Desserts
Glenmorangie Cheesecake
Chocolate cheesecake infused with glenmorangie port wood scotch and topped with raspberry drizzle.
Warm Cookie Sundae
Freshly baked chocolate chunck cookies. Topped with vanilla bean ice cream and caramel sauce.
Whisky Bread Pudding
Custard-based bread pudding, whisky sauce, raisins and vanilla ice cream.
Tipsy Laird
Tipsy berries, brandy, fried pound cake and english custard.
Jamaican Cheesecake
Fresh bananas, banana liqueur, chocolate Oreo crust, caramel sauce, whipped cream and macadamias.
Soups & Salads
Soup of the Day
Available in a cup or bowl.
Wedge Salad
Iceberg lettuce wedge topped with blue cheese dressing, diced tomatoes, cucumber, red onions, bacon and blue cheese crumbles.
Spinach Chopped Salad
Hard-boiled egg, peppered bacon, onion and dry cranberries with maple balsamic dressing.
Pub Citrus Salmon Salad
Grilled salmon, dried cranberries, gorgonzola, mandarin oranges, peanut brittle, granny smith apples, golden raisins, with a citrus vinaigrette.
Chicken Cranberry Pecan Salad
Chopped romaine, grilled chicken, dried cranberries, mandarin oranges, blue cheese, onions, candied pecans, with an orange-cranberry vinaigrette.
Gastropub Plates
Belhaven Beer Cheese
Served with fresh pretzel bread and vegetables
Jamaican Shrimp
Sauteed shrimp, jamaican jerk seasoning, tomatoes, scallions and shaved parmesan cheese. Served with toasted baguette slices.
Pub Spring Rolls
Stuffed with chicken, black beans, green chilies, jalapenos, cilantro and white cheddar. Served with spicy dill dressing.
The Big Cheese
Mozzarella and provolone cheeses fried in our famous beer batter and served with marinara dipping sauce.
Asian Seared Ahi Tuna
Chilled marinated ahi served over asian slaw with a soy sweet chili sauce and wasabi aioli.
Jumbo Lump Crab Cakes
Maryland style crab cakes; a simple classic. Served with roasted red pepper aioli.
Bacon Wrapped Dates
Medjool dates filled with fresh goat cheese. Served with red pepper aioli.
Roasted Beet Salad
Fresh red and golden beets, goat cheese, candied pecans, spinach and aged balsamic.
The Pub Combo
The belhaven beer cheese, deviled eggs & bacon and a pickle pot of frog ranch pickles.
Shareables
Young's BBQ Crisps
House-made crisps loaded with english farmhouse cheddar, bacon, scallions and young's double chocolate stout BBQ sauce.
Spinach & Artichoke Dip
Blended with guinness, mozzarella and parmesan cheeses. Served with toasted pita wedges.
Goat Cheese Dip
A warm blend of goat cheese and herbs topped with marinara and toasted almonds. Served with toasted pita wedges.
Pub Pizza
Pub spinach & artichoke dip, roma tomatoes, mozzarella and provolone cheese. Add blackened chicken for an additional cost.
Flash Fried Calamari
Steak cut and served with sweet chili sauce and yellow curry.
Pub Wings
Tossed in your choice of youngs BBQ, buffalo, spicy red curry, yellow curry or hong kong BBQ.
Curry Chips
Pub steak fries with yellow and red curry dipping sauces.
Fried Pickles
With creamy dill dressing.
Seafood Combo Platter
Flash fried calamari, jamaican shrimp and asian seared ahi tuna.
Southwest Crisps
Topped with blackened chicken, pepper jack cheese, spicy dill dressing and fresh pico de gallo.
Classic Pub Fare
Fish & Chips
A Pub classic, served with house-made tartar sauce and lemon.
Chicken & Chips
Tossed in your choice of young's BBQ, buffalo, spicy red curry, yellow curry or hong kong BBQ.
