Startes
Bread Boule
$13.00
Vegetarian. Sourdough, artichoke and sorrel spread, salt.
Curds
$9.00
Vegetarian. House cottage cheese, Cajun-fried bread and butter pickles.
Cold Cuts
16.00
House butchered, cured, smoked country ham, smoked onion marmalade, macerated berries, sweetened Dijon, crostini.
$Food Chain Salad Series
PIMM's Number 1 Salad
$8.00
Vegetarian. Leafy greens, strawberry, rhubarb, borage flowers and sprouts, toasted sunflower seeds, mint, lemon-lime buttermilk dressing.
PIMM's Number 2 Salad
8.00
Vegetarian. Leafy greens, fermented vegetables, grapefruit, bull's blood, smoked cherry malt vinaigrette, feta, pistachio, fresh chili.
$Entrees
Filet Mignon
$34.00
8 oz. center cut filet, herbed mashed potatoes, asparagus, morel butter.
Primavera
$22.00
Vegetarian. House egg pasta, farmer's market vegetables, 24 month Parmigiano Reggiano, herb butter, winter truffle-infused olive oil, scarpeta.
Brick Chicken
$24.00
1/2 responsibly-raised bird, barbeque dry rubbed, fermented slaw, AL barbeque sauce.
KY Lamb Sausage
26.00
Four Hills Farm born and pasture-raised lamb, house butchered, ground and cased, 12 oz. simply-seasoned grilled sausage, yogurt and citrus-dressed tabbouleh.
$Dessert
Cookies
$8.00
Vegetarian. Almond butter cookies.
Mom's Chocolate-Meringue Tart
$6.00
House tart shell, chocolate custard, and meringue.
Warm Sorghum Doughnuts
$9.00
KY sorghum doughnuts, fried to order, buttermilk vanilla bean icing, and powdered white chocolate.
Coffee & Doughnuts
$16.50
For 2.
Petite Banana Foster
10.00
Banana de Bresil caramelized banana, old Forrester signature flambee, house banana ice cream, and granola crumble.
$Shareables
Bread Boule
$8.00
8 oz. Sourdough boule of 100% organic American wheat milled locally by a great bagel, baked daily in house. Radish butter, Kala namak.
Curds
$7.00
House cottage cheese, kumquat marmalade, pink peppercorn, and Belgian endive.
Pickles
$7.00
Assorted vegetables, sweet and sour.
Soup
$6.00
An extension of our Laissez-Faire program. Featured daily.
Charred Carrots
$9.00
Barbeque dry-rubbed, grilled baby carrots, and spicy honey.
Cheese Plate
$15.00
Today's cheese, pate de fruit, almond maple butter, and crostini.
Cold Cuts
$16.00
House prepared meats, feature daily, smoked onion marmalade sweetened Dijon, pickles, and crostini.
Flatbread
$13.00
Grilled biga flatbread, fra Diavolo sauce, soft poached egg, house whey ricotta, mullet bottarga, and traditional garnish.
Mushroom Scrapple
$18.00
Free-formed mushroom and buckwheat sausage, sundried tomato fondue, wilted mustard greens, caramelized onion, and cashew lemon crema.
Pasta Alfredo & Truffle
$33.00
Classic Alfredo sauce, farm egg pasta, shaved black winter truffle, Fernet Branca syrup, 24 mo Parmigiano Reggiano, and parsley.
Duck Poutine
$23.00
Confit Pekin duck leg, Yukon gold potato skin with taleggio, cultured dairy, fried juniper, chives, and gelee gravy.
Chicken Two Days
$24.00
Responsibly raised half-bird, grilled and fried, brown butter whipped cauliflower, and Alabama barbeque sauce.
Kentucky Lamb Sausage
$26.00
4 hills farm born and pasture-raised lamb, house butchered, ground and cased 12 oz. simply seasoned grilled sausage, sauteed escarole with house apple vinegar, cannellini beans, and black garlic cream.
Maine Scallops
$27.00
Pan-seared Maine scallops, deep-fried avocado, salmon caviar, pickled fennel, and juice.
Filet Mignon
$32.00
8 oz. Center cut filet, parsnip puree with Rosemary, roasted carrot, and tarragon butter.
Hangar Steak
$28.00
10 oz. Grilled hangar steak, roasted fingerling potato, house-cultured yogurt, parsley, and horseradish pistou.
Yukimuro A5 Wagyu
90.00
8 oz. Seared 30-day snow-aged striploin steak, 30-day fermented bok choi, and daikon kimchi.
$Late Night Menu
Biscuit & Gravy
$8.00
Buttermilk biscuit and black pepper gravy.
Scotch Eggs
$15.00
Pair of sunwatch homestead farm eggs, breakfast sausage, grilled frisee, and sorghum mustard.
Shrimp & Grits
$16.00
Florida shrimp, Cajun grits, and smoked gouda.
French Toast
$8.00
KY sorghum butter and powdered sugar.
Mushroom Scrapple
$11.00
Polenta, tomato gastrique, and herbs.
Rosti Potato
$11.00
Sour cream, chives, and pickled red onion.
Mom's Chocolate Meringue Pie
8.00
$Beverages
Pour Over Coffee
$9.50
Smokin' aces coffee. Served for 2.
Cold Brew Coffee
$8.00
Smokin' aces coffee.
Hot Tea
$5.50
Black or green.
Menu for West Main Crafting Co. is provided by findrestaurantmenu.com
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