Appetizers
Barbecued Shrimp
$14.00
Spicy and tangy barbecue sauce, ciabatta cheese toast.
Turf 'n Surf
$15.00
Beef carpaccio, crispy oysters, parmesan-garlic aioli, lemon-tabasco sauce, seasoned ciabatta crisps.
Arugula Salad
$13.00
Organic greens, candied bacon, red pears, blue cheese crumbles, praline pecans, cheese grit croutons, cider honey vinaigrette.
Bacon in a Glass
$12.00
Gluten-free. Honey bourbon, sugar glaze, peanut butter accompaniment.
Stack Salad
$14.00
Iceburg lettuce, blue cheese crumbles, candied pecans, smoked bacon, grape tomatoes, crispy onion straws, herb cream dressing.
Short Rib Tacos
$14.00
Cola-braised, flour tortillas, salsa verde, pico de gallo, kale-jicama slaw, horseradish crema.
Crispy Fried Oysters
12.00
Horseradish slaw, roasted poblano tartar sauce, pickled Peruvian peppers.
$Entrees
Steak & Frites
$38.00
Gluten-free. 12 oz. prime New York strip, cabernet onion marmalade, béarnaise butter, matchstick fries.
Seared Halibut
$34.00
Spice-rubbed, crispy potato crab hash cake, watercress, sweet corn bisque, balsamic reduction.
Pork Tenderloin
$26.00
Chipotle-maple brined, apple jalapeno grain mustard, pickled pears, honey bourbon sugar glazed bacon.
Chicken 'n Biscuits
$22.00
Crispy-fried chicken cutlets, buttermilk cheddar biscuits, tasso cream, roasted corn salsa, hot honey, crispy leeks.
Chili Rubbed Tuna
$33.00
Gluten-free. Seared rare, spice-crusted, pickled radish, carrot, cucumber, organic arugula, jalapeno-cilantro aioli.
Kale & Quinoa with Grilled Salmon
$23.00
Gluten-free. Wood-grilled salmon, sunflower seeds, green apple, white cheddar, red onion, golden raisins, cider-honey vinaigrette.
Shrimp & Grits
$26.00
Gluten-free. Smoked shrimpandouille sausage, applewood bacon weisenberger 4 cheese grits, creole sauce.
Cola Braised Short Ribs
$24.00
Weisenberger four cheese grits, wilted greens, cider-honey vinaigrette, natural jus.
Steak & Cake
35.00
Wood-grilled aged filet mignon, bearnaise butter, lump Maryland crab cake, remoulade.
$Sides
Roasted Glazed Brussels Sprouts
$7.00
Gluten-free. Sliced chilies, fresh ginger, bourbon honey.
Smoked Mac 'n Cheese
$8.00
Corkscrew macaroni, Kentucky artisanal cheeses, parmesan crumbs.
Grilled Asparagus and Egg
$8.00
Gluten-free. Wood-grilled spears, sherry vinaigrette, soft-poached, free-range "pastured" egg.
Charred Cauliflower
$7.00
Gluten-free. Apples, candied pecans.
Stone Ground Grits
$7.00
Gluten-free. Local weisenberger white corn, artisanal cheeses, wilted greens, cider-honey vinaigrette.
Sweet Potato Brulee
$7.00
Roasted buttered mash, turbinado sugar crust, praline pecans, cinnamon-sugar creme fraiche.
Buttermilk-Jalapeno Skillet Cornbread
6.00
Local weisenberger yellow cornmeal, fresh corn buttermilk, chives, jalapeno pepper, whiskey maple butter.
$Desserts
Warm Buttermilk Donuts
$8.00
Cinnamon sugar, chocolate ganache, raspberry melba, salted caramel sauces.
Menu for OBC Kitchen is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