Bangers & Mash
Char-grilled british sausages, chive whipped potatoes, old speckled hen ale onion gravy, peas and carrots. Served with balsamic tossed greens
London Broil
6 oz. of grilled and sliced beef, sauteed mushrooms, bordelaise, chive whipped potatoes, peas and carrots.
Shepherd's Pie
Beef, lamb, bordelaise, peas and carrots and chive whipped potatoes topped with mozzarella cheese and parmesan bread crumbs. Served with balsamic tossed greens.
English Pot Roast
Topped with bordelaise, chive whipped potatoes, peas and carrots.
Woodford Glazed Salmon
Grilled salmon finished with a woodford reserve bourbon glaze. Served with chive whipped potatoes and asparagus.
Savory Chicken Pot Pie
Served open-faced on a puff pastry shell, chived whipped potatoes, chicken tenderloin, carrots, celery, onions and peas.
Smoked Gouda & Chicken Rigatoni
Blackened chicken, bacon, red peppers, broccoli and green onions tossed in our house-made smoked gouda cream sauce.
Young's BBQ Pork Chops
Two 6 oz. bone-in pork chops, roasted rosemary yukon gold potatoes served with a spinach and mushroom saute.
Sandwiches & Paninis
Grilled Chicken Cobb Sandwich
Peppered bacon, blue cheese, avocado, roma tomato on brioche with creamy dill sauce.
Welsh Dip Pub Pretzel
Sliced prime rib, green peppers, onions, melted mozzarella and provolone cheeses served with au jus.
Ham and Swiss Pub Pretzel
Served hot with guinness onions and Pub mustard.
Battered Fish Sandwich
Beer-battered haddock on thick rye with house-made tartar sauce.
Southwest Turkey Panini
Roasted turkey breast, pepper jack cheese, peppered bacon, fresh avocado and pico de gallo pressed between slices of whole grain bread.
Ahi Tuna Wrap
Spinach tortilla filled with seared ahi tuna and asian slaw tossed in a soy sweet chili sauce.
Spinach Portobello Wrap
Grilled and marinated portobello mushroom tossed in a herb vinaigerette with spinach, tomato, cucumber, red onion and feta cheese.
Corned Beef Reuben Panini
Corned beef cooked in house with sauerkraut, thousand island dressing, swiss cheese, pressed between slices of rye bread.
Sliders & Burgers
Pub Sliders
Mini pub burgers with guinness onions and a pickle chip.
Buffalo Chicken Sliders
Spicy breaded chicken topped with blue cheese and chopped romaine.
Lamb Sliders
Topped with feta cheese and tzatziki sauce.
Ahi Sliders
Seared asian ahi tuna, roasted red pepper aioli, wassabi ginger mayonaise and asian slaw on seven-herb flatbread.
Haddock Sliders
House made tartar sauce.
Classic Pub Burger
8oz. Angus burger topped with lettuce, tomato, onion. Served with a fried pickle.
Belhaven Burger
The classic pub burger topped with belhaven beer cheese and crispy onions. Served with a fried pickle.
Young's BBQ Burger
The classic pub burger topped with aged cheddar, guinness onions, peppered bacon, young's double chocolate stout BBQ sauce. Served with a fried pickle.
Lamb Burger
Topped with feta cheese, lettuce, tomato, onion and tzatziki sauce. Served with a fried pickle.
Brunch
Ham Haggerty
Potato casserole with ham, egg, onion, cheddar cheese topped with grilled ham steak.
Full Monty
Scrambled eggs, baked beans, sauteed tomatoes and mushrooms. Served with rye toast and your choice of sausage banger or bacon.
Brit Berry Crepes
Two crepes with bailey's cream cheese, tipsy berries and whipped cream.
Create Breakfast Sandwich
Served with a potato casserole. Choice of crumpet english muffin or pretzel bun. Add a fried egg. Add your choice of ham, steak, banger or bacon. Add your choice of cheddar, pepper jack or swiss cheese.
Menu for The Pub Louisville is provided by findrestaurantmenu.com
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