Giuseppe's Sunday - Brunch
Sun: 11:00 am - 2:30 pm.Beef Tenderloin and Eggs Benedict
$18.00
With poached eggs and bernaise sauce, hashbrown casserole and fresh fruit.
Blueberry Pancakes
$13.00
Topped with whipped cream and served with warm maple syrup, whipped butter, fresh fruit and bacon or sausage.
Crab Cakes and Eggs Benedict
$19.00
With poached eggs and hollandaise sauce, hashbrown casserole and fresh fruit.
Ham and Swiss Quiche
$14.00
Topped with hollandaise and served with fresh fruit and spring mix salad tossed with our balsamic vinaigrette.
Spinach, Bacon and Cheddar Frittata
$14.00
An Italian-style omelet served with hashbrown casserole, biscuit, and fresh fruit.
Grilled Yellow Fin Tuna
28.00
Topped with a piccata sauce. Served over a bed of pasta. Also served with your choice of a house salad or a cup of soup.
$Our Sunday Brunch Children's Menu
Sun: 11:00 am - 2:30 pm.Pancakes with Bacon and Fresh Fruit
$6.25
Spaghetti with Marinara Sauce and Meatball
$6.25
Scrambled Eggs with Bacon, Biscuit and Fresh Fruit
$6.25
Fettuccine Alfredo with Diced Chicken
$6.50
Chicken Fingers and French Fries
6.50
$Starters - Lunch
Mon-fri: 11:30 am - 2:30 pm.Mozzarella Impanata
$7.00
Mozzarella cheese lightly breaded and fried, served with homemade marinara.
Calamari Fritti
$10.00
Squid rings, breaded and lightly fried. Tossed with sauteed peppers and served with our homemade marinara.
Funghi al Forno
$8.00
Baked mushroom caps stuffed with Italian sausage, cream cheese, onions and peppers.
Prosciutto and Provolone Wrapped Asparagus
10.00
Asparagus spears grilled and served with balsamic drizzle.
$Zuppa E Insalata - Lunch
Mon-fri: 11:30 am - 2:30 pm.Caesar Salad
$9.00
Fresh romaine lettuce tossed with chef's homemade Caesar dressing, seasoned croutons, and parmigiana cheese.
House Salad
$9.00
Fresh leafy greens topped with seasonal vegetables. Served with your choice of dressing.
Giuseppe Salad
10.00
Fresh leafy greens tossed with salami, prosciutto, mozzarella and parmigiana, tomatoes, black olives, mushrooms and onions.
$Sandwiches - Lunch
Mon-fri: 11:30 am - 2:30 pm. Our sandwiches are served with our homemade garlic potato chips or French fries and a pickle.Italian Beef Sandwich
$15.00
Thinly sliced roast beef with sauteed onions and provolone, served on a hoagie roll.
Meatball Sandwich
$12.00
Homemade meatballs with sauteed onions and peppers, marinara and provolone. Served on a hoagie roll.
Parmigiana Sandwich
$10.00
Lightly breaded and fried, then baked with marinara and mozzarella. Served on a hoagie roll.
Sausage Sandwich
12.00
Grilled Italian sausage with sauteed onions and peppers, marinara and provolone. Served on a hoagie roll.
$Pasta - Lunch
Mon-fri: 11:30 am - 2:30 pm.Tortellini Alla Panna e Pesto
$13.00
Cheese-filled horseshoe-shaped pasta tossed with sauteed prosciutto ham and asparagus in a cream sauce seasoned with pesto.
Spaghetti Marinara
$9.00
Long thin pasta topped with our homemade marinara.
Fettuccine Carbonara
$14.00
Fettuccine tossed in a cream sauce with Italian cheeses, sauteed prosciutto and bacon.
Pasta Vincenzo
$11.00
Sliced, grilled chicken breast sauteed with sun-dried tomatoes, mushrooms, black olives, red onions, garlic, and olive oil. Tossed with today's pasta and pecorino romano cheese.
Lasagna
$12.00
Baked layers of ribbon pasta, ricotta, mozzarella, parmigiana, ground sirloin, Italian sausage, provolone and marinara.
Gnocchi
$11.00
Italian potato dumplings baked in your choice of a cream sauce with fontina cheese or a tomato basil sauce.
Fettuccine Alfredo
$10.00
Fettuccine tossed in a cream sauce with pecorino romano and reggiano parmigiana.
Conchiglie di Stephano
$12.00
Pasta shells stuffed with chicken and ricotta cheese, baked with marinara and provolone.
Manicotti
11.00
Oversized pasta tubes stuffed with ricotta and parmigiana cheese, baked with chef's marinara and mozzarella.
