Appetizers
Bristol Green Chili Wontons
Vegetarian. A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.
Fried Calamari
$9.00
Calamari coated in seasoned flour, fried and served with Thai chili sauce.
Hummus Plate
$9.00
Vegetarian. Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, red peppers, cucumbers, feta cheese, and olives.
Artichoke Fritters
$8.00
Vegetarian. Artichoke hearts, battered and fried until golden brown. Served with vegetable remoulade.
Crab Cakes
$9.00
Select crab meat, pan-fried. Served with chipotle mayonnaise.
Black Bean Soup
Gluten-free. Assorted sausages, black beans and spices topped with red onions and sour cream.
White Chili
Gluten-free. White beans and chicken topped with Monterey Jack cheese and sour cream.
Soup of the Day
4.00
$Salads
Bristol House Salad
$4.00
Fresh mixed greens with carrots, red cabbage and cucumbers. Vegetarian. Gluten free.
Grilled Chicken and Spinach Salad
$11.00
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.
Steeplechase Salad
$10.00
Fresh greens topped with a hard-boiled egg, cherry tomatoes, cucumbers, and fried boneless chicken breast with melted Monterey Jack cheese in a honey mustard dressing.
Cobb Salad
$10.00
Chicken, tomatoes, green onions, hard-boiled egg, fresh avocado, Danish blue cheese and bacon over iceberg lettuce. Gluten free.
West Coast Salad
$14.00
Mixed greens topped with avocado, Kalamata olives, red peppers, diced tomatoes, red onion, bacon, egg, blackened grilled shrimp and a crab cake with avocado ranch dressing.
Classic Caesar Salad
9.00
Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons. Add your choice protein for additional charge.
$Dinner Bristol Classics
Pork Dijonnaise
$15.00
Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
Grilled Salmon Teriyaki
$18.00
Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.
Crab Cakes
$16.00
Select crab meat, pan-fried. Served with roasted red pepper mayonnaise dipping sauce and the vegetable of the day.
Hot Brown
$16.00
French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
Steak Sandwich
$18.50
Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes.
Charbroiled New York Strip
$26.00
Aged New York strip, charbroiled and served with Henry Bain's sauce and baked potato.
Filet Mandarin
$25.00
Grilled filet marinated in soy sauce, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes.
Thai Stir Fry
14.00
Stir-fried with peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice. Add your choice protein for additional charge.
$Dinner Pasta
Theresa's Sweet Chili Linguine
$15.00
Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.
Mediterranean Pasta
$14.00
Penne pasta tossed with spinach, pine nuts, sun-dried tomatoes, Kalamata olives, feta cheese, olive oil and white wine.
Shrimp Rockefeller
$17.00
Penne pasta topped with shrimp, spinach, Pernod cream sauce, crumbled bacon and bread crumbs.
Judy's Italian Linguine
$15.00
Pasta tossed with Italian sausage, fresh herbs and marinara sauce. Topped with Parmesan cheese.
Smoked Chicken Linguine Pietro
16.00
Marksbury Farm smoked chicken and linguine tossed with sun-dried tomatoes, capers and mushrooms in white wine and olive oil, topped with Parmesan.
$Dinner Chef Specialties
Grilled Bourbon Chili Chop
$19.00
Soy marinated, locally sourced pork chop finished with an Asian chili infused Marker’s Mark bourbon sauce, served with grilled sweet potato and stir-fried vegetables.
Old Forrester Braised Pork
$18.00
Locally sourced shoulder, braised to perfection atop collard greens and a southern fried Louismill smoked grit cake. Finished with an Old Forester bourbon sauce and tobacco onions.
Kentucky Bourbon Shrimp and Grits
$19.00
5 large shrimp sautéed with mushrooms, Kentucky country ham and Woodford Reserve bourbon. Served over a hearty portion of local of local Louismill Smoked Country Grits.
Southern Fried Chicken
$14.00
Buttermilk fried boneless chicken breast, veggie demi-glace, mashed potatoes and collard greens.
Maker's Mark Filet Chasseur
$25.00
6 oz. filet, grilled to perfection, topped with button mushroom hunter's sauce, bacon, onions and Maker's Mark bourbon. Served with a baked potato and fresh vegetables.
Kentucky Steak Poivre Vert
26.00
Grilled New York strip steak topped with Wild Turkey bourbon and green peppercorn sauce. Served with a baked potato.
$Dinner Sandwiches
Bristol Burger
$10.00
Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese. Add bacon for additional charge.
Vegetarian Burger
$9.00
Black bean veggie burger on an English muffin with lettuce, tomato, onion, pickle and chipotle mayo. Served with fresh fruit.
Salmon Burger
11.00
Pan-seared ground salmon with lettuce, tomato, side of kettle chips and fennel aioli on a brioche bun.
$Lunch Salads
Small Spinach Salad
$6.00
Spinach topped with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheeseand balsamic vinaigrette.
Green Chili Hot Brown
$10.00
Green chili wonton inspired. Turkey and French bread baked with green chili mornay sauce and monterey jack cheese finished with pico de gallo and bacon.
Kentucky Bourbon Shrimp & Grits
$14.00
4 large shrimp sauteed in woodford reserve bourbon, mushroomand Kentucky country ham sauce. Served over louismill smoked country grits.
Southern Fried Chicken
$10.00
Buttermilk fried boneless chicken breast, veggie demi-glace, mashed potatoesand collard greens.
Green Chili Hot Brown
$16.00
Green chili wonton inspired. Turkey and French bread baked with green chili mornay sauce and monterey jack cheese finished with pico de gallo and bacon.
Small Classic Caesar Salad
6.00
Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons. Add your choice protein for additional charge.
$Lunch Pasta
Smoked Chicken Linguine Pietro
$12.00
Pasta tossed with Marksbury Farm smoked chicken, sun-dried tomatoes, capers, mushrooms, olive oil and white wine. Topped with Parmesan cheese.
Theresa’s Sweet Chili Linguine
$11.00
Pasta tossed in a Thai chili cream sauce. Topped with grilled blackened chicken and Parmesan cheese.
Mediterranean Pasta
$10.00
Vegetarian. Penne pasta tossed with spinach, pine nuts, sun-dried tomatoes, Kalamata olives, feta cheese, olive oil and white wine.
Judy’s Italian Linguine
10.00
Pasta tossed with Italian sausage, fresh herbs and marinara sauce. Topped with Parmesan cheese.
$Lunch Bristol Classics and Specialties
Kentucky Bourbon Shrimp and Grits
$14.00
4 large shrimp sauteed in Woodford Reserve bourbon, mushroom and Kentucky country ham sauce. Served over Louismill smoked country grits.
Grilled Salmon Teriyaki
$12.00
Fresh filet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.
Hot Brown
$10.00
French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
Green Chili Hot Brown
$10.00
Green chili wonton inspired. Turkey and French bread baked with green chili Mornay sauce and Monterey jack cheese finished with Pico de Gallo and bacon.
Pork Dijonnaise
$10.00
Gluten-free. Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
Southern Fried Chicken
$10.00
Buttermilk fried boneless chicken breast, veggie demi-glace, mashed potatoes and collard greens.
Thai Stir Fry
$9.00
Vegetarian. Stir-fried peppers, onions, mushrooms, snow peas and spicy Thai chili sauce served over gourmet rice. add prrotein foer additional charge.
Steak Sandwich
$15.50
Grilled New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes.
Crab Cakes
$16.00
Select crab meat, pan-fried. Served with chipotle sauce and fresh vegetables.
Char-Broiled New York Strip
$27.00
Gluten-free. Aged New York strip, char-broiledand served with henry bain sauce and baked potato.
Filet Mandarin
26.00
Grilled filet marinated in soy sauce, honey, garlic, gingerand mandarin liqueur. Served with skillet fried potatoes.
$Lunch Sandwiches
Comes with gluten free bun for an additional charge.Bristol Burger
$10.00
Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickleand onion. Your choice of swiss, blue, cheddar, or hot pepper cheese. Served with kettle chips.
Salmon Burger
$11.00
Pan-seared house-made salmon burger on a beer bun with lettuce, tomatoand tartar sauce. Served with kettle chips.
Vegetarian Burger
$9.00
Vegetarian. Black bean veggie burger on a wheat brioche with lettuce, tomato, onion, pickleand chipotle mayonnaise. Served with fresh fruit.
Bristol Fish Sandwich
$10.00
Lightly grilled or fried basa on rye bread with lettuce, tomato, pickle and tartar sauce. Served with Bristol slaw.
BBLT Sandwich
$9.00
Housemade Benedictine, bacon, lettuce, tomato on toasted farmhouse white. Served with kettle chips.
Crab Cake Sandwich
$10.00
Pan-fried select crab meat on a wheat brioche with lettuce, tomato, pickle, onion and chipotle sauce. Served with Bristol slaw.
Chicken Salad Sandwich
$8.00
Toasted almonds, raisins and orange infused mayonnaise blended with chicken breast on whole wheat with lettuce. Served with kettle chips.
Brad's Chicken Sandwich
$10.00
Crispy fried chicken sandwich tossed in Buffalo sauce served on a beer bun with iceberg lettuce, pickle, tomato and herb mayonnaise. Served with kettle chips.
Downtown Fish Tacos
$10.00
Fried basa, 3 soft tortillas, topped with red cabbage, chipotle mayonnaise, and pico de gallo.
Bristol Club Sandwich
$10.00
Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise and Dijon mustard on whole wheat toast. Served with kettle chips.
Kentucky Pulled Pork Sandwich
$10.00
Locally raised stone cross farm pulled pork with an old forester Kentucky bourbon sauce, bread and butter pickles and pickled cabbage on wheat brioche. Served with kettle chips.
Mideast Grilled Cheese Sandwich
$10.00
Vegetarian. Flat bread stuffed with spinach, green onions, mushrooms and Havarti cheese and pan-fried.
Tuna Salad Sandwich
9.00
Albacore tuna, hard-boiled egg, sweet relish, celery, onion and mayonnaise with lettuce on a buttery croissant. Served with kettle chips.
$Housemade Desserts
White Chocolate Mousse
$6.50
Served with raspberry sauce.
Chocolate Oreo Cheesecake
$5.00
A rich chocolate cheesecake baked on a crust of finely ground ®Oreo cookies.
Bourbon Pecan Torte
$5.50
A dense flourless chocolate torte with pecans and a touch of Kentucky bourbon.
Espresso Creme Brulee
$5.00
Topped with caramelized sugar.
Cranberry Bread Pudding
$5.00
Served with rum butter.
Lemon Cake with Raspberry Sauce
$5.00
Lemon scented yellow cake with lemon butter cream icing.
Bernoulli Small Batch Ice Cream
$5.00
Local made pistachio almond fudge or Tahitian vanilla. 2 scoops.
Lava Cake
$6.50
Rich chocolate cake with a molten chocolate center topped with chocolate sauce, Bernoulli Tahitian vanilla ice cream, whipped cream and a Maraschino cherry.
Derby Pie
5.50
The Kentucky Classic with whipped cream or a la mode with Bernoulli Tahitian Vanilla ice cream. Made by Kern’s Kitchen.
$Coffees and Espresso Drinks
Lavazza Espresso
$2.50
Lavazza Cafe Latte
$3.00
Lavazza Cappuccino
$3.00
Flavored Cappuccino
$4.00
Comes with your choice flavor.
Flavored Cafe Latte
$4.00
Comes with your choice flavor.
Menu for Bristol Bar & Grille is provided by findrestaurantmenu.com
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