Hors d'Oeuvers
Olives
$8.00
Provencale olives with herbs, Picholine, tapenade, grilled baguette.
Moules Marineres
$10.00
Mussels in white wine herb garlic cream sauce, grilled baguette.
Calamari
$11.00
Fried squid, red pepper aioli.
Escargots
$12.00
Oven-roasted Burgundy snails, Pernod garlic walnut butter, grilled baguette.
Raviolis a la Nicoise
$12.00
Beef spinach raviolis, Parmesan cheese, Daube jus.
Tomato Goat Cheese Tart
$13.00
Basil oil and chiffonade.
Crab Cake
$14.00
Fennel roasted bell pepper slaw, citrus-chive aioli.
Cast Iron Mushrooms
$15.00
Frondosa Farms oyster mushrooms, garlic, shallot, butter, parsley, grilled baguette.
Duck Foie Gras
$19.00
Violet flower jam, grilled baguette.
Soupe du Jour
$6.00-9.00
French Onion Soup
$7.00-11.00
Gruyere & mozzarella cheese.
Mistral
$7.00
Mesclun, tomato, Nicoise olives, pine nuts, Banyuls vinaigrette.
Lettuce
$9.00
Groganica Farms aquaponic lettuce, strawberry, yellow pepper-drops, Petit Basque, balsamic vinaigrette.
Lyonnaise
$11.00
Frisee lettuce, bacon, croutons, poached egg, Dijon vinaigrette.
Charcuterie
$19.00
Garlic sausage, rosette de Lyon, duck prosciutto and rillettes, pate de campagne. Cornichons, fig jam, grain mustard, grilled baguette.
Fromages
$17.00
French cheese selection, fig jam, grilled baguette.
Melange
18.00
Garlic sausage, rosette de Lyon, duck rillettes, French cheese. Cornichons, fig jam, grain mustard, grilled baguette.
$Poissons
Moules Marineres Frites
$21.00
Mussels in white wine herb garlic cream sauce & french fries.
Grilled Ahi Tuna Steak Nicoise Salad
$23.00
Mesclun, hard-boiled egg & potato, lettuce, tomato, haricot vert, cucumber, bell pepper, red onion, Nicoise olive, anchovy, Dijon vinaigrette.
Grilled Salmon
$25.00
Orzo pasta, corn, zucchini, bell pepper, shallot tomato succotash, Gremolata.
Red Ruby Trout
$27.00
Herb fingerling potatoes, harictos verts, white wine lemon almond shallot caper butter sauce.
Sea Scallops Persillade
$29.00
Camargue rice, Provencale tomato.
Sea Bass Fillet
45.00
Baked on French coarse sea salt, choice of 2 sides, Pistou sauce.
$Viandes
Hamburger
$19.00
Tomato, brie cheese, pancetta, caramelized onions, red pepper aioli, brioche bun, french fries, mesclun salad.
Chicken Breast
$23.00
Boursin cheese, spinach, portabella mushroom stuffing, herb fingerling potatoes, asparagus, garlic rosemary jus.
Steak Frites
$25.00
Hanger steak, shallot tarragon butter, french fries, mesclun salad.
Prime Pork Chop
$27.00
Lavender honey glaze, gratin Dauphinois, ratatouille.
Grilled T-Bone Lamb Chops
$33.00
Le Puy lentil salad, pommery mustard reduction.
Chateaubriand
50.00-95.00
Roasted beef tenderloin, choice of 2 sides, wild mushroom sauce.
$Vegan
Le Puy Lentil Salad
$9.00
Bell pepper, cucumber, zucchini, fennel, red onion, tomato, Verjus vinaigrette.
Black Bean Cake
15.00
Herb fingerling potatoes & ratatouille.
$Sides
Herb Fingerling Potatoes
$6.00
Pommes Frites
$6.00
Gratin Dauphinois
$6.00
Camargue Rice
$6.00
Provencale Tomato
$6.00
Haricots Verts Persillade
$6.00
Ratatouille
$6.00
Asparagus
6.00
$Desserts
Vanilla Creme Brulee
$10.00
Flourless Chocolate Cake
$10.00
Pistachio Strawberry Macaron Cake
$10.00
Raspberry Cheesecake
$10.00
Key Lime Tart
$10.00
Gelato
$10.00
Sorbet
$10.00
Tropezienne
$10.00
Menu for Brasserie Provence is provided by findrestaurantmenu.com
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