$Entrees - Lunch
Mon-fri: 11:30 am - 2:30 pm. Our entrees are served over a bed of spaghetti.Chicken Marsala
$13.00
Sauteed boneless chicken breast in a marsala wine and mushroom sauce.
Shrimp Scampi
$18.00
Sauteed jumbo shrimp in a lemon, butter and garlic sauce tossed with linguine.
Veal Marsala
$18.00
Sauteed boneless chicken breast in a marsala wine and mushroom sauce.
Pan Seared Sea Scallops
$23.00
With lobster chili butter sauce, over spaghetti.
Chicken Piccata
$13.00
Sauteed boneless breast of chicken with a sauce of white wine, lemon, butter and capers.
Scampi Fra Diavolo
$18.00
Sauteed jumbo and bay shrimp with a spicy tomato sauce.
Veal Piccata
$18.00
Sauteed boneless breast of chicken with a sauce of white wine, lemon, butter and capers.
Grilled Atlantic Salmon
$18.00
With white wine lemon butter sauce.
Chicken Parmigiana
$13.00
Boneless breast of chicken, lightly breaded and fried, then topped with marinara and mozzarella cheese.
Eggplant Parmigiana
$10.00
Slices of breaded and fried eggplant topped with marinara and provolone then baked. Served over a bed of linguine.
Veal Parmigiana
$18.00
Boneless breast of chicken, lightly breaded and fried, then topped with marinara and mozzarella cheese.
Filetto di Manzo
22.00
A 6 ounce filet of beef tenderloin grilled to order, served with new potatoes.
$Starters - Dinner
Mon-sat: 5:00 pm - 10:00 pm; sun: 5:00 pm - 9:00 pm.Funghi al Forno
$11.00
Baked mushroom caps stuffed with Italian sausage, cream cheese, onions and peppers.
Frittelle di Granchio
$16.00
Homemade lump crab cakes with aioli.
Portobello Braciole
$11.00
Grilled Portobello mushrooms and fresh mozzarella wrapped with prosciutto ham and topped with a balsamic vinegar glaze.
Mozzarella Impanata
$9.00
Mozzarella cheese, lightly breaded and fried. Served with marinara.
Arancini
$10.00
Fried risotto balls stuffed with prosciutto and fontina cheese.
Gnocchi
$9.00
Potato dumplings baked in your choice of a cream sauce with fontina cheese or a tomato basil sauce with melted fontina.
Prosciutto and Provolone Wrapped Asparagus
$11.00
Asparagus spears grilled and served with a balsamic drizzle.
Calamari Fritti
$12.00
Breaded squid rings lightly fried and tossed with sauteed banana peppers.
Garlic Bread
8.00
Italian bread toasted with garlic and mozzarella cheese. Served with marinara.
$Zuppa E Insalata - Dinner
Mon-sat: 5:00 pm - 10:00 pm; sun: 5:00 pm - 9:00 pm.Pasta e Fagioli
$5.00
Northern white bean soup with tomato, basil and garlic.
Insalata Gorgonzola
$7.00
Mixed spring lettuces, gorgonzola cheese, candied walnuts and sliced apples, tossed with balsamic vinaigrette.
Insalata Verde
$6.00
Fresh leafy greens topped with seasonal vegetables.
Insalata Giuseppe
$8.00
Fresh leafy greens tossed with salami, prosciutto ham, kalamata olives, diced tomato, boiled egg, mushrooms and red onion tossed with house Italian vinaigrette. Topped with fresh mozzarella cheese and pepperoncini.
Insalata Caprese
$9.00
Diced tomatoes, fresh mozzarella, red onions and basil tossed with mixed spring lettuces and balsamic vinaigrette.
Insalata Cesare
$7.00
Romaine lettuce tossed with seasoned croutons, parmigiana, and homemade Caesar dressing free with the entree.
Italian Wedge
7.00
Fresh iceberg wedge with crisp pancetta, creamy gorgonzola dressing, diced tomatoes and croutons.
$Pollo E Vitello - Dinner
Mon-sat: 5:00 pm - 10:00 pm; sun: 5:00 pm - 9:00 pm. The above chicken & veal dishes are served over a bed of spaghetti.Saltimbocca
$24.00
Stuffed with prosciutto ham and provolone. Served with a marsala wine and sage sauce.
Milanese
$24.00
Lightly breaded and sauteed and over capellini in olive oil and garlic with fresh lemon and pecorino romano.
Piccata
$24.00
Sauteed with a blend of white wine, lemon, butter and capers.
Chicken Pepperoni
$26.00
Chicken breasts lightly breaded, fried and stuffed with pepperoni and provolone. Served over a bed of spaghetti with marinara.
