Soups and Salads:
House Salad
$5.00
young lettuce with shaved parmesan and sherry vinaigrette.
Ceasar Salad
$6.00
romaine lettuce, crumbled croutons and parmesan.
Grilled Vegetable Salad
$7.00
with sunflower seeds, goat cheese and champagne vinaigrette.
Poached Pear Salad
$7.00
bartlette pears, goat cheese and walnuts on bibb lettuce topped with pear vinaigrette.
Black Bean Cakes
$14.00
served on a bed of mixed greens with grilled summer vegetables, jicama, salsa fresca and lime vinaigrette.
Soup Du Jour
6.00
$Tapas:
Pan Seared Diver Scallops
$10.00
with sweet corn, fingerling potatoes, peas, tomatoes, bacon and roasted red pepper jus.
Baby Back Ribs
$8.00
with apple ginger barbecue sauce.
All Natural Beef Pad Thai
$9.00
with sweet chili sauce, rice noodles, stir-fry vegetables and peanuts.
Baked Goat Cheese
$7.00
house made heirloom tomato sauce, toast points and herb accented goat cheese.
Vegetable Egg Rolls
$6.00
served with spiced red pepper coulis and lemon sesame vinagrette.
Sausages
$10.00
pickled peppers, fruit relish and whole grain dijon mustard.
Shrimp Cigars
$9.00
won ton wrapped and fried shrimp served with Thai slaw, aged balsamic and sesame vinaigrette.
Lamb Stew
$9.00
peas, onions, carrots, celery and potatoes.
Crab Cake
$8.00
with tomato coulis and guacamole.
Cheese Board
$9.00-15.00
local selections and seasonal fruits.
Grilled Bacon Wrapped Quail
11.00
with grilled peaches, roasted corn served with a rosemary simple syrup.
$Entrees:
Pan Roasted Salmon
$17.00
with baby carrots, patti-pan squash, green beans, tomatoes and citrus beurre-blanc.
Lamb Chop
$8.00
with sweet potato puree & a mint pesto.
Almonds
$3.00
toasted & spiced.
Pan Seared Halibut
$21.00
served with mixed vegetables, roasted tomato, fried basil & white wine butter.
Scallops
$22.00
with fettuccini, rustic tomato sauce, black olives and fresh arugula.
Smoked Grilled Pork Chop
$24.00
braised swiss chard, white cheddar grits and chipolte pork sauce.
Pan Seared Red Snapper
$22.00
served with roasted peppers and tomatoes, grilled onion, wild rice and a smoked tomato broth.
Pancetta and Sage Stuffed Free-Range Chicken
$18.00
with tomato and corn studded grits and all natural chicken jus.
Wild Mushroom Lasagna
$16.00
fresh pasta with caramelized onion, ricotta, mushrooms, spinach, basil crème fraiche and tomato sauce.
Smoked Roast Beef
$16.00
all natural black angus beef served with potatoes, carrots, onions, celery and all natural beef gravy.
New York Strip
$26.00
all natural black angus beef served with bleu cheese mashed potaotes, purple asparagus beans, charred tomato compote and sauce Bordelaise.
Pork Tenderloin
$19.00
stuffed with wild mushrooms, onions & roasted red peppers. served with a toasted walnut risotto, sautéed spinach & a dried cherry port reduction.
Kentucky Raised Beef Burger
10.00
half-pound grilled burger and choice of cheese. served with house cut french fries.
$Side Dished:
Corn and Tomato Studded Grits
$4.00
Cheddar Grits
$4.00
Bleu Cheese Mashed Potatoes
$4.00
Sauteed Seasonal Vegetables
$4.00
Wild Rice
$4.00
Menu for North End Cafe is provided by findrestaurantmenu.com
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