Around The World Lunch
Manchego, Spain Lunch
$17.00
Sheep. 1 year aged, zesty exuberance, firm and dry.
Bijou, Vermont Creamery, VT Lunch
$17.00
Goat. Soft, dense center, and sharp complexity.
Roomano Gouda, Netherlands Lunch
17.00
Cow. 3 yr aged, and sweet salty butterscotch.
$Classic Lunch
Parmesan Reggiano, Italy Lunch
$17.00
Cow. Sharp fruity, and strong savory.
Delice de Bourgogne, France Lunch
$17.00
Triple cream, salty mushroom and slight sweet.
Cashel Blue, Ireland Lunch
17.00
Semi soft, blue veined, and mellow blue flavor.
$Chef's American Pick Lunch
Humboldt Fog, Cypress Grove, CA Lunch
$18.00
Goat. Creamy, luscious, and center ribbon of ash.
Mt Tam, Cowgirl Creamery, CA Lunch
$18.00
Cow. Organic, triple cream, firm, and buttery earthy white mushroom.
Clothbound Cheddar, Jasper Hill, VT Lunch
18.00
Cow. Tangy nuttiness, and caramel finish rustic crystalline texture.
$Stone Fired Pizza Lunch
Margherita Pizza Lunch
$12.00
Tomato sauce, basil, and fior di latte.
Salsiccia Pizza Lunch
$14.00
Goat, mozzarella, roasted pepper, and Italian sausage.
Charcuterie Pizza Lunch
$16.00
Pancetta, prosciutto, salami, and Italian sausage.
Pear and Gorgonzola Pizza Lunch
15.00
D'anjou pear, prosciutoo, salami, and Italian sausage.
$Sandwiches and Mains Lunch
Grilled Cheese and Tomato Basil Soup Lunch
$10.00
Taleggio cheese panini and white truffle oil.
Cobb Salad Lunch
$12.00
Avocado, smoked bacon, marble potatoes, heirloom tomato, point Reyes blue, and 6 minutes egg.
Pan Roasted Scottish Salmon Lunch
$15.00
Brussel sprouts, radicchio, baby spinach, and mustard glaze.
Napa Burger Lunch
$13.00
Fig jam, caramelized onion, Humboldt fog arugula, roast tomato, and french fries.
Club Salad Lunch
$13.00
Crispy chicken, romaine, tomato, avocado, chopped egg, and crispy bacon.
Crispy Chicken Sandwich Lunch
13.00
Buttermilk fried chicken, fontina, cabbage slaw, tomato, and fries.
$Taste and Share Lunch
Beverages Lunch
Panna Lunch
$5.50
Pellegrino Lunch
$5.50
Passion Fruit Mango Tea Lunch
$2.50
Coke Lunch
$2.50
Diet Coke Lunch
$2.50
Sprite Lunch
$2.50
French Press Coffee and Decaf Lunch
3.00
$Main Sunday Brunch
Short Rib Rancheros Sunday Brunch
$13.00
Fried eggs, salsa verde, and flour tortilla.
Cru Crab Cake Benedict Sunday Brunch
$15.00
Baby spinach, organic eggs, fresh herb hollandaise, and rosemary Yukon potatoes.
Steak and Eggs Sunday Brunch
$16.00
Petit filet, soft scrambled eggs, and rosemary Yukon potatoes.
Black Truffle and Winter Mushroom Omelet Sunday Brunch
$12.00
Baby spinach, fontina, and roasted Yukon gold potatoes.
Cobb Salad Sunday Brunch
$12.00
Avocado, smoked bacon, marble potatoes, heirloom tomato, point Reyes blue, and 6 minutes egg.
Charcuterie Pizza Sunday Brunch
$16.00
Pancetta, prosciutto, salami, and Italian sausage.
Napa Burger Sunday Brunch
$13.00
Fig jam, caramelized onion, Humboldt fog arugula, roast tomato, and french fries.
Grilled Cheese and Tomato Basil Soup Sunday Brunch
$10.00
Taleggio cheese panini and white truffle oil.
Crispy Chicken Sandwich Sunday Brunch
13.00
Buttermilk fried chicken, fontina, cabbage slaw, tomato, and fries.
$Taste and Share Sunday Brunch
Avocado Toast Sunday Brunch
$8.00
Toamto cucumber relish and evoo.
Goat Cheese Beignet Sunday Brunch
$6.00
Fresh berry compote, organic honey, and chocolate sauce.
Mini Belgian Waffles Sunday Brunch
$5.00
Strawberry compote and vanilla whipped cream.