Chicken Somerset Vita
$24.00
Grilled chicken, artichoke hearts, mushrooms and scallions tossed with the pasta, in a Dijon cream sauce.
Marsala
$24.00
Lightly sauteed with a marsala wine and mushroom sauce.
Parmigiana
24.00
Lightly breaded and fried, then topped with marinara, mozzarella and parmigiana cheeses.
$Pasta - Dinner
Mon-sat: 5:00 pm - 10:00 pm; sun: 5:00 pm - 9:00 pm.Pasta Vincenzo
$20.00
Pasta of the day tossed with sun-dried tomatoes, mushrooms, kalamata olives, red onions, olive oil, pecorino romano and garlic.
Lasagna
$22.00
Baked layers of ribbon pasta, ricotta, mozzarella, provolone, parmigiana, ground sirloin, Italian sausage and marinara.
Tortellini di Simpson
$29.00
Bay shrimp and lump crab meat tossed in a pesto-cream sauce with asparagus and prosciutto and topped with pine nuts.
Lobster Ravioli
$26.00
Served in a roasted red pepper cream sauce with fontina and romano cheeses.
Spaghetti Marinara
$16.00
Carbonara Americano
$19.00
Fettuccine tossed with sauteed prosciutto ham and bacon in alfredo sauce.
Con Salsiccie
$19.00
With sweet Italian sausage.
Fettuccine Alfredo
$19.00
Fettuccine tossed in cream sauce with pecorino romano and parmigiana.
Manicotti
$19.00
Giant pasta tubes stuffed with ricotta and parmigiana cheeses. Baked with marinara and mozzarella.
Con Polpette
19.00
With homemade meatballs.
$House Favorites - Dinner
Mon-sat: 5:00 pm - 10:00 pm; sun: 5:00 pm - 9:00 pm.Melanzane Parmigiana
$20.00
Slices of eggplant, lightly breaded and fried, then topped with mozzarella and baked. Served with marinara over a bed of spaghetti.
Portobello and Manzo
$29.00
Beef tenderloin tips, Portobello mushrooms, yellow onions, and spinach tossed with the pasta in red wine and plum tomato demi-glace.
Carbonara Italiano
$20.00
Spaghetti tossed with pancetta and peas and sauteed with garlic and olive oil. Finished with egg, pecorino romano cheese and cracked black pepper.
Tortellini Alla Panna e Pesto
22.00
Cheese-filled pasta tossed with sauteed prosciutto ham and asparagus in a pesto cream sauce, topped with toasted pine nuts.
$Pesce - Dinner
Mon-sat: 5:00 pm - 10:00 pm; sun: 5:00 pm - 9:00 pm.Scampi Aglio e Olio
$30.00
Sauteed shrimp tossed with spaghetti, scallions and diced tomatoes in a lemon garlic sauce.
Grilled Salmon
$28.00
Served with dill lemon butter sauce. Over spaghetti.
Linguine Alla Vongole
$29.00
Diced clams, capers, and kalamata olives sauteed with olive oil, garlic and clam stock. Tossed with linguine and garnished with littleneck clams. Served with choice of red or white sauce.
Oven Roasted Sea Bass
$38.00
With lobster chili butter sauce. Served over spaghetti.
Scampi Fra Diavolo
$30.00
Sauteed jumbo shrimp with a spicy tomato sauce and spaghetti.
Frutti di Mare
$39.00
Scallops, shrimp and lobster tossed with linguine in a sherried mascarpone tomato cream sauce.
Pan Seared Sea Scallops
37.00
Seared jumbo sea scallops over cappellini with a roasted red pepper butter sauce, finished with balsamic glaze.
$Manzo - Dinner
Mon-sat: 5:00 pm - 10:00 pm; sun: 5:00 pm - 9:00 pm. All steaks are served with new potatoes and the vegetable. Please allow extra time for steaks ordered medium to well-done.Tournedos di Burgundy
$34.00
2 four-ounce medallions of beef tenderloin, grilled to order and served with a burgundy-sage sauce with mushrooms.
Filetto di Manzo
$34.00
A half-pound of beef tenderloin, grilled to order.
Ribeye
$32.00
12 oz. Angus ribeye, grilled to order.
Filetto Alla Mama
$35.00
A half-pound beef tenderloin, grilled to order. Topped with olive oil and garlic.
Surf and Turf
$40.00
A 6 oz. beef tenderloin filet grilled to order and 3 crab-stuffed jumbo shrimp topped with a lemon butter sauce.
Filetto Alla Giuseppe
$36.00
Half-Pound beef tenderloin grilled to order, topped with sauteed peppers, mushrooms and onions.
Menu for Giuseppe's Ristorante Italiano & Bar is provided by findrestaurantmenu.com
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