Starters & Small Plates
Chef Jimmy's Burgoo
$2.95
Country Ham Egg Rolls
$5.25
Crabmeat Remoulade
$7.95
Banana Peppers Rings
$3.95
Shrimp & Grits
$4.75
Bourbon Barrel Beer Cheese
5.50
$Salads
House Salad
$2.50
Chopped iceberg and romaine, lettuce, mild green, radishes, tomato, cucumber and croutons.
Limestone Bibb Salad
$3.95
Candied walnuts, onions. Sliced apple and goat cheese with sorghum cider vinaigrette.
Iceberg Wedge
$6.25
Smoked bacon, telurito, hard-boiled egg and bleu cheese, crumbles with house-made buttermilk dressing.
Wilted Spinach Salad
$3.95
Chopped bacon, mushrooms, eggsand hot bacon dressing.
Southern Fried Chicken Salad
10.95
Mixed greens with tomato, cucumber, sliced mushrooms, chopped egg, crumbled bacon and Cheddar topped with crispy breaded chicken breast.
$Sandwiches
Sandwiches are served with house-fried barbeque chips and cole slaw.BL & Fried Green
$7.25
Thick fried green tomato, limestone, lettuce and smoked bacon on grilled sourdough.
Pulled Pork "Sammy"
$7.50
Slow-braised pork shoulder on a multigrain ciabatta roll with sliced onion and bread and butter pickles.
Cortland's Burger
$8.75
A half-pound Angus chuck patty with shaved country ham, cries fried, banana peppers and sharp white cheddar.
Fried Catfish Sandwiches
8.79
Sliced tomato, onion and bibb lettuce on a cornmeal deluxe sandwich roll with house-made tartar sauce.
$Main Plates
Barbecue-Glazed Duck
$18.95
Pan-roasted with sweet and tangy bourbon barbecue glaze and topped with sweet corn relish over white cheddar cheese grits with sauteed kale greens.
Southern Fried Catfish
$13.50
Cornmeal breaded and served to overwrite cheddar grits with Kentucky succotash and stewed okra and tomatoes. House-made tartar and sweet corn hushpuppies.
Char-Grilled Rib Eye
$22.50
14 ounce. Angus rib eye topped with herb roasted cherry tomatoes and melted brie. House style chive mashed potatoes and grilled asparagus.
Seared Rainbow Trout
$15.25
Molasses marinated and grilled, then topped with sauteed rock shrimp and bourbon -tabasco butter. Served over wild rice pilaf with stewed tomatoes and okra.
Double-Cut Pork Chop
$15.95
Pan-roasted with bourbon peach chutney. Over stone-ground cheese grits with Southern-style green beans.
Southern Fried Chicken
$10.95
Dark meat chicken on the bone buttermilk-marinated and fried to crisp perfection. Served with dee-luxe mac 'n' cheese and sauteed kale greens.
Cajun Flat Iron Steak
14.95
Spice-rubbed and char-grilled topped with bourbon-tabasco butter and served over home-style chive mashed potatoes and Southern style green beans. Garnished with breaded onion rings.
$Desserts
Caramel Apple Bread Pudding
$4.50
Brandy & Brown Sugar Peaohes
$4.50
Over vanilla ice cream with pecan brittle and drunken raisins.
Wild Berry Cheesecake
$4.50
Mixed wild berries over New York-style cheesecake with fresh wrapped cream.
Menu for Cortland's Southern Kitchen is provided by findrestaurantmenu.com
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