Fig and Gorgonzola Bruschetta Sunday Brunch
6.00
Mission figs, and gorgonzola balsamic reduction.
$Sweets Sunday Brunch
Lemon Curd Tart Sunday Brunch
$8.00
Pistachio cookie crust, and raspberry sauce.
Creme Brulee Sunday Brunch
$8.00
Vanilla bean custard.
Molten Chocolate Lava Cake Sunday Brunch
9.00
Vanilla whipped creme raspberry sauce.
$Around The World Dinner
Manchego, Spain Dinner
$17.00
Sheep. 1 year aged, zesty exuberance, firm and dry.
Bijou, Vermont Creamery, VT Dinner
$17.00
Goat. Soft, dense center, and sharp complexity.
Roomano Gouda, Netherlands Dinner
17.00
Cow. 3 yr aged, and sweet salty butterscotch.
$Classic Dinner
Parmesan Reggiano, Italy Dinner
$17.00
Cow. Sharp fruity, and strong savory.
Delice de Bourgogne, France Dinner
$17.00
Triple cream, salty mushroom and slight sweet.
Cashel Blue, Ireland Dinner
17.00
Semi soft, blue veined, and mellow blue flavor.
$Chef's American Pick Dinner
Humboldt Fog, Cypress Grove, CA Dinner
$18.00
Goat. Creamy, luscious, and center ribbon of ash.
Mt Tam, Cowgirl Creamery, CA Dinner
$18.00
Cow. Organic, triple cream, firm, and buttery earthy white mushroom.
Clothbound Cheddar, Jasper Hill, VT Dinner
18.00
Cow. Tangy nuttiness, and caramel finish rustic crystalline texture.
$Stone Fired Pizza Dinner
Margherita Pizza Dinner
$13.00
Tomato sauce, basil, and fior di latte.
Charcuterie Pizza Dinner
$16.00
Pancetta, prosciutto, salami, and Italian sausage.
Pear and Gorgonzola Pizza Dinner
$15.00
D'anjou pear, caramelized onion, basil, honey, and Parmesan.
Salsiccia Pizza Dinner
$14.00
Goat, mozzarella, roasted pepper, and Italian sausage.
Fig and Prosciutto Pizza Dinner
$15.00
Fig jam, arugula, fontina, and point Reyes blue.
Cru Steak Pizza Dinner
16.00
Balsamic glazed beef tenderloin, red onion, arugula, and parmesan.
$Big Plates Dinner
Chicken Piccata Plate Dinner
$21.00
Roasted butternut squash, caramelized onions, roasted potatoes, and crispy sage.
Filet Mignon Plate Dinner
$30.00
6 oz filet of beef, truffle potato gratin, haricot vert, Point Reyes blue cheese, and rosemary chianti sauce.
Cast Iron Seared Sea Scallops Plate Dinner
$28.00
Spinach parmesan risotto and golden tomato marinara.
Barolo Braised Short Rib Plate Dinner
$25.00
Sage butternut squash polenta, roasted tomato, and wild mushroom jus.
Pan Roasted Scottish Salmon Plate Dinner
24.00
Brussels sprouts, radicchio, baby spinach, and mustard glaze..
$Taste and Share Dinner
Cru House Salad Dinner
$9.00
Artisan baby lettuces, arugula, pears, warm herb, goat cheese, pistachio, and sherry vinaigrette.
Fritto Misto Dinner
$13.00
Calamari, rock shrimp, brussels sprouts spicy, and Fresno chile sauce.
Lobster and Shrimp Potstickers Dinner
$14.00
Roasted Fresno chilies, and spicy lemon sauce.
Fig and Gorgonzola Bruschetta Dinner
$10.00
Mission figs, and gorgonzola balsamic reduction.
Charcuterie Board Dinner
$16.00
Prosciutto, salami, manchego cheese antipasti, and rustic bread.
Grilled Cheese and Tomato Soup Dinner
$11.00
Taleggio cheese panini and white truffle oil.
Goat Cheese Beignet Dinner
$10.00
Goat cheese, honey, and cracked pepper.
Cheese Fondue Dinner
$15.00
Fontina, truffle Tartufo, apple, pear, herb flatbread, brussels sprouts, haricot verts, and roast butternut squash.
Vine Ripened Tomato and Burrata Dinner
$12.00
Extra virgin olive oil, torn basil, grilled ciabatta, and balsamic reduction.
Menu for CRU Food & Wine Bar-The Summit at Fritz Farm is provided by findrestaurantmenu.com
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