Starters
Fole Gras au Poivre
$18.50
Butter & cognac pear puree, toasted sour dough bread chardonnay & blood orange soda reduction.
Indian Nachos
$14.00
Tandoori pulled chicken, grated paneer, tikka masala chickpeas, cumin rice chips, cilantro pickled red onions.
Spinach, Feta and Goat Cheese Empanadas
$14.00
Indian spiced spinach & mustard greens, puff pastry and tandoori mayo.
Crab Hushpuppies
$16.50
Blue lump crab meat, sweet corn, jalapeno jam, pickled jalapenos and creole remoulade.
Baby Golden Beets
$10.50
Braised baby golden beets, pickled beets stems, pumpkin seed & beet greens pesto smoked french feta and zabaione vinaigrette.
Lamb
17.50
Merguez sausage rolled in puff pastry, cucumber & onion salad, harisa aioli and mint yogurt.
$Salads
Poached Pear Salad
$14.00
Port wine poached pears, stilton, creamy walnut vinaigrette, toasted walnuts and aquaponic greens.
Maple Cured Smoked Salmon Salad
$13.00
Bourbon barrel smoked, hard eggs, bagel croutons, capers, shaved red onion, chive creme fraiche, aquaponic greens.
Fried Green Tomato Caesar Salad
$13.00
Creamy Caesar dressing, thin sliced country ham, banyuls vinegar massaged kale and grated Parmesan.
Goat Cheese Salad
11.50
Garlic and herb whipped goat cheese, roasted butternut squash, aquaponic greens, fig & balsamic vinaigrette.
$Mains
Add cheddar and bacon for an additional charge.Duck Pot Pie
$36.00
Pulled duck legs with fingerling potatoes, carrots, celery, pearl onions, English peas haricots verts, mushrooms, red peppers, fine chopped herbs, puff pastry.
Salmon
$33.50
Stewed french green lentils, herb roasted cauliflower, green tomato chutney.
Short Ribs
$37.00
Red wine & veal stock braised, weisenberger mills parmesan grits, bacon & Brussels sprouts.
Pork Tenderloin
$32.50
Bacon & sweet potato mash, brown butter sauteed haricots verts, curry & apricot cream.
Filet
$48.50
Smashed fried fingerling potatoes, sauteed spinach, butternut squash puree Dijon sage demi-glace.
Roman Style Gnocchi
$28.00
Roasted mushrooms, porcini dust, braised fennel, olive tapenade white wine truffle Parmesan broth, spinach & marinated fennel salad.
Wild Burger
$20.00
8 oz’s ground (elk, bison, wagyu beef, wild boar), caramelized onions, habagardil pickles pretzel bun and french fries.
2 oz. Foie Gras
16.50
$Lunch Starters
Goat Cheese Lunch
$12.50
Warm rosemary baked goat cheese, baguette, pickled onions & tomatoes.
Fried Green Tomatoes Lunch
8.50
Served with acho chili remoulade.
$Lunch Salads
Add chicken, salmon, foie gras, bacon or blackening seasoning for an additional charge.Goat Cheese Salad Lunch
$14.00
Garlic and herb whipped goat cheese, roasted butternut squash, aquaponic greens, fig & balsamic vinaigrette.
House Salad Lunch
$12.50
Aquaponic greens, stilton cheese, broadbent bacon, roasted nuts, balsamic reduction, extra virgin olive oil.
Greek Salad Lunch
$14.00
Romaine lettuce, hearts of palm, Shaved red onions, cucumbers, tomatoes, feta, olives, garlic butter croutons, Greek dressing.
Caesar Salad Lunch
14.00
Romaine lettuce, garlic butter croutons, grana padano, creamy Caesar dressing.
$Lunch Sandwiches
French fries or sweet potato fries.Steak Burger Lunch
$14.00
6 oz. beef patty, cheddar, lettuce, shaved red onions, pickles, mayo and pretzel bun.
Pulled Chicken Sandwich Lunch
$13.00
Tandoori mayo, pickled red onions and pretzel bun.
Carolina Pulled Pork Sliders Lunch
$12.50
Sour & spicy barbecue, bread & butter pickles, shaved red onions and brioche buns.
Open Faced Vegetable Melt Lunch
$10.50
Carrots, clery, onions, mushrooms, red peppers, English peas, haricots verts, fingerling potatoes, creamy mornay, savory bread pudding.
Fried Fish Sandwich Lunch
$12.50
Cornmeal battered, house tartar sauce, red cabbage slaw, sourdough bread.
Roast Beef Manhattan Sandwich Lunch
14.00
Shave roast beef, bacon mashed sweet potatoes, 2 pieces of sourdough bread, side of gravy.
$Lunch Entrees
Blackened Fish Tacos Lunch
$16.50
Spicy mayo, red cabbage slaw, lime, cilantro and corn tortilla.
Hot Sauce Fried Chicken Lunch
$16.50
Bacon mashed sweet potatoes, haricots verts, barbecue sauce.
Pork Tenderloin Medallions Lunch
$15.00
Parmesan grits, Brussels sprouts, green tomato chutney.
Fried Semolina and Parmesan Dumplings Lunch
$14.00
Caramelized onions, sauteed spinach and chunky marinara.
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