Appetizers
Jupiter Crab Cakes
$6.95
served wtih spicy habanero and roasted garlic tartar suace
Fried Oyster Cocktail
$7.95
extra select oyster lightly seasoned and fried served with a zesty homemade cocktail sauce
Fried Green Tomatoes
$5.25
served with spicy cajun ranch sauce
Rock Shrimp Wontons
$7.25
stuffed with cream cheese, chives, serano peppers, served with an organe chile dipping sauce
Sesame Lime Glazed Tuna
$5.95
grilled skewers of tuna with a spicy peanut sauce
Sweet Potato and Roasted Garlic Hummus
4.95
served with curried pita points
$Soups and Salads
Soup Du Jour
Jupiter House Salad
$3.50
Caesar Salad
$4.50
Baby Spinach and Feta
$4.50
with bacon, red onnions, yellow tomatoes and scallion and pepercorn vinaigrette
Brie and Raspberry Chicken
$8.95
fresh field greens, tomatoes and a medley of dried berries
Grilled Salmon
12.95
on a bed of fresh greens, with roma tomatoes, red onins, and black olives; tossed in a light goat cheese vinaigretle
$Entrees
Entrees served with chef's choice of accompaniments and bread upon request, $3.00 split charge on all entrees includes extra accompanimentsHerb Roasted Cornish Game Hen
$14.95
with blue cheese and scallion grits and a blood orange coulis
Penne with Arugula
$12.95
onions, wild mushrooms, and toasted pine nuts, tossed in pesto butter sauce.
Almond Dusted Rainbow Trout
$15.95
pan seared and served with long grain and wild rice and an apple cider butter sauce
Beef Tenderloin
chargrilled to order and crowed with a sauce of roasted red peppers, mushrooms and a port wine reduction
Steamed Clams with Capelline
$15.95
pasta, cherry tomatoes, pine nuts, and pesto tossed in a garlic and wihite wine reduction
Chipotle Glazed Pork Loin Chop
$16.95
12oz french cut chop, grilled to order and served with a roasted corn relish
Sauteed Veal Medallions
$18.95
with roasted peppers, wild mushrooms and a sweet marsala sauce
Goat Cheese and Crab Stuffed Halibut
$16.95
pan seared and finished with a chipotle, honey and mustard reduction
Stuffed Chicken Breast
$14.95
Chicken breast stuffed with mozzarella, whole sweet basil leaves and prosciullo ham, pan fried in seasonal breas crumbs, and sliced over capellini, tossed with garlic and toasted pine nuts in a white wine butter sauce
Grilled Portobello and Eggplant
$14.95
served with carmelized vegetable rissotlo
Smoked Breast of Duck
$17.95
roasted and sliced over basmati rice with a dried cherry and port wine sauce
Sauteed Chicken and Artichoke Hearts
$15.95
with red onions, bell peppers, bowhite paste and a sundried tomato cream sauce
Fresh Catch of the Day
Chef's Daily Special
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