Appetizers
Argentina
$8.00
Sorpresatta, mortadella, prosciutto, marinated olives, tomatoes and havarti cheese.
Quesos
$7.00
Honourable mention in best of louisville reggianito, sharp cheddar, port salut, havarti and gorgonzola cheeses served with grapes and marinated olives.
Cocida
$7.00
Grilled asparagus, smoked provolone, portabella milanesa, garlic rubbed roated tomatoes and sweet potato fries, served with a dijon mustard dipping sauce.
Completa
$19.00
A complete picada; the argentina, quesos and two fried empanadas.
Empanadas
11.00
Two authentic backed stuffed turnovers of your choice: chicken capicola ham & havarti cheese tomato basil garlic & havarti cheese. Any 2 $6.00.
$Pastas
Sauces: tuco vegetariano vegetarian tomato. Salsa de crema reggianito cheese and cream. Salsa rosada tuco and cream mixed. A la portuguesa mild yellow pepper, onion, fresh tomato estofado slow cooked free range steak and tomato add $31.00.Canelones de Mariana
$13.00
Fresh pasta sheet stuffed with spinach. Onions, ricotta.
Ravioles
$13.00
Handmade vegetable ravfoli.
Fideos al Estofado
13.00
As seen on secrets of louisville chefs handmade linguini served wit a slow cooked free range steak and tomato sauce topped with reggianito cheese.
$Other Options
Tortilla Espanola
$6.00
One-inch tall potato frittata served with garlic and parsley aioli.
Rabas
$7.00
Argentine version of calamari, served with argentine golf sauce.
Chorizos
$7.00
Two housemade argentine sausages, served with authentic chimichurri sauce.
Provoleta
$6.00
Argentine specialty aged provolone cheese grilled on our parrilla, brushed with olive oil and finished with oregano.
Camarones
$8.00
Tiger shrimp and hearts of palm served with argentine golf sauce.
Croquetas
$7.00
Two pan-sauteed grilled chicken and prosciutto ham croquettes.
Cazuela de Vegetales
4.50
Our housemade low-fat roasted vegetable soup topped with reggianito cheese.
$Seafood
Pescado a la Romana
$13.00
Fried file! of sold dredged in a garlic and parsley batter and served with lemon and salsa golf.
Salmon
$13.00
8 oz. Salmon file!, basted in chimichurri sauce, grilled on our parrilla and served with saffron rice.
Chupfn de Pescado
$14.00
Tilapia in a white wine-garlic-fresh tomato and vegetable-sauce served over reggianito roasted red potatoes.
Parrillada de Mar
15.00
Salmon, tuna, scallops and shrimp braised with lemon juice and salt, grilled on our parrilla and served with saffron rice.
$Grilled Meats
The next entrees are grilled on our special one ofa kind charcoal grill with authentic chimichurri Sauce and a salad.Lomo 6 oz. Tenderloin
$14.00
Add $1.50 per extra ounce.
Vacio 12 oz. Flank Steak
$16.00
Tira de Asado
$16.00
Beef short ribs.
Biefe de Chorizo
$16.00
10 oz. ny strip steak.
Ojo de Bife
$16.00
12 oz. Ribeye.
La Parrillada
$16.00
Parrillada de Bifes
$18.00
Ribeye, ny strip, flank and house-made chorizo served on a bed of french fries and drizzled with chimichurri sauce.
Parrillada Cornpleta
20.50
It is served with chimichurri sauce, our papas a la provenzal and salad.
$Chicken
Pollo Asado
$15.00
½ Chicken grilled on our parrilla, drizzled and served with lemon, chimichurri sauce and a salad.
Pollo a la Portuguesa de Carmen
13.00
Pan seared chicken breasts in a fresh tomato-yellow pepper-onion sauce served atop whipped potatoes.
$MiIanesas
MiIanesas
11.00
Milanesas are typical argentine cuisine; they are breaded with garlic and parsley, pan sauteed and served a la napolitana with ham, mozzarella and provolone cheeses, fresh tomatoes and topped with oregano.
$Other Plates
Cordero
$19.00
Chimichurri braised rack of lamb served with a paella style rice stew.
Bife Especial
$19.00
10 oz. Ny strip grilled on our parrtlla and served on a bed of french fries, finished with a fresh tomato-yellow pepper-onion sauce and topped with two fried eggs.
Cerda con Repollo
$16.00
Marinated pork tenderloin. served with red wine cabbage and whipped potatoes.
Oja Especial
17.00
Spicy marinated 12 oz. ribeye. served with sweet potato fries.
$Sides
Papas a la Provenza
Our french fries, tossed in garlic and fresh parsley.
Arroz con Azafran
Saffron rice.
Pure de Papa
Whipped potatoes.
Ensalada
Choice of three vegetables served with our house dressing of oil and vinegar: tomatoes, hearts of palm, onions, lettuce, yellow peppers, carrots, seedless cucumbers, corn kernels, peas.
Guiso de Arroz
Paella style rice stew.
Vegetarian Dish
Menu for Palermo Viejo is provided by findrestaurantmenu.com
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