Salads and Appetizers
Tennessee Asparagus
Butter poached asparagus atop fresh cress with fresh fried chick peas, buerre blanc
Henry's House Salad
Romaine hearts, english cucumber, roma tomato, romano cheese, jurgen tomato vinaigrette
Hass Avocado and Edamame Bean Guacamole
Morbier cheese, house chips, poppies' pico, avocado leche and roasted hatch onion chutney
Spinach Salad
Malabar and baby leaves in cucumber roll with poached carrot timber, kalamata olive, poached shallot pancetta vinaigrette
Winter Oak and Tango Rossa Salad
1000 year egg, newport crouton, feta pepper, bulls blood and lemon dill sabayon
Gigamoto Oysters
Baked with buffalo mozzarella, roasted roma, herb fine, lemon sabayon, house crackers russian sorrel
Cheese and Pate
Jar house liver pate, 2 cheeses, baby gala apple, quince preserves, cippolini onion jam,
California Grapes and Pistachios
Beef carpaccio montana wagyu and golden pea tendril salad with barrel olive oil, capers and sea salt
Ahi Tuna
Seared rare with wasabi buerre blanc, fennel slaw, tico circle, goat cheese truffle
Soup
Shrimp Cream
Duck Egg Pasta
Pasta made chef de cuisineChicken Schnitzel and Linguini
Consomme, tomato, heirloom carrots, capers, house herbs, feta and brioche melba
Spaghetti Bolognaise Ragout
Venison tomato milk reduction with fresh micro basil, parmesan, brioche melba
Fettuccini Bronx Girasol
Green genovese basil, sun choke, sun dried tomato, creamed english peas, brioche melba
Smoked Duck Parson
With fettuccini, wild mushrooms, pecorino cheese, american peas, sweet vermouth cream, brioche melba
Fish Pots
Cioppino
China shrimp, knuckle lobster, russian crab, green lip mussel, jingle bell peppers, roma, saffron, red flake, house herbs, shallot house crackers
Hop Shrimp
Vietnam prawns, china white shrimp, swiss chard and tomatoes in a spicy tomato herb broth
Maine Mussels
Fennel bulb and smoked bacon tomato broth house crackers
Pacific Swordfish
With pancetta, basil, fume, white wine, tomato broth
Bones
Braised Beef Short Rib
Carrot roundel, celery branch, maitre d butter, espangole, cheddar polenta
New York Steak Sinatra
Uso european theatre favorite with veal jus, celery branch, shallot quenelle, matre de butter
Pork New York
Granny apple royal, pear potato, gorgonzola cream
Lamb Shank
Braised with barolo wine, lamb jus and fresh herbs
House Specials
Veal De Peto
Tenderloin medallion spicy gerasol, sweet vermouth, prosciutto, fresh sage, sweet butter, veal jus with royal dutchess
Lemon Sole
Traditional continental, rock shrimp risotto, lemon buerre blanc, romano cheese
Loch Durat
Certified french rouge salmon poele, lemon aioli, fume, shallot, basil chiffonade, house risotto
Doc's Vegetable
Butternut squash in caramel, fresh asparagus, chicano tomato, buttered cauliflower, egg plant, cheddar polenta
English Scallops
Seared and buttered baked with sir chesterfield aioli
Menu for Henry's Place is provided by findrestaurantmenu.com
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