
Signature Entrees
Black Angus Meatloaf
$8.50
certified black angus beef with fresh rosemary in a homestlye meatloaf. Served with a side of creamy mashed potatoes
Chicken Piccata
$8.50
two sauteed chicken breasts in a lemon, white wine, mushroom and caper sauce. Served with tomato basil orzo
Prosciutto Wrapped Chicken
$10.50
two sauteed chicken breasts wrapped in prosciutto with basil and topped with lemon saffron veloute. Served with mashed potatoes
9 Oz Grand Cut Filet
$12.95
beef tenderloin wrapped in bacon and served a mushroom demi glaze and roasted new potatoes
Apple Cider Glazed Salmon
$10.95
center cut salmon filet on top of braised kale, topped with an apple cider glaze and served with mashed sweet potatoes
Grilled Pork Scallopine
$8.95
marinated and grilled pork win topped with mango chutney and served with creamy grits
Veal Marsala
12.95
tender veal scallopine sauteed with mushrooms, served over capellini and finished with a classic marsala wine sauce
$Side Dishes
side dishes are portioned to serve two peopleCorn Pudding
$4.50
Spinach Casserole
$4.50
Green Bean Casserole
$4.25
Homestyle Mashed Potatoes
$4.00
Macaroni & Cheese
$4.00
Steamed Broccoli
4.00
$Salads
house made dressings include: honey mustard, balsamic vinaigrette, creamy bleu cheese, Italian vinigrette, lemon thyme vinaigretteHouse Salad
$3.00
Caesar Salad
$3.25
Gorgonzola Walnut Salad
$5.50
Menu for Tologono is provided by findrestaurantmenu.com
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