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Oyster On the Half
$3.00
Habanero cilantro mignonette, vodka horseradish creme fraiche
Lobster Hush Puppy
$5.00-15.00
Lemon hollandaise, blood orange gastrique, candied jalapeno
Steak Tartare
$7.00-21.00
Cornishon, toast point
Hudson Valley Duck Confit Strudel
$7.00-21.00
Caramelized onion, candied chile, fresh capriole goat cheese, shallot sherry cream sauce
Porcini Mushroom Flan
$5.00-12.00
Bentons bacon brittle, english pea, champagne vinaigrette
Rabbit Fritter
$6.00-18.00
Pommery mustard soubise, melted baby spinach
Smoked Pork Tacos
$5.00-15.00
Roasted poblano tomatillo sauce, mango relish, pickled red cabbage, lime crema
Arugula
$6.00-12.00
Roasted baby golden beets, smoked almond, crottin du perigord
Watercress Salad
$5.00-10.00
Lardon bacon, dried bing cherries, mimis smoked blue, red wine vinaigrette
Guinness and Sorghum Braised Berkshire Pork Belly
$6.00-18.00
Sweet corn chevre pudding
Pan Seared Dungeness Crab Cake
$6.00-18.00
Saffron, tangerine, cognac aioli, pomegranate gelee.
Grilled Creekstone Farms Ribeye
$17.00-29.00
Hon shemiji mushroom, spicy crushed tomato, frites, poached egg
Ginger and Cider Braised Short Rib
$7.00-21.00
Sweet potato puree, bentons bacon braised greens.
Potato Wrapped Scottish Salmon
$7.00-21.00
Saute spinach, almond, golden raisin, orange chervil cream
Grilled Creekstone Farms Filet of Beef
$17.00-34.00
Shaved serrano, pecorino, garlic thyme beurre blanc, grilled asparagus
Grilled Domestic Rack of Lamb
12.00-36.00
Dijon, lamb reduction, toasted panko, celery root puree, carved carrots
$Sides
Brussel Sprouts
With bentons bacon & caramelized onion
Asparagus
With lemon herb beurre blanc
Corn Chevre Pudding
Braised Baby Carrots
Menu for Bistro 1860 Wine Bar & Spirits is provided by findrestaurantmenu.com
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