99
Boneless chicken cooked with cashew, coconut milk and onions.
Chicken Tikka Masala
$16.99
Roasted chunks of chicken cooked in a creamy tomato sauce and served with bell peppers.
Murgh Korma
$16.99
Cooked in a mild cashew and yogurt sauce.
Chicken Vindaloo
$16.99
Very spicy. Chicken or lamb and potatoes cooked in a hot and spicy vinegar garlic sauce.
Murgh Butter
$16.99
Roasted chicken cooked in creamy tomato sauce.
Murgh Palak
16.99
Chicken cubes cooked with fresh spinach in garlic, onion, and tomato masala.

$Entrées-CHICKEN


Murgh Jalfrezi
$16.99
Chicken with onions, peppers, and vegetables in a chili tomato sauce.
Gongura Chicken
$16.99
Marinated chicken or goat cooked in a lightly spiced onion gravy with kenaf leaves, and spices.
Andhra Kodi Kura
$16.99
Very spicy. Chicken or goat curry made with poppy seeds, lemon juice, chilies, and spices.
Chicken Chettinad
16.99
Spicy curry with chicken, onions, and coconut.

$ENTREES-VEGETARIAN/ VEGAN


ADRAKI GOBI
$10.00
Gobi (cauliflower) cooked with ginger, tomato, onion and spices.
KADAI BHINDI
$14.99
Fresh bhindi (okra) tossed with onion, tomato, bell pepper and spices.
PUNJABI CHANNA DOSA
$12.99
A large, thin pancake made from a mixture of rice and lentils, with punjabi chana (chickpeas).
ALOO GOBI
$14.99
Aloo (potatoes) and gobi (cauliflower) cooked in a sauce with Indian masala.
VEGETABLE KURMA
$14.99
A South Indian-style delicacy. Mixed vegetables and potatoes in an onion, tomato and yogurt sauce.
DAAL TADKA
$13.99
Lightly-tempered split lentils cooked with onion, ginger, garlic and tomato.
ALOO BAINGAN
$10.00
Aloo (potato) and eggplant cooked with traditional peanut, sesame and curry sauce.
SHAHI PANEER
$15.99
Paneer (cheese) cooked in a cashew and cream base infused with Indian spices.
PANEER TIKKA MASALA
$14.99
Paneer (cheese) cooked in a creamy tomato sauce with bell peppers and onions.
MUTTAR PANEER
$14.99
A North Indian dish consisting of peas and paneer (cheese) in a tomato-based sauce, spiced with garam masala.
PALAK PANEER
$14.99
Paneer (cheese) cooked in a mildly-spiced creamy spinach sauce.
BAGARA BAINGAN/GUTHI VANKAYA
$14.99
Eggplant cooked in different styles with traditional peanut, sesame and curry sauce.
VEGETABLE KURMA
$14.99
Mixed vegetables and fruits in an onion, nut and yogurt sauce.
MALAI KOFTA
$14.99
Grated paneer (cheese) and vegetable dumplings in a rich, nutty cream sauce.
KADAI PANEER
$14.99
Paneer (cheese) prepared in a thick butter masala gravy of cream and Indian spices cooked with bell pepper and onion.
PUNJABI CHANNA MASALA
$14.99
Garbanzo beans cooked Punjabi style in a mild and tangy chana (chickpea) curry with a custom blend of spices and herbs.
ADRAKI GOBI
$14.99
Gobi (cauliflower) cooked with ginger, tomato, onion and spices.
DONDAKLAYA MASALA
$14.99
Savory ivy gourds cooked in a spicy curry of onions and dry coconut.
DAL MAKHANI
$10.00
Black lentils simmered on a low fire with tomato, ginger and garlic. Finished with butter and cream.
PANEER BUTTER MASALA
$14.99
Paneer (cheese) prepared in a rich, buttery tomato sauce.
MIXED VEGETABLE CHETTINAD
14.99
Flavorful, spicy curry prepared with vegetables, coconut and Indian spices.

$Dessert


Shahi Tukda
$4.00
Vegetarian. Pan-fried bread topped with an aromatic, thick sweet cream and nuts.
Carrot halwa
$5.99
Desert made of Carrot and Milk
Nutella Dosa
$8.99
lentil and rice crepe with Nutella
Rice Pudding
$5.00
Vegetarian. Caramelized basmati rice, nuts, and raisins in a sweet, milky pudding.
Gulan Jamun
$5.99
Vegetarian. Milk dumplings deep-fried until golden brown and served in a sweet sugar syrup.
Semiya Payasam
$3.00
Vegetarian. A sweet and creamy dessert of milk and vermicelli noodles topped with nuts and raisins.
Mango Pudding
$4.00
Vegetarian. Sweet and smooth mango pudding made with egg, heavy cream, sugar, and mango pulp.
Sooji Halwa
$3.00
Vegetarian. A thick but light-tasting pudding topped with nuts.
Carrot Halwa
$4.99
Vegetarian. Dessert made with carrots and milk, topped with nuts.
Kulfi
$6.00
Vegetarian. Indian ice cream. Mango or keesar pista.
Rasamalai
5.99
Vegetarian. Indian cottage cheese cooked in sugar syrup and dunked in sweet condensed milk.

$Naan Bread


POTATO STUFFED NAAN
$6.99
Baked flatbread stuffed with potatoes made in our tandoor oven.
PURI
$8.99
Two pieces of deep-fried, whole-wheat, fluffy bread
TANDOORI ROTI
$4.99
Whole-wheat bread baked in a tandoor oven.
Butter Naan
$5.99
Baked flatbread brushed with butter after baking in our tandoori.
Garlic Naan
$4.99
Peshawari Naan
$6.99
Peshawari-style flatbread baked in our tandoor oven.
COMBO NAAN
$9.99
Plain, butter and garlic baked flatbread made in our tandoor oven. No substitutions.
ONION STUFFED NAAN
$6.99
Baked flatbread stuffed with onions made in our tandoor oven.
2 Chapathis
$2.99
whole wheat pan grilled bread
BHATURA
$8.99
Fried, leavened and fluffy flatbread.
PLAIN NAAN
$3.99
Baked flatbread made in our tandoor oven.
GARLIC CILANTRO NAAN
$5.99
Flatbread baked with garlic and cilantro in our tandoor oven.
Chapathi
$2.49
Whole wheat pan grilled bread, #2
CHOLEY BHATURA
$15.99
Punjabi-style garbanzo beans in a mild, tangy chickpea curry with a custom blend of spices and herbs. Served with bhatura (fried, leavened, fluffy flatbread).
PURI WITH POTATO MASALA
$15.99
Two pieces of deep-fried, whole-wheat, fluffy bread with potato Masala curry
CHICKEN TIKKA NAAN
$7.99
Baked flatbread with chicken keema made in our tandoor oven.
Chilli Stuffed Naan
$5.99
Flatbread stuffed with chilli and baked in our tandoor oven.
Cheese Naan
6.99
Flat bread with cheese stuffing cooked in clay oven( Tandoor)

$DOSAS


PUNJABI CHAANA DOSA
$11.99
CHICKEN TIKKA DOSA
$15.99
CHEESE DOSA
$13.99
A large, thin pancake made from a mixture of rice, lentils and cheese
EGG DOSA
$13.99
A large, thin pancake made from a mixture of rice, lentils and egg.
GHEE DOSA
$12.99
A large, thin pancake made from a mixture of rice, lentils and ghee
PLAIN DOSA
$11.99
A large, thin pancake made from a mixture of rice and lentils.
GUNTUR KARAM DOSA
$12.99
A large, thin pancake made from a mixture of rice and lentils, with guntur karam (chili powder).
MASALA DOSA
$14.99
A large, thin pancake made from a mixture of rice and lentils, with masala.
ONION DOSA
13.99
A large, thin pancake made from a mixture of rice, lentils and onion

$SIDES


COCONUT RICE
$6.99
South indian rice flavored with coconut curry leaf and mustard seeds.
SAFFRON RICE
$6.99
Basmati rice cooked with saffron.
WHITE RICE
$2.99
RAITHA
$1.49
SALAN
$1.99
ULAVACHARU
$3.00
ONIONS AND LEMON
1.49

$IDLI


BABAI IDLI
$12.99
Steamed rice and lentil cakes with added spice and chili powder mix
PLAIN IDLI
$11.99
4PCS
SAMBAR IDLI
$11.99
3PCS

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