Starters and Soups
Crispy Fried Oysters
$8.00
Wilted baby spinach, bacon lardoons, warm anise vinaigrette
Hearts of Romaine
$8.00
Cornbread pumpkin seed granola, sweet onion, sorghum, cucumber yogurt
Roasted Bosc Pear
$8.00
Baby arugula, maytag bleu, currants, black walnuts, lavender honey
Butternut Squash Bisque
8.00
Beet marshmallow, boiled peanuts
$Entrees
Beef Short Ribs
$18.00
Blood orange braised lsraeli couscous, shaved fennel, carrot curry butter
Burger Twenty Five
$18.00
Rivue special beef blend, brioche, white cheddar and pimento cheese, pickled red onion, bourbon smoked sea salt pommes frites
Kentucky Flat Bread
$16.00
Capriole goat cheese, shaved country ham, bourbon soaked dates, arugula
Yellow Fin Tacos
$18.00
Tempura fried tuna, jicama radish black sesame seed slaw, pineapple miso glaze, avocado creme
Lasagnette Pasta
$24.00
Roasted vegetables, sage citrus mascarpone, fennel pollen, chardonnay butter nage
Truffled Pot Pie
$16.00
Roast chicken, shiitake mushrooms, artichoke, fingerling potatoes, flat bread crust
New York Strip
$28.00
Black pepper hollandaise fresh grated horseradish, pommes frites
Lobster Rolls
$28.00
Butter poached cold water tail, lemon aioli, fingerling potato caper salad
Desserts
$4.00
Chefs daily selection of small bites
First Flavors
Dungeness Crab Cakes
$12.00
Yellow beets and apples, banana pepper aioli, fennel oil
Scallops
$12.00
Smoked tomato, candied almonds, golden barbecue sauce, buttermilk biscuit, fried kale
White Asparagus Prosciutto Antipasto
$13.00
Kentucky proud quail eggs, parmigiano reggiano, extra virgin olive oil
Cheese and Pate
$16.00
Local and imported cheeses, pate a la maison, foie gras mousse, fresh berries
Risotto Fritters
$12.00
Golden fried, taleggio cheese, tomato hazelnut sauce, sweet basil powder
Shrimp
$13.00
Tomato pearls, avocado mousse, horseradish, jicama, fresh sorrel
Foie Gras
18.00
Concord grape sorbet, pumpkin butter and buttermilk biscuit
$First Flavors
Rivue for Two
King crab legs, oysters, jumbo shrimp, tarragon caper remoulade and horseradish
Half Shell
3.00
East & west coast oyster selections flown in daily, shallot cucumber mignonette and horseradish
$Fresh From The Kettle
Southern Peanut Soup
8.00
Smoked winter squash, wild boar jerky
$Leafy Fresh
Locally grownGrateful Greens Bibb
$9.00
Sunflower seeds, melon, radishes, mizithra, green goddess
Baby Wedge Salad
$9.00
Iceberg lettuce, maytag bleu, bacon dust, tomatoes, buttermilk dressing
Rivue Salad
9.00
Cornbread pumpkin seed granola, sweet onion, sorghum, cucumber yogurt
$Broiled
Filet of Beef
$38.00
Wild mushroom and goat cheese potato gratin, wilted baby spinach and green peppercorn demi glace
New York Strip
$38.00
White cheddar and pimento, port wine sauce, bourbon smoked sea salt pommes frites
Dry Aged Pork Chop
$30.00
Merlot reduction, bosc pear preserves, fingerling rounds and brussels sprouts with walnuts and maytag bleu cheese
Lamb
36.00
Steak and ribs, bourbon infused apple butter, shaved fennel and forbidden rice
$Off the "Top"
Lasagnette Pasta
$24.00
Roasted vegetables, sage citrus mascarpone, fennel pollen, chardonnay butter nage
Falafel
$22.00
Chickpea fritters, quinoa tabouleh, english cucumbers, yogurt, garlic chips, kalamata olive puree
Lobster Bolognese
$29.00
Cold water lobster tail, tomato concasse, creme fraiche, caramelized fennel, spaghetti
Red Fish
32.00
Roasted fingerlings, broccoli rabe puree, brown butter, cipollini onions
$Fowl
Roast Hen
$23.00
Free ranged gerber half chicken, porcini mustard, toasted orzo and english peas
Chicken Baccala
22.00
Smoked mozzarella, arugula, kentucky country ham, red eye demi glace
$Accessories
You may substitute any side on any entree for 3Bourbon Smoked Sea Salt Pommes Frites
$5.00
Brussels Sprouts & Fingerling Rounds
$5.00
With walnuts and bleu cheese
Forbidden Rice
$5.00
Wilted Baby Spinach
$5.00
Toasted Orzo & English Peas
$5.00
Wild Mushroom & Goat Cheese Potato Gratin
$5.00
Quinoa Tabouleh
$5.00
Lamb Ribs (3 Bones)
$6.00
Shrimp & Grits
$6.00
Charred Asparagus
5.00
$Desserts
Chocolate Olive Oil Brownie
$9.00
Cracked black pepper, balsamic reduction, fresh strawberries
Orange Raspberry Semifreddo
$8.00
Candied orange zest, whipped cream, orange supreme
Popcorn Creme Caramel
$9.00
Butter powder, caramel corn
Riyue Florentine
$8.00
Pumpkin mousse, ginger snap tuile
Dark Chocolate Peanut Butter Smores
$9.00
Mango soda, banana curry coulis
Artisan Cheese Plate
$9.00
Local and imported ask about daily selections
Ice Creams, Sorbets and Other Frozen Creations
$8.00
Menu for Al J's at the Conservatory is provided by findrestaurantmenu.com
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