Shareables
Locals' Beer Cheese
$10.00
Made with local craft beer and ever-changing cheeses. Served with pretzels and housemade chips.
Roasted Cauliflower
$12.00
Oven-roasted and served with your choice of sauce.
Blue and White Nachos
$16.00-20.00
White chicken chili, white cheddar cheese, jalapenos, green onions, tomatoes, with locals' OG salsa.
Locals' Spinach Dip
$10.00
A blend of smoked Gouda, Swiss and cream cheeses, spinach, shallots and white wine. Served with tortilla chips.
Fried Pickles
$6.00
Locals' style, deep-fried spears and served with jalapeno ranch.
Wings
10.00-16.00
Deep fried, tossed or naked: buffalo, locals' duck sauce, otterfire, Korean BBQ and seasonal BBQ, locals' own BBQ.
$Soup
White Chicken Chil
4.00-7.00
Locals' own recipe.
$Salads
Caesar Salad
$7.00
Romaine, toasted Parmesan, croutons, classic Caesar dressing.
Local Greens Salad
$8.00
Mixed greens, almond slivers, seasonal fruit, radishes, croutons.
Bibb Salad
$9.00
Bibb lettuce, gorgonzola crumbles, green onions, bacon, tomatoes.
Side Salad
3.00
A small side salad of romaine, tomatoes and your choice of dressing.
$Locals' Favorites
Lamb Chop Pops
$18.00-28.00
Seasoned with locals' rub and grilled.
Chicken Tenderloins
$8.00-12.00
Craft beer battered white meat chicken strips with your choice of sauce.
Fried White Fish
$6.00-10.00
Craft beer battered white fish, deep fried golden brown to a golden crisp.
Tempura Vegetables
7.00-11.00
Locally grown vegetables, dipped in locals' own tempura, fried to a golden brown, served with our ponzu sauce.
$One Handers
Sportsman
$5.00
Craft beer battered white fish, bibb lettuce, tomato slices, cilantro lime mayo.
Cuban
$5.00
Ham, roasted pork, Dijon mustard, ghost pickles and Swiss cheese on brioche.
Chicken Cordon Bleu
$5.00
Grilled boneless thigh topped with ham, Swiss cheese and honey mustard on brioche.
Monte Cristo
$6.00
Ham, turkey, gouda cheese, on brioche French toast, fried golden, dusted with powdered sugar with berry preserves.
Hot Brown
$6.00
Roasted turkey breast, ham, bacon, tomatoes with a white cheddar and smoked gouda mornay sauce on brioche.
Country Fried Pork
$6.00
Buttermilk marinated pork tenderloin topped with bacon sage gravy.
Portobello
$6.00
Grilled Portobello mushroom topped with Swiss cheese and red pepper aioli on brioche.
One Handers Cheeseburger
$6.00
Housemade burger, white cheddar, lettuce, tomato, onion, pickle chips, on brioche.
Saucy Chicken
6.00
Grilled boneless thighs topped with smoked gouda, bacon and your choice of sauce.
$Sides
Smashed Potatoes
$3.00-6.00
Made with butter.
Local's Slaw
$3.00-6.00
Green and red cabbage, shallots, garlic.
Hand-Cut French Fries
$7.00-10.00
Idaho potatoes, skin on, fried golden, locals' spice.
Seasonal Country Vegetable
$4.00-8.00
Slow-cooked, with country ham.
Baked Macaroni and Cheese
$6.00-11.00
White cheddar and smoked Gouda cheeses.
Menu for Locals' Craft Food & Drink is provided by findrestaurantmenu.com